El Pollo Loco Chicken Recipe

Name: El Pollo Loco Chicken Recipe
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Ingredients: 8 bone-in (skin-on chicken thighs); 1 cup fresh pineapple juice; 2 tablespoons freshly squeezed lime juice; 1 tablespoon distilled white vinegar; 1 teaspoon honey; 1/2 teaspoon smoked paprika; 1/4 jalapeño (seeds removed and finely chopped); 2 garlic cloves (finely minced); 1 tablespoon canola oil; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon freshly ground black pepper

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El Pollo Loco chicken shines when paired with Mexican rice, whose light, fluffy texture and spiced tomato flavor highlight the smoky chicken beautifully.

Grilled veggies like zucchini, bell peppers, and corn add a fresh, crunchy balance.

Beans, whether refried or black, offer creamy texture and earthy flavor, boosting protein and fiber while contrasting the juicy chicken. These sides together create a well-rounded, flavorful meal.

I still remember the first time I tasted El Pollo Loco chicken. I was at a small gathering, and someone had grilled chicken thighs marinated in a pineapple-lime mixture. The aroma drew me in, and I knew I had to learn how to make it myself.

Today, I’m excited to share my take on this vibrant dish, which is easy to prepare and packed with flavor.

El Pollo Loco chicken is no ordinary poultry. It’s a dazzling combination of smoky, sweet, and savory that dances on your palate.

The secret? A wonderful marinade that includes fresh ingredients like pineapple juice and lime, along with a few spices that elevate every bite.

What is El Pollo Loco Chicken?

El Pollo Loco chicken typically refers to a dish made in the style of the popular fast-casual restaurant chain known for its flame-grilled Mexican chicken. This version retains the essence while providing you with the ability to prepare it in your own home.

In this recipe, we are focusing on chicken thighs, which remain juicy and tender throughout the cooking process.

Why This Recipe Works?

1. Stunning Flavor Profile: The marinade infuses the chicken with bold flavors. Pineapple juice provides sweetness, while lime juice adds brightness. This combo creates a depth that sets it apart from regular grilled chicken.

2. Simple Ingredients: The ingredients are everyday staples. You don’t need to scour gourmet shops to find what you need. Many of us might already have them hanging around in our kitchens.

3. Versatile Cooking Methods: Whether you want to grill, bake, or air-fry the chicken, this recipe delivers delicious results regardless of your cooking method. It fits any cooking modality you prefer.

4. Healthy and Satisfying: Chicken thighs are flavorful yet packed with protein. They deliver a filling experience without feeling heavy. Plus, the fresh ingredients in the marinade keep it on the lighter side.

Ingredients You’ll Need To Make This Dish

To recreate this flavorful chicken, gather the following ingredients:

8 bone-in, skin-on chicken thighs

1 cup fresh pineapple juice
2 tablespoons freshly squeezed lime juice
1 tablespoon distilled white vinegar

1 teaspoon honey
1/2 teaspoon smoked paprika
1/4 jalapeño, seeds removed and finely chopped

2 garlic cloves, finely minced
1 tablespoon canola oil
1/2 teaspoon coarse kosher salt

1/2 teaspoon dried oregano leaves
1/4 teaspoon freshly ground black pepper

How To Make This El Pollo Loco Chicken?

Now let’s dive into the preparation. It’s easier than you think.

Step 1: Prepare the Marinade

Start by whisking together the pineapple juice, lime juice, vinegar, honey, smoked paprika, jalapeño, minced garlic, canola oil, salt, oregano, and black pepper in a bowl. Make sure everything is mixed well.

Step 2: Marinate the Chicken

Place your chicken thighs into a large resealable plastic bag or a bowl. Pour the marinade over the chicken, coating each piece evenly.

Seal the bag or cover the bowl, then refrigerate for at least two hours, or overnight for the best flavor.

Step 3: Preheat the Grill or Oven

If you’re grilling, preheat your grill to medium-high heat. If you’re baking, preheat your oven to 425°F (220°C).

Step 4: Cook the Chicken

Remove the chicken from the marinade and let any excess drip off. If grilling, place the thighs skin-side down on the grill. For the oven, place them skin-side up on a lined baking sheet.

Step 5: Flip and Monitor Cooking

If grilling, cook for about 6-7 minutes, then flip and grill the other side for another 6-7 minutes or until the internal temperature reaches 165°F (75°C). If baking, cook for 25-30 minutes or until cooked through.

Step 6: Let it Rest

Once done, remove the chicken from the heat and let it rest for about five minutes. This allows the juices to redistribute, making each bite juicy.

Tips & Tricks

Marinate Longer: If you have the time, marinating the chicken overnight elevates the flavor.
Use Fresh Ingredients: Fresh garlic and limes make a noticeable difference compared to their bottled alternatives.

Adjust Spice Level: Depending on your preference, you can increase or decrease the jalapeño for heat.
Check Temperature: A meat thermometer ensures you cook the chicken perfectly without drying it out.
Sear for Extra Flavor: If you want extra char, sear the chicken in a skillet for 3–4 minutes on each side before finishing it on the grill.

Nutrition Information

El Pollo Loco Chicken Recipe Nutrition Facts

How Do You Store The Leftovers?

Leftover chicken can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing it.

Place the chicken in a freezer-safe bag, and it will last up to three months. Just ensure to label the bag with the date.

How to make El Pollo Loco Chicken Recipe

What Sides Would Complement El Pollo Loco Chicken?

Here are a few more side suggestions that won’t just sit quietly on the plate.

Guacamole: This creamy avocado dip doesn’t just taste fantastic; it also provides healthy fats that balance the meal’s overall profile. Scoop it up with tortilla chips, or dollop it right next to the chicken.
Corn Salsa: A zesty corn salsa made from fresh corn, diced tomatoes, onions, and cilantro adds a refreshing crunch to your chicken. The sweetness of the corn complements the smoky flavors beautifully.

Street Corn Salad: Combining corn, feta, lime juice, and spices, this salad offers a rich and exciting flavor. It’s the perfect side dish to elevate the entire meal.

What Alternatives Can You Use for the Ingredients?

Don’t have something on hand? Here are some alternatives.

Chicken Breasts: If you’d rather use chicken breasts, they work too. Just reduce the cooking time as they cook faster than thighs.

Apple Juice: Pineapple juice can be replaced with apple juice in a pinch for a different sweetness.
Honey Alternatives: Maple syrup or agave nectar can substitute honey if you prefer a different sweetener.
Green Peppers: If jalapeño is too spicy, use green bell pepper to add a fresh crunch without heat.

El Pollo Loco chicken shines when paired with Mexican rice, whose light, fluffy texture and spiced tomato flavor highlight the smoky chicken beautifully.

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Prep Time 8

Cook Time 30

Total Time 8 30

Course Main Course

Cuisine Mexican

Servings

Calories 175 kcal

Equipment

Grill or Oven

Ingredients

8 bone-in skin-on chicken thighs
1 cup fresh pineapple juice

2 tablespoons freshly squeezed lime juice
1 tablespoon distilled white vinegar
1 teaspoon honey

1/2 teaspoon smoked paprika
1/4 jalapeño seeds removed and finely chopped
2 garlic cloves finely minced

1 tablespoon canola oil
1/2 teaspoon coarse kosher salt
1/2 teaspoon dried oregano leaves

1/4 teaspoon freshly ground black pepper