Sarah BrownBefore diving into this delectable dish, let’s talk about what makes it a perfect meal. Pair Easy Salisbury Steak with sides that balance its rich, savory flavors.
My go-to accompaniments are creamy mashed potatoes, oven-roasted broccoli florets, and a simple fresh salad. Each pair enhances the steak’s comforting nature. Plus, they make for a visually appealing plate, just like a well-set dinner table.
Have you ever craved a homestyle meal that reminds you of childhood? For me, Salisbury steak fills that nostalgia gap. Though it’s often overlooked, this dish delivers big on flavor and satisfaction.
And today, I’m thrilled to share my version of Easy Salisbury Steak, which simplifies the process while maximizing taste.
What’s the secret to this effortless yet scrumptious meal? Well, it’s all about the ingredients and technique. Trust me when I say that once you try it, this recipe will earn a permanent spot in your rotation.
What is Easy Salisbury Steak Ever?
Easy Salisbury Steak is a delightful blend of seasoned ground beef molded into patties and smothered in a rich mushroom gravy. It’s comfort food at its finest.
This version is created to be simple, quick, and indulgent without the hassle of lengthy preparation or complicated cooking techniques.
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Why This Recipe Works
1. Flavorful Ingredients: The combination of beef, fresh herbs, and spices creates a harmony that elevates the dish. The addition of Worcestershire sauce and Dijon mustard introduces a depth of flavor you won’t want to miss.
2. Quick Preparation: This recipe shines in its simplicity. From start to finish, you can serve it on the table in about 30 minutes. Those busy workdays will no longer stand in the way of a satisfying homemade dinner.
3. Versatile Sauce: The mushroom gravy complements the beef perfectly. Its creamy consistency and rich flavor pair beautifully with mashed potatoes or rice, ensuring each forkful is as enjoyable as the last.
4. Affordable Ingredients: Most recipes are budget-friendly, using common grocery items. You won’t have to break the bank to create this culinary delight.
Ingredients You’ll Need To Make This Dish
For The Patties
1 large egg, lightly beaten
1 teaspoon finely chopped fresh rosemary
1 pound extra-lean ground beef
1/4 cup Japanese-style panko crumbs
2 teaspoons tomato ketchup
1 tablespoon cold-pressed extra virgin olive oil
1/2 teaspoon dried Italian oregano
1 teaspoon kosher salt
1 teaspoon Dijon mustard
For The Sauce
6 ounces thinly sliced cremini mushrooms
2 tablespoons unsalted cultured butter
1/2 teaspoon smoked paprika
1 tablespoon tomato ketchup
1/2 teaspoon onion powder
2 tablespoons all-purpose flour
Salt and freshly ground black pepper, to taste
1 1/2 cups rich beef broth
1 teaspoon Worcestershire sauce
For Serving
Oven-roasted broccoli florets
Creamy mashed potatoes
How to Make This Easy Salisbury Steak Ever?
Step 1: Prepare the Patties
In a large bowl, combine the ground beef with the beaten egg, panko crumbs, ketchup, olive oil, rosemary, oregano, salt, and Dijon mustard. Mix it until just combined; avoid overmixing as this could lead to tough patties. Shape the mixture into four equal-sized patties.
Step 2: Cook the Patties
Heat a skillet over medium heat and add a little olive oil. Once the oil is hot, add the patties. Cook for about 4-5 minutes on each side until they’re browned and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté them until they’re soft and browned. This will take around 5-7 minutes.
Sprinkle the flour and smoked paprika over the mushrooms, and stir continuously. Gradually pour in the beef broth, whisking continuously to remove any lumps.
Finally, add the Worcestershire sauce, ketchup, onion powder, salt, and pepper to taste. Let it simmer for a few minutes until the sauce thickens.
Step 4: Combine and Serve
Return the cooked patties to the skillet, spooning the mushroom gravy over them. Allow everything to simmer together for another 2-3 minutes to meld the flavors.
Serve hot with mashed potatoes and roasted broccoli.
Tips & Tricks
- Variations: Feel free to spice things up by adding a splash of red wine to the sauce.
- Meat Alternatives: Ground turkey or chicken can substitute for beef if you prefer lighter options.
- Preparation: Prepare the patties ahead of time and store them in the fridge. They can be cooked when you’re ready to eat.
- Cooking Method: For an extra layer of flavor, consider grilling the patties instead. It adds a delicious char.
- Save Time: Use pre-sliced mushrooms to speed up the preparation.
Nutrition Information
Easy Salisbury Steak Ever Nutrition Facts
How Do You Store The Leftovers?
Storing the leftovers is straightforward. Just place the steak and any remaining gravy in an airtight container.
It can last in the fridge for up to three days. You can also freeze it for a longer shelf life of about 2-3 months. When ready to eat, thaw in the fridge overnight and reheat in a skillet over low heat.
What Sides Would Complement Easy Salisbury Steak Ever?
Pairing sides can make your meal even more enjoyable. Here are some suggestions:
1. Creamy Mashed Potatoes: The buttery, fluffy texture of mashed potatoes soaks up the gravy beautifully. They are a classic pair.
