Sarah BrownThere’s something magical about a bowl of creamy, cheesy macaroni. To me, it’s comfort food at its finest. The moment I take a bite, I am transported back to childhood, with memories of family gatherings and potlucks.
Now, pair that thought with a crispy, tender piece of fried chicken or a spicy chicken sandwich. Suddenly, we have a match made in heaven. Whether it’s a summer outing or a cozy night in, Chick-fil-A mac and cheese hits the spot.
As a food enthusiast, I’ve embarked on a personal mission. I wanted to bring the deliciousness of Chick-fil-A’s mac and cheese into my own kitchen. Well, my friends, the result is delightful. Let’s dive into how you can create a copycat version of Chick-fil-A mac and cheese that’s creamy, cheesy, and unbelievably satisfying.
What is Chick-fil-A Mac and Cheese Copycat?
Chick-fil-A mac and cheese is a fan favorite, known for its creamy texture and rich flavor. It’s made with a blend of cheeses melted into perfectly cooked pasta, creating a comforting dish that pairs wonderfully with any meal.
My copycat version captures that classic essence, bringing the taste of a fast-food staple into the comforts of home cooking. The best part? You can whip this up without stepping into a drive-thru.
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The Ingredients
To embark on this delicious quest, gather these essential ingredients:
- 1 pound elbow pasta: The classic shape that holds onto all that creamy goodness.
- 8 slices processed American cheese: This is what adds that iconic creaminess.
- ¼ cup plain all-purpose flour: To thicken the cheese sauce.
- 1 teaspoon fine sea salt: A must for enhancing flavor.
- ½ teaspoon smoked paprika (optional): Adds a hint of warmth, but feel free to leave it out if you prefer.
- 16 ounces freshly shredded extra sharp cheddar cheese, divided: The star of the show—sharp cheddar makes all the difference.
- 2 cups whole milk, warmed: This helps achieve that smooth, creamy texture.
- ¼ cup unsalted butter: Because butter makes everything better.
- 1 egg yolk, lightly beaten: Acts as a binder for a richer flavor.
- 1 cup shredded Italian cheese blend: For multi-dimensional cheesy goodness.
- 1 teaspoon Dijon mustard: A subtle tang enhances the overall depth of flavor.
How to Make Chick-fil-A Mac and Cheese Copycat?
Now that you’ve rounded up your ingredients, let’s dive into the cooking process. This section will guide you through the steps to creating this cheesy dream.
Step 1: Cook the Pasta
Start by boiling salted water in a large pot. Once it’s bubbling like a hot spring, add your elbow pasta. Cook the pasta according to the package instructions until it’s al dente. A little bite is key! Drain and return it to the pot.
Step 2: Make the Cheese Sauce
In a separate pot, melt your butter over medium heat. Once it’s beautifully melted, whisk in the flour, stirring constantly for about 2 minutes to cook off the raw taste.
Slowly add the warmed milk while continuing to whisk. This will help prevent lumps from forming. Add salt, smoked paprika, and stir until the sauce thickens.
Step 3: Add the Cheese
Toss in the processed American cheese and half of the shredded extra sharp cheddar into the sauce. Keep stirring until everything is perfectly melted and incorporated. The sauce should be ultra-creamy and inviting.
Step 4: Combine Everything
Pour the cheese sauce over the pasta and mix it gently until all the pasta is well-coated. It’s a good idea to have a taste test here. Is it cheesy enough for you? Adjust accordingly by adding a bit more salt or cheese.
Step 5: Final Touches
Stir in the beaten egg yolk and the remaining sharp cheddar and the Italian cheese blend. This step adds richness to the dish. Make sure everything is well combined.
Step 6: Bake It (Optional)
If you prefer a baked mac and cheese, pour the mixture into a greased baking dish. Top with a little extra cheddar and pop it into a preheated oven at 350°F for about 20 minutes, or until bubbly and golden on top.
Notes
Here are some helpful tips to ensure your mac and cheese turns out perfectly every time:
- Pasta Choice: Elbow pasta is traditional, but feel free to experiment with shells or cavatappi for a fun texture.
- Cheese Variety: Don’t skimp on the cheese quality. Freshly shredded cheese melts better than pre-shredded.
- Make it Smoky: Adding smoked paprika gives a unique flavor that elevates the dish. Use it if you’re feeling adventurous!
- Creaminess Control: For an ultra-creamy dish, consider adding more milk if the sauce seems too thick.
- Experiment with Seasoning: Feel free to add garlic powder or onion powder for extra flavor.
Storage Tips
Once you’ve made this rich dish, you might wonder about storing leftovers. Here’s what you should know:
- Refrigeration: Store any leftover mac and cheese in an airtight container. It will keep in the fridge for up to four days.
- Freezing: If you want to make a big batch, you can freeze the dish. It lasts for up to three months. Just remember, the texture might change slightly when reheated.
- Reheating: When you’re ready to enjoy the leftovers, reheat in the microwave or on the stovetop. Add a splash of milk to help revive the creaminess.
Nutrition Information
Here’s the nutritional breakdown for one serving (approximately 1 cup) of this mac and cheese:
- Calories: 410
- Protein: 18g
- Carbohydrates: 51g
- Fat: 19g
- Saturated Fat: 10g
- Sodium: 850mg
- Fiber: 2g
- Sugars: 4g
Please note that these values are estimates and can vary based on ingredient brands and actual serving sizes.
Serving Suggestions
Here are some delightful dishes that pair exceptionally well with Chick-fil-A mac and cheese:
- Crispy Fried Chicken: The breading and juiciness balance the creamy mac and cheese. Each bite offers that perfect crunch.
