Sarah BrownBefore diving into the delicious world of Chicken Bellagio, let’s talk about what to savor alongside this stunning dish. A light, crispy salad pairs wonderfully with the rich flavors of the Chicken Bellagio. Think of a vibrant arugula salad drizzled with balsamic vinaigrette. The peppery notes of arugula nicely balance the creamy Parmesan sauce.
For a refreshing drink, a glass of Pinot Grigio will complement the dish perfectly. The wine’s crisp acidity cuts through the richness of the cream sauce, enhancing the overall dining experience. If you prefer something non-alcoholic, an Italian lemonade, with a hint of mint, serves as an invigorating refresher.
When I first tasted the Chicken Bellagio at The Cheesecake Factory, I knew I was hooked. This dish encapsulates comfort and decadence in one glorious plate. Let’s explore how to create your version of this delight at home.
You’ll be cooking up crunchy chicken breasts, drizzled with a creamy sauce, paired sneakily with spaghetti and a basil oil sprawl.
What is Cheesecake Factory Chicken Bellagio?
The Chicken Bellagio is an iconic favorite from The Cheesecake Factory’s extensive menu. At first glance, it appears as a comforting mix of crispy chicken and luscious sauce. The dish features a pan-fried chicken breast, a veiled warm Parmesan cream sauce, and a fragrant basil oil.
It’s served with a side of thin spaghetti, often featuring some bright elements to give it that fresh kick. Upon a single bite, the dish transports you—comfort food at its finest, warmly meeting fine dining.
What is the Flavor Profile of This Dish?
The first element you’ll notice is the crispy crunch from the panko-crusted chicken. Then, there’s the richness from the Parmesan cream sauce that envelops the chicken and spaghetti.
Finally, the basil oil injects a bright, herbaceous flavor that adds freshness to every bite. The hidden garlic note in the sauces plays a supporting role, creating a depth that’s satisfying without overpowering the palate. This is a dish that wraps you in a culinary hug.
Why You’ll Love This?
You’ll love Chicken Bellagio for several reasons. It offers a delightful contrast between the crispy chicken and the silkiness of the cream sauce. The heartening pasta completes the dish, making it a one-stop meal for any dinner.
It’s an exciting recipe with layers of flavors and textures. Plus, who doesn’t love a chance to impress friends and family with a restaurant-quality dish made from scratch?
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Ingredients
To recreate this wonderful dish, gather the following:
To Finish the Dish:
- 1/2 cup low-sodium chicken broth
- 2 ounces shaved Parmesan cheese
- 1 lemon, cut into wedges
- Fresh chopped parsley (optional)
- 2 tablespoons unsalted butter
- 1/2 cup basil oil
- 1 small garlic clove, minced
- 1/4 teaspoon red pepper flakes (if you like a mild kick)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons canola or vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/4 teaspoon freshly cracked black pepper
- 1 pound thin spaghetti
Parmesan Cream Sauce:
- 1 cup heavy whipping cream
- 6 ounces finely shaved Parmesan cheese
- 1/8 teaspoon white ground pepper
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
Basil Oil:
- 1/2 cup extra virgin olive oil
- 1 cup packed fresh basil leaves
Step by Step Instructions
Step 1: Prepare the Basil Oil
In a blender, combine the extra virgin olive oil and fresh basil leaves. Blitz this mixture until it’s smooth and bright green. For an extra drizzle, pass it through a fine strainer or cheesecloth. Set it aside.
Step 2: Cook the Spaghetti
Fill a large pot with salted water and bring it to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain and toss with a splash of olive oil to prevent sticking.
Step 3: Make the Parmesan Cream Sauce
In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the flour and cook for about a minute until smooth and bubbling. Gradually whisk in the heavy cream, stirring constantly until the sauce thickens. Add the Parmesan, white pepper, and salt. Stir until the cheese has melted into the sauce. Set aside.
Step 4: Prepare the Chicken
To bread the chicken, first, set up three bowls: one for flour mixed with salt, another for beaten eggs, and the last for panko breadcrumbs mixed with black pepper.
Take each chicken breast, dredge it in the flour, dip into the eggs, and coat with panko. This creates a sandwich of flavors and textures that’s phenomenal.
Step 5: Fry the Chicken
Heat canola oil in a large skillet over medium heat. Add the breaded chicken and cook until golden brown on each side, about 6-7 minutes per side. Place the cooked chicken on a paper towel-lined plate to drain excess oil.
Step 6: Assemble the Dish
On a plate, nestle a mound of spaghetti, then top the pasta with a piece of chicken. Generously drizzle the creamy Parmesan sauce over the chicken and pasta. Finish it off with the basil oil, lemon wedges, and shaved Parmesan. Garnish with fresh parsley if desired.
Tips & Tricks
Panko Perfection: For super crispy chicken, make sure to use panko breadcrumbs instead of regular bread crumbs. They create a lighter and crunchier coating.
Temperature Matters: Ensure oil is hot enough before adding chicken. If not, the coating will absorb oil, becoming soggy.
Fresh Ingredients: Fresh Parmesan and basil elevate this dish’s flavor drastically compared to processed options. Aim for quality!
Make Ahead: You can prepare the sauce and basil oil ahead of time, heating them just before serving. Convenience is key for busy cooks.
Cook Over Low Heat: When making the cream sauce, cook over low to medium heat to prevent scorching the milk and creating lumps.
Nutrition Information
Per serving (makes about 4 servings):
- Calories: Approximately 800
- Protein: 50g
- Carbohydrates: 60g
- Fat: 35g
- Saturated Fat: 15g
This may vary based on portion size and the precise ingredients used. Always check individual ingredients for accurate nutritional values.
