Sarah BrownWhen it comes to side dishes, few can rival the allure of a classic steakhouse creamed spinach. Imagine a plate full of luscious, rich cream enveloping tender spinach leaves, each bite a harmonious blend of flavors and textures. This dish can elevate your dining experience effortlessly, whether alongside a succulent steak or as a stand-alone delight at your next gathering.
In my kitchen, this recipe has become a staple. It’s rich, creamy, and brimming with flavor. Plus, it’s a fantastic way to sneak in those essential greens without anyone turning up their noses. You see, cooking isn’t just about following a recipe; it’s an adventure in flavor and nourishment. I’m excited to guide you through this culinary journey.
Pairing Recommendations
Before diving into the recipe, let’s talk about what to pair with creamed spinach. Trust me; you want to round out your meal beautifully. A perfectly grilled ribeye steak is a fantastic option. The steak’s robust flavor complements the creamy texture of the spinach beautifully.
If you’re feeling adventurous, serve the creamed spinach with a side of buttery mashed potatoes topped with a sprinkle of chives. Don’t overlook crusty bread either; it’s perfect for soaking up any leftover goodness on your plate.
Let’s not forget about wine. I recommend a bold Cabernet Sauvignon to pair with the steak and spinach. The wine’s tannins cut through the creaminess and elevate the entire dining experience to new heights. Your taste buds will thank you.
Why This Recipe Is Great for You
Why is this creamed spinach so special? For one, it’s not just a side dish; it’s a celebration of flavors. The balance of rich cream and fresh spinach provides a wonderful nutritional profile. Spinach packs a sword of health benefits, rich in iron and vitamins A and C. The cream, butter, and cheese—while indulgent—bring a warmth and comfort that few can resist.
I cherish the vibrant green of fresh spinach, which brings life to my plate. Using high-quality ingredients makes all the difference, and I find that cooking with love and care is the secret ingredient that can’t be bought in any store. The combination of cream cheese and Parmesan creates a decadent
smoothness that elevates spinach to new culinary heights.
You will also like the following Side Dishes recipes!
- Panda Express Cream Cheese Rangoon
- Popeyes Cajun Rice Copycat Recipe
- Boston Market Mac And Cheese Copycat
Ingredients List
Here’s what you’ll need for my classic steakhouse creamed spinach recipe:
- 20 oz fresh baby spinach (that’s two 10 oz packages)
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- ½ cup whole milk
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 ½ teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon kosher salt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard (just a hint of tang)
- 1 tablespoon chopped fresh thyme leaves (brightens up the dish)
How to Make Classic Steakhouse Creamed Spinach
Step 1: Prep Your Spinach
Start by washing your baby spinach thoroughly under cold water to remove any grit. Drain it well, then chop it coarsely. I find that this helps it wilt down nicely when cooking.
Step 2: Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the finely chopped onions and a pinch of salt, and sauté until they’re translucent, which usually takes about 3–5 minutes. Throw in the minced garlic and let it cook for about a minute. This is when your kitchen starts to smell divine.
Step 3: Thicken the Base
Sprinkle the flour over the onions and garlic, stirring to create a roux. Cook this mixture for about 1–2 minutes. The flour should just start to turn a light golden brown. This step is crucial because it gives your creamed spinach its luxuriously thick texture.
Step 4: Add Dairy
Gradually whisk in the heavy cream and milk. Stir constantly to prevent any lumps from forming. Once this mixture is smooth, let it simmer for a couple of minutes until it thickens slightly. You’ll want it to coat the back of a spoon.
Step 5: Mix in the Cheese
Reduce the heat to low, and add the cream cheese and Parmesan cheese, stirring well until they’ve melted fully into the sauce. This will take about 2–3 minutes, and you’ll be left with a rich, creamy delight.
Step 6: Spice It Up
Now, it’s time to add the garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt. Stir these in thoroughly. The combination of spices is what elevates this dish beyond the ordinary.
Step 7: Add the Spinach
Gently fold in the chopped spinach, ensuring it’s evenly coated in the creamy sauce. You’ll need to cook this for about 3–5 minutes until the spinach is wilted and tender.
Step 8: Finishing Touches
Remove the skillet from heat. Stir in the lemon juice, Dijon mustard, and chopped fresh thyme. I find the lemon juice adds a bright note that cuts through the creaminess without being overpowering.
Step 9: Serve!
Spoon the creamed spinach into a serving dish. If you’re feeling fancy, garnish it with an extra sprinkle of Parmesan or some fresh thyme leaves. Dig in and enjoy!
Recipe Notes
Fresh Baby Spinach This is the star of the show. Its mild flavor makes it perfect for creamed dishes. Ensure it’s fresh for the best flavor and texture.
Unsalted Butter I prefer using unsalted butter so I can control the saltiness of the dish. Plus, it allows the other flavors to shine.
Heavy Cream and Whole Milk These add richness to the dish. The heavy cream is essential for that luxurious feel, while the milk helps balance the thickness.