- Spicy Chicken Sandwich: The spice from the sandwich contrasts beautifully with the indulgent, creamy pasta. It’s like a party in your mouth!
- BBQ Ribs: The richness of the ribs complements the cheesy goodness. A side of coleslaw makes it a complete meal.
- Steamed Broccoli: Adding a veggie helps cut through the heaviness and provides a fresh crunch. Kids love it mixed into their pasta!
- Crispy Brussels Sprouts: Roasted until crispy, these provide a delightful textural contrast and a slightly bitter flavor that plays well with the richness of the cheese.
What Other Substitutes Can I Use in Chick-fil-A Mac and Cheese Copycat?
If you’re looking to customize your dish, here are some fantastic substitutes you can consider:
- Pasta Type: Instead of elbow pasta, shell pasta holds sauce beautifully and gives a nice bite.
- Cheese Variants: If sharp cheddar isn’t your cup of tea, try monterey jack or pepper jack for a little heat.
- Milk Substitute: You can replace whole milk with heavy cream for a richer sauce or even almond milk for a dairy-free option.
- Butter Alternative: Substitute olive oil or coconut oil for a dairy-free version.
- Egg Replacement: To keep this dish egg-free, consider using flaxseed meal mixed with water as a binding agent.
Chick-fil-A Mac and Cheese Copycat
Equipment
- Pot
- Cup
Ingredients
- 1 pound elbow pasta: The classic shape that holds onto all that creamy goodness.
- 8 slices processed American cheese: This is what adds that iconic creaminess.
- ¼ cup plain all-purpose flour: To thicken the cheese sauce.
- 1 teaspoon fine sea salt: A must for enhancing flavor.
- ½ teaspoon smoked paprika optional: Adds a hint of warmth, but feel free to leave it out if you prefer.
- 16 ounces freshly shredded extra sharp cheddar cheese divided: The star of the show—sharp cheddar makes all the difference.
- 2 cups whole milk warmed: This helps achieve that smooth, creamy texture.
- ¼ cup unsalted butter: Because butter makes everything better.
- 1 egg yolk lightly beaten: Acts as a binder for a richer flavor.
- 1 cup shredded Italian cheese blend: For multi-dimensional cheesy goodness.
- 1 teaspoon Dijon mustard: A subtle tang enhances the overall depth of flavor.
Instructions
Step 1: Cook the Pasta
- Start by boiling salted water in a large pot. Once it’s bubbling like a hot spring, add your elbow pasta. Cook the pasta according to the package instructions until it’s al dente. A little bite is key! Drain and return it to the pot.
Step 2: Make the Cheese Sauce
- In a separate pot, melt your butter over medium heat. Once it’s beautifully melted, whisk in the flour, stirring constantly for about 2 minutes to cook off the raw taste.
- Slowly add the warmed milk while continuing to whisk. This will help prevent lumps from forming. Add salt, smoked paprika, and stir until the sauce thickens.
Step 3: Add the Cheese
- Toss in the processed American cheese and half of the shredded extra sharp cheddar into the sauce. Keep stirring until everything is perfectly melted and incorporated. The sauce should be ultra-creamy and inviting.
Step 4: Combine Everything
- Pour the cheese sauce over the pasta and mix it gently until all the pasta is well-coated. It’s a good idea to have a taste test here. Is it cheesy enough for you? Adjust accordingly by adding a bit more salt or cheese.
Step 5: Final Touches
- Stir in the beaten egg yolk and the remaining sharp cheddar and the Italian cheese blend. This step adds richness to the dish. Make sure everything is well combined.
Step 6: Bake It (Optional)
- If you prefer a baked mac and cheese, pour the mixture into a greased baking dish. Top with a little extra cheddar and pop it into a preheated oven at 350°F for about 20 minutes, or until bubbly and golden on top.
Notes
- Pasta Choice: Elbow pasta is traditional, but feel free to experiment with shells or cavatappi for a fun texture.
- Cheese Variety: Don’t skimp on the cheese quality. Freshly shredded cheese melts better than pre-shredded.
- Make it Smoky: Adding smoked paprika gives a unique flavor that elevates the dish. Use it if you’re feeling adventurous!
- Creaminess Control: For an ultra-creamy dish, consider adding more milk if the sauce seems too thick.
Experiment with Seasoning: Feel free to add garlic powder or onion powder for extra flavor.
Nutrition
Frequently Asked Questions
1. Can I use gluten-free pasta for this recipe?
Absolutely! Just be sure to choose a gluten-free pasta that cooks well. Follow the package instructions since cooking times can differ compared to regular pasta.
2. How do I make this mac and cheese less rich?
If you’re looking to reduce richness, consider using low-fat milk and half the amount of cheese. You could also omit the egg yolk to lighten the overall dish.
3. Can I make this dish vegan?
Yes, with a few changes. Use plant-based butter, almond or oat milk, and a vegan cheese substitute for a completely dairy-free version.
4. How can I enhance the flavor further?
Consider adding cooked bacon pieces, sautéed garlic, or even diced jalapeños for flavor bursts that complement the cheese.
5. Can I prepare this dish in advance?
You can! Prepare the mac and cheese and store it in the fridge. Simply reheat and bake when you’re ready to serve.
Conclusion
Creating a Chick-fil-A mac and cheese copycat is a journey worth taking. Each step in the process leads to a rich and creamy dish that captures the essence of the original. Whether paired with fried chicken or enjoyed on its own, every bite is full of comfort and satisfaction. Sharing this dish with friends and family makes it all the more special.
So fire up your pots and pans, and get ready to enjoy a bit of fast-food heaven from the comfort of your home. Happy cooking!