How Can You Store This Cheesecake Factory Chicken Bellagio?
To store leftover Chicken Bellagio, allow it to cool completely. Transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to hold onto it longer, consider freezing it! For freezing, place it in a freezer-safe container for up to 3 months. Reheat in the oven for best texture.
Ingredient Alternatives
If you find yourself missing any of the original ingredients, you have some wonderful options:
Chicken Breasts: Chicken thighs can be used as a juicier alternative, resulting in a more flavorful dish thanks to the higher fat content.
Heavy Cream: Coconut cream can substitute if you prefer a dairy-free version. It provides a unique flavor while maintaining creaminess.
Pasta: If spaghetti isn’t on hand, any long-strand pasta like fettuccine or linguine works perfectly. Just adjust cooking times based on the type of pasta.
Cheesecake Factory Chicken Bellagio
Equipment
- Saucepan
- Skillet
Ingredients
To Finish the Dish:
- 1/2 cup low-sodium chicken broth
- 2 ounces shaved Parmesan cheese
- 1 lemon cut into wedges
- Fresh chopped parsley optional
- 2 tablespoons unsalted butter
- 1/2 cup basil oil
- 1 small garlic clove minced
- 1/4 teaspoon red pepper flakes if you like a mild kick
For the Chicken:
- 4 boneless skinless chicken breasts
- 3 tablespoons canola or vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup panko breadcrumbs
- 2 large eggs beaten
- 1/4 teaspoon freshly cracked black pepper
- 1 pound thin spaghetti
Parmesan Cream Sauce:
- 1 cup heavy whipping cream
- 6 ounces finely shaved Parmesan cheese
- 1/8 teaspoon white ground pepper
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
Basil Oil:
- 1/2 cup extra virgin olive oil
- 1 cup packed fresh basil leaves
Instructions
Step 1: Prepare the Basil Oil
- In a blender, combine the extra virgin olive oil and fresh basil leaves. Blitz this mixture until it’s smooth and bright green. For an extra drizzle, pass it through a fine strainer or cheesecloth. Set it aside.
Step 2: Cook the Spaghetti
- Fill a large pot with salted water and bring it to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain and toss with a splash of olive oil to prevent sticking.
Step 3: Make the Parmesan Cream Sauce
- In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the flour and cook for about a minute until smooth and bubbling. Gradually whisk in the heavy cream, stirring constantly until the sauce thickens. Add the Parmesan, white pepper, and salt. Stir until the cheese has melted into the sauce. Set aside.
Step 4: Prepare the Chicken
- To bread the chicken, first, set up three bowls: one for flour mixed with salt, another for beaten eggs, and the last for panko breadcrumbs mixed with black pepper.
- Take each chicken breast, dredge it in the flour, dip into the eggs, and coat with panko. This creates a sandwich of flavors and textures that’s phenomenal.
Step 5: Fry the Chicken
- Heat canola oil in a large skillet over medium heat. Add the breaded chicken and cook until golden brown on each side, about 6-7 minutes per side. Place the cooked chicken on a paper towel-lined plate to drain excess oil.
Step 6: Assemble the Dish
- On a plate, nestle a mound of spaghetti, then top the pasta with a piece of chicken. Generously drizzle the creamy Parmesan sauce over the chicken and pasta. Finish it off with the basil oil, lemon wedges, and shaved Parmesan. Garnish with fresh parsley if desired.
Notes
- Panko Perfection: For super crispy chicken, make sure to use panko breadcrumbs instead of regular bread crumbs. They create a lighter and crunchier coating.
- Temperature Matters: Ensure oil is hot enough before adding chicken. If not, the coating will absorb oil, becoming soggy.
- Fresh Ingredients: Fresh Parmesan and basil elevate this dish’s flavor drastically compared to processed options. Aim for quality!
- Make Ahead: You can prepare the sauce and basil oil ahead of time, heating them just before serving. Convenience is key for busy cooks.
- Cook Over Low Heat: When making the cream sauce, cook over low to medium heat to prevent scorching the milk and creating lumps.
Nutrition
Frequently Asked Questions
Q1: What is the best way to ensure my chicken stays moist?
To keep the chicken moist, avoid overcooking. Use a meat thermometer to check doneness; the internal temperature should reach 165°F (75°C). Let it rest for a few minutes before slicing.
Q2: Can I make this a completely vegetarian dish?
Yes! Substitute the chicken with hearty vegetables like eggplant, zucchini, or portobello mushrooms, prepared in the same way. They absorb flavors beautifully, offering a delightful alternative.
Q3: What should I serve with Chicken Bellagio?
Besides arugula salad, consider garlic bread or roasted vegetables on the side. A light vinaigrette helps keep the flavors balanced while enhancing the overall experience.
Q4: Can I cook the chicken in an air fryer?
Absolutely! Preheat the air fryer to 380°F (193°C). Spray the chicken with olive oil and air-fry for about 12-15 minutes, flipping halfway through. You’ll get that crunch without extra oil.
Q5: How can I make this dish gluten-free?
Use gluten-free breadcrumbs and gluten-free flour in place of traditional ones. Ensure all other ingredients are certified gluten-free as well.
Conclusion
Chicken Bellagio transforms your dining table into an Italian bistro experience right at home. With layers of textures and a balance of flavors, this dish can easily become a staple. You have the power to impress anyone, including yourself, with little effort.
By following this recipe, you’re not just cooking; you’re creating a memory-filled meal. So roll up your sleeves, gather your ingredients, and get ready to savor one of the Cheesecake Factory’s finest offerings, made from your kitchen with love. Happy cooking!