Cream Cheese It adds a velvety texture while keeping the flavor nice and rich. Make sure it’s softened for easy incorporation into the sauce.
Parmesan Cheese Using freshly grated Parmesan makes a world of difference. The flavor is more robust compared to pre-packaged options.
Garlic and Onion These aromatics lay the flavor foundation for the dish. I prefer using fresh garlic for a more pungent taste, but powdered can work in a pinch.
Lemon Juice and Dijon Mustard These elements help lighten the dish and add a subtle tang that contrasts nicely with the cream.
Using fresh thyme elevates the dish with a herbal brightness, but dried thyme works if you don’t have fresh on hand.
Recipe Variations
Vegan Version: Substitute butter with olive oil, use plant-based cream, and skip the cheese for a lighter dare. Nutritional yeast can offer a cheesy flavor.
Add Protein: Mix in cooked chopped bacon or pancetta for a smoky flavor twist.
Spiced Up: Experiment with different spices like nutmeg or cayenne for added warmth.
Nutrition Information
Classic Steakhouse Creamed Spinach Recipe
Equipment
- Skillet
- Mixing bowl
Ingredients
- 20 oz fresh baby spinach that’s two 10 oz packages
- 4 tablespoons unsalted butter
- 1 medium yellow onion finely chopped
- 4 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- ½ cup whole milk
- 4 oz cream cheese softened
- 1 cup grated Parmesan cheese
- 1 ½ teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon kosher salt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard just a hint of tang
- 1 tablespoon chopped fresh thyme leaves brightens up the dish
Instructions
Step 1: Prep Your Spinach
- Start by washing your baby spinach thoroughly under cold water to remove any grit. Drain it well, then chop it coarsely. I find that this helps it wilt down nicely when cooking.
Step 2: Sauté the Aromatics
- In a large skillet, melt the butter over medium heat. Add the finely chopped onions and a pinch of salt, and sauté until they’re translucent, which usually takes about 3–5 minutes. Throw in the minced garlic and let it cook for about a minute. This is when your kitchen starts to smell divine.
Step 3: Thicken the Base
- Sprinkle the flour over the onions and garlic, stirring to create a roux. Cook this mixture for about 1–2 minutes. The flour should just start to turn a light golden brown. This step is crucial because it gives your creamed spinach its luxuriously thick texture.
Step 4: Add Dairy
- Gradually whisk in the heavy cream and milk. Stir constantly to prevent any lumps from forming. Once this mixture is smooth, let it simmer for a couple of minutes until it thickens slightly. You’ll want it to coat the back of a spoon.
Step 5: Mix in the Cheese
- Reduce the heat to low, and add the cream cheese and Parmesan cheese, stirring well until they’ve melted fully into the sauce. This will take about 2–3 minutes, and you’ll be left with a rich, creamy delight.
Step 6: Spice It Up
- Now, it’s time to add the garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt. Stir these in thoroughly. The combination of spices is what elevates this dish beyond the ordinary.
Step 7: Add the Spinach
- Gently fold in the chopped spinach, ensuring it’s evenly coated in the creamy sauce. You’ll need to cook this for about 3–5 minutes until the spinach is wilted and tender.
Step 8: Finishing Touches
- Remove the skillet from heat. Stir in the lemon juice, Dijon mustard, and chopped fresh thyme. I find the lemon juice adds a bright note that cuts through the creaminess without being overpowering.
Step 9: Serve!
- Spoon the creamed spinach into a serving dish. If you’re feeling fancy, garnish it with an extra sprinkle of Parmesan or some fresh thyme leaves. Dig in and enjoy!
Notes
Frequently Asked Questions (FAQs)
1. Can I use frozen spinach instead of fresh?
Yes! If you use frozen spinach, just make sure to thaw and drain it thoroughly to avoid excess moisture in your dish.
2. How do I store creamed spinach leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary to loosen it up.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead, store it in the fridge, and just reheat it before serving.
4. Is there a good substitute for cream cheese?
You can use mascarpone cheese or even ricotta for a different yet creamy consistency.
5. What if I don’t have heavy cream?
You can substitute with a mix of milk and butter to achieve a similar richness, though it won’t be quite as indulgent.
6. What should I serve with creamed spinach?
While it pairs wonderfully with steak, you can also serve it alongside roasted chicken, grilled fish, or even as part of a vegetarian meal.
Conclusion
In cooking, it’s vital to find dishes that bring joy to your table—and this classic steakhouse creamed spinach does just that. Its creamy texture and rich flavors make it an ideal companion for many main courses or a comforting side to enjoy on its own.
As you embark on your culinary journey with this recipe, remember that cooking is as much an expression of creativity as it is about sustenance. I hope this dish adds a touch of warmth and joy to your table, just as it has to mine. Give it a try, and watch how this humble side steals the show at your next dinner. Give it the love it deserves, and you’ll turn heads—and taste buds—every time it’s served. Bon appétit!
