Chicken Lo Mein – Delish Diner

When considering what pairs with chicken lo mein, the options are delightful. I enjoy a warm, comforting bowl of chicken lo mein with a light side salad. The crispness of fresh veggies complements the dish beautifully. 

For an appetizer, spring rolls or dumplings can make for a savory start. We can’t forget a drink—nothing refreshes like a chilled jasmine tea. And if you’re feeling bold, spice things up with a touch of chili oil drizzled on top.

Chicken lo mein is a dish that never fails to excite. As a registered dietitian, food enthusiast, and proud cook, I’ve always found joy in dishes that are simple yet packed with flavor. Chicken lo mein is versatile and makes a satisfying meal any night of the week. With fresh ingredients and bold flavors, it allows you to recreate a takeout favorite right in your kitchen.

This dish consists of tender chicken, crisp veggies, and flavorful noodles all tossed together in a savory sauce. It’s hard to resist! Throughout my culinary journey, I’ve gathered insights and tweaks that make this dish not just good but memorable. Let’s dive deeper into why this dish deserves a spot on your table and how to whip it up effortlessly.

What is Chicken Lo Mein?

At its core, chicken lo mein is a noodle dish stemming from Chinese cuisine. You start with soft, egg noodles, which serve as a wonderful base. The chicken, often marinated for depth, is stir-fried with vegetables like carrots and cabbage. Soy sauce, sesame oil, and spices elevate the dish, creating a savory aroma that beckons you.

Authentic lo mein differs from its cousin, chow mein. Lo mein refers to the softer, boiled noodles, while chow mein features crispy, fried ones. This is essential knowledge if you ever find yourself in a Chinese restaurant debating your next order!

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Why You’ll Love This Chicken Lo Mein

What makes chicken lo mein so desirable? Let me count the ways. First, there’s the texture. The noodles are soft and inviting, perfectly absorbing those flavors from the sauce. Then come the vibrant vegetables, each adding crunch and brightness. You have your tender chicken mingling seamlessly into this hearty mix.

Add to that the easy preparation. As someone who juggles cooking with a busy schedule, I appreciate speed without sacrificing flavor and health. The dish can be made in less than 30 minutes, a lifesaver on weeknights.

The flavors are customizable. You can adjust the soy sauce, add some spice, or even incorporate your favorite veggies. Plus, leftovers are a blessing. Chicken lo mein reheats beautifully. What more could you ask for?

The Ingredients You Will Need to Make Chicken Lo Mein

To ensure everyone’s taste buds are tickled, here are the key players in this dish:

• 2 scallions, cut into thin strips
  
• 1 teaspoon oyster sauce
  
• 2 teaspoons cold water
  
• 1 teaspoon toasted sesame oil
  
• 4 teaspoons dark soy sauce
  
• 2 tablespoons hot water (to dissolve sauces)
  
• 1 tablespoon light soy sauce
  
• 1/8 teaspoon granulated sugar
  
• 2 cups fresh mung bean sprouts
  
• 8 oz boneless, skinless chicken thighs or breast, thinly sliced
  
• 1 clove garlic, finely minced
  
• 2 teaspoons neutral oil (plus extra for stir-frying)
  
• 1 tablespoon Shaoxing rice wine or dry sherry
  
• 2 teaspoons cornstarch
  
• 4 cups finely shredded green cabbage
  
• 1/8 teaspoon ground white pepper
  
• 2 medium carrots, julienned (about 1½ cups total)
  
• 1 teaspoon chili crisp oil or chili garlic sauce (optional)
  
• 1 teaspoon grated fresh ginger
  
• 1/8 teaspoon fine sea salt
  
• 1 pound fresh egg lo mein noodles
  

Each ingredient plays a crucial role, creating a symphony of flavor. They combine harmoniously to make mouth-watering magic.

Directions

Making chicken lo mein is like conducting a culinary dance. Each step counts. Let’s get you started!

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Clean and chop the vegetables, slice the chicken, and measure everything out. This makes cooking more efficient.

Step 2: Marinate the Chicken

In a bowl, combine the chicken with soy sauces, oyster sauce, sesame oil, and Shaoxing rice wine. Allow it to marinate for at least 15 minutes. This step is crucial as it ensures the chicken is flavorful and tender.