2. Oven-Roasted Broccoli Florets: The slight crisp from the broccoli provides a contrast to the soft steak. Roasting enhances the flavor, making it a delicious and healthy choice.
3. Fresh Green Salad: A light, crisp salad helps balance the richness of the steak. Use mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing touch.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Cooking should be flexible. Here are some alternatives you can consider:
1. Ground Meat Substitutes: Instead of ground beef, opt for ground turkey or even lentils for a vegetarian version.
2. Breadcrumbs: If you don’t have panko, regular breadcrumbs or crushed crackers work just as well to add texture.
3. Fresh Herbs: Don’t have rosemary? Use thyme or parsley instead. Adjust quantities to taste since they have different flavor profiles.
4. Beef Broth: Vegetable broth or chicken broth can replace beef broth, offering a lighter flavor while keeping the dish comforting.
Easy Salisbury Steak Ever
Equipment
- Skillet
Ingredients
For The Patties
- 1 large egg lightly beaten
- 1 teaspoon finely chopped fresh rosemary
- 1 pound extra-lean ground beef
- 1/4 cup Japanese-style panko crumbs
- 2 teaspoons tomato ketchup
- 1 tablespoon cold-pressed extra virgin olive oil
- 1/2 teaspoon dried Italian oregano
- 1 teaspoon kosher salt
- 1 teaspoon Dijon mustard
For The Sauce
- 6 ounces thinly sliced cremini mushrooms
- 2 tablespoons unsalted cultured butter
- 1/2 teaspoon smoked paprika
- 1 tablespoon tomato ketchup
- 1/2 teaspoon onion powder
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper to taste
- 1 1/2 cups rich beef broth
- 1 teaspoon Worcestershire sauce
For Serving
- Oven-roasted broccoli florets
- Creamy mashed potatoes
Instructions
Step 1: Prepare the Patties
- In a large bowl, combine the ground beef with the beaten egg, panko crumbs, ketchup, olive oil, rosemary, oregano, salt, and Dijon mustard. Mix it until just combined; avoid overmixing as this could lead to tough patties. Shape the mixture into four equal-sized patties.
Step 2: Cook the Patties
- Heat a skillet over medium heat and add a little olive oil. Once the oil is hot, add the patties. Cook for about 4-5 minutes on each side until they’re browned and cooked through. Remove them from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté them until they’re soft and browned. This will take around 5-7 minutes.
- Sprinkle the flour and smoked paprika over the mushrooms, and stir continuously. Gradually pour in the beef broth, whisking continuously to remove any lumps.
- Finally, add the Worcestershire sauce, ketchup, onion powder, salt, and pepper to taste. Let it simmer for a few minutes until the sauce thickens.
Step 4: Combine and Serve
- Return the cooked patties to the skillet, spooning the mushroom gravy over them. Allow everything to simmer together for another 2-3 minutes to meld the flavors.
- Serve hot with mashed potatoes and roasted broccoli.
Notes
- Variations: Feel free to spice things up by adding a splash of red wine to the sauce.
- Meat Alternatives: Ground turkey or chicken can substitute for beef if you prefer lighter options.
- Preparation: Prepare the patties ahead of time and store them in the fridge. They can be cooked when you’re ready to eat.
- Cooking Method: For an extra layer of flavor, consider grilling the patties instead. It adds a delicious char.
- Save Time: Use pre-sliced mushrooms to speed up the preparation.
Nutrition
Frequently Asked Questions
Q1: Can I prepare Salisbury steaks in advance?
Absolutely! You can mix and shape the patties ahead of time, refrigerating them until you’re ready to cook.
Q2: What type of beef should I use for Salisbury steak?
Using extra-lean ground beef is optimal. However, you can also use ground turkey or even a blend of different meats.
Q3: Is this recipe gluten-free?
Currently, it has panko breadcrumbs, which are not gluten-free. But you can easily substitute them with gluten-free breadcrumbs.
Q4: Can I make this dish in a slow cooker?
Yes! Brown the patties first and then transfer everything to your slow cooker. Cook on low for 6-8 hours for tender results.
Q5: How do I prevent the patties from falling apart?
Make sure to combine the ingredients gently and refrigerate the patties for at least 30 minutes before cooking. This helps them hold their shape.
Q6: Can I substitute the mushrooms?
If you dislike mushrooms, feel free to use onions or bell peppers for a different flavor and texture.
Conclusion
In summary, Easy Salisbury Steak is a classic dish that’s well within reach for home cooks of all skill levels.
With a handful of familiar ingredients and a short cooking time, it’s a dish that can bring warmth and comfort without any fuss. This meal pairs wonderfully with a variety of sides, making it versatile enough for any occasion.
The next time you’re searching for a satisfying dinner option, consider making this recipe. It’s not just easy; it’s delicious, too.
I hope you enjoy making it as much as I do. So go ahead, gather those ingredients, and bring some comfort to your table with Easy Salisbury Steak! Happy cooking!