Step 3: Cook the Noodles

While the chicken marinates, cook your egg noodles according to package instructions. Drain them and toss with a little oil. You want them just right—not too soft as they’ll cook more when added to the stir-fry.

Step 4: Stir-Fry the Chicken

In a large skillet or wok, heat two teaspoons of neutral oil over medium-high heat. Add the chicken to the pan, spreading it out to sear properly. Cook until it’s browned and no longer pink, about 5–7 minutes.

Step 5: Add the Garlic and Veggies

Once the chicken is cooked, toss in the minced garlic, ginger, and vegetables. Stir-fry everything for about 3–5 minutes. The colors will brighten as the vegetables become slightly tender but still maintain their crunch.

Step 6: Add Noodles and Sauce

Next, fold in the cooked noodles along with the cornstarch mixed in hot water. This will help thicken your sauce and combine everything beautifully. Toss everything well, ensuring noodles are coated. Adjust the seasoning if needed.

Step 7: Serve

When everything is well-mixed and warmed through, take it off the heat. Garnish with scallions and bean sprouts on top. Voila! It’s time to dig in.

Notes

Here are some helpful tips to make the most out of your chicken lo mein:

• Prep Ahead: Chop the vegetables and marinate the chicken ahead of time. This makes weeknight cooking a breeze.
  
• Stay Fast: Cook on high heat to ensure the chicken sears and the veggies stay crisp.
  
• Don’t Overcook: Keep an eye on the vegetables. You want them tender but still crunchy.
  
• Sauce Variations: Feel free to mix up the sauces. Add more or less depending on your taste.
  
• Single Pot Wonder: For a quicker cleanup, consider making this all in one pot—just like a stir-fry!
  

Storage Tips

If you have leftovers, this dish stores well in the fridge for about three days. Use an airtight container. When you want to enjoy it again, simply reheat in a pan or in the microwave with a splash of water to moisten it.

Nutrition Information

Chicken lo mein can be enjoyed without guilt. One serving typically provides:

• Calories: Approximately 350
  
• Protein: 25g
  
• Carbohydrates: 45g
  
• Fat: 10g
  
• Fiber: 3g
  

It’s a balanced meal, packed with protein and veggies, and even allows for variations to cater to dietary needs.

Serving Suggestions

Explore these ideas to elevate your chicken lo mein experience:

• Garnish with Peanuts: Add a sprinkle of roasted peanuts for a satisfying crunch.
  
• Cashew Cream Drizzle: Create a cashew cream sauce for a nutty twist if you like creamy flavors.
  
• Pair with Refreshing Salad: A simple cucumber salad with rice vinegar makes a fresh contrast.
  
• Spicy Additions: Placing spicy chili oil on individual servings can give each bite a kick.
  
• Top with Fresh Herbs: Chopped cilantro or basil on top adds fresh brightness that enhances the dish’s overall flavor.
  

What Other Substitutes Can I Use in Chicken Lo Mein?

If you’re playing around with the recipe or if you’ve got dietary needs, consider these options:

• Tofu: Replace chicken with firm tofu for a vegetarian choice. It absorbs flavors beautifully.
  
• Shrimp: For a seafood twist, use shrimp instead of chicken. Just cook until they’re no longer translucent.
  
• Zucchini Noodles: For a low-carb option, use spiralized zucchini instead of traditional noodles.
  
• Mushrooms: Portobello or shiitake give depth and umami flavors if you’re opting for a vegetarian dish.
  
• Other Proteins: Think beef or pork! Both proteins can also shine in this recipe when marinated and cooked right.
  

Frequently Asked Questions

Conclusion

Chicken lo mein is more than just a meal; it’s a celebration of flavor and convenience. With its adaptability to personal preferences and dietary needs, it fits wonderfully into busy lives. Whether you’re looking to impress guests or just want a comforting dish at home, this chicken lo mein recipe has you covered. 

Try it today, and let it become a staple in your culinary repertoire. Cooking should be joyful and fulfilling, and I hope this dish brightens up your kitchen moments. Happy cooking!

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