Sarah BrownWhen it comes to breakfast, few things can match the combination of steak and eggs. Mix that with a warm tortilla, creamy cheese, and that unmistakable Southwest flair, and you’ve got a winning dish. Pair this hearty burrito with a nice cup of java and some freshly sliced avocado, and you are in for a morning treat.
Seriously, if you’ve never tried this combination, you’re missing out. Let’s dive deep into the world of the Jack in the Box Steak and Egg Burrito.
What is Jack in the Box Steak and Egg Burrito?
Picture this: a soft, warm flour tortilla embraces a flavorful filling of scrambled eggs, juicy steak, and creamy cheese. The Jack in the Box Steak and Egg Burrito is more than just a breakfast item; it’s a culinary experience.
For many, this burrito is a delightful way to kickstart the day, especially after a long night. Made fresh and packed with protein, it promises to satisfy even the most ravenous appetites.
Why This Recipe Works
1. Protein Powerhouse
This burrito packs a serious punch when it comes to protein. With eggs and steak combined, you’re getting a powerful dose of nutrients. Protein helps keep you full longer and promotes muscle health. Need I say more?
2. Flavorful Fusion
The combination of grilled steak, sautéed onions, and pepper jack cheese brings a mix of bold flavors. The creaminess of the cheese complements the savory notes of the steak. Every bite is a flavor explosion.
3. Quick and Easy Preparation
In today’s fast-paced world, time is gold. This recipe is simple and can be whipped up in under 30 minutes. Perfect for those busy mornings or even a lazy weekend brunch.
4. Versatility
Once you get the hang of it, you can customize this recipe to fit your palate. Want some spice? Add jalapeños. Prefer something milder? Skip the spice. The world is your tortilla.
Ingredients You’ll Need To Make This Jack in the Box Steak and Egg Burrito
Before you start cooking, here’s what you need:
- 6 large eggs
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons unsalted butter
- 1/2 yellow onion, finely diced
- 1 cup cremini mushrooms, quartered
- 1/2 teaspoon smoked paprika (optional, for a smoky twist)
- Grilled steak, cubed (about 1 cup)
- 2 slices pepper jack cheese, sliced
- 4 soft flour tortillas, warmed
- 1 tablespoon chopped fresh cilantro (optional, for freshness)
- 1 batch homemade steak sauce (more on this in a bit)
How To Make These?
Step 1: Whisk the Eggs
In a large bowl, crack your eggs. Whisk them vigorously, adding a pinch of kosher salt and freshly cracked black pepper. This is your base, so don’t skimp on the flavor.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the finely diced onion and sauté until translucent. It takes about 3-4 minutes. Then toss in the quartered cremini mushrooms, cooking until they’re tender and golden brown, around 5-6 minutes. If you fancy a smoky flavor, sprinkle in the smoked paprika during the last minute.
Step 3: Scramble the Eggs
Once the onions and mushrooms are ready, lower the heat and add the whisked eggs to the skillet. Stir gently to scramble, cooking until just set but still creamy. Remember, overcooked eggs are not your friend.
Step 4: Add the Steak
Next, fold in the cubed grilled steak. You’ll want to allow a couple of minutes for the steak to heat through. This is the moment your kitchen starts smelling heavenly.
Step 5: Add the Cheese
Take your skillet off the heat and lay the slices of pepper jack cheese over the egg mixture. Cover the skillet with a lid for about a minute, allowing the cheese to melt.
Step 6: Assemble the Burrito
Warm your flour tortillas so they’re pliable. In the center of each tortilla, spoon a generous amount of the steak and egg mixture. If you like, sprinkle some chopped cilantro on top before folding the sides and rolling it up.
Step 7: Serve and Enjoy
Slice your burrito in half, and serve it with your homemade steak sauce. Enjoy the rich flavors and hearty filling—this burrito is sure to become a favorite.
Tips
- Use Fresh Ingredients: Fresh eggs make a difference in taste. Opt for organic if possible.
- Don’t Rush the Cooking: Allow enough time for each ingredient to cook properly to develop full flavors.
- Customize Your Cheese: If pepper jack isn’t your thing, use cheddar or Monterey Jack instead.
- Mix Up the Proteins: Substitute the steak for leftover grilled chicken or bacon for a different twist.
- Store Leftovers Properly: Wrap any remaining burritos tightly in foil or plastic wrap to keep them fresh.
How to Store The Leftovers?
If you happen to have any leftovers (which I doubt), wrap them tightly in foil or plastic wrap. They can be stored in the fridge for 2-3 days.
Simply pop them in the microwave for a quick reheat, or warm them in a skillet.
What Are Some Recommended Side Dishes for Jack in the Box Steak and Egg Burrito?
1. Fresh Salsa
A zesty salsa made from diced tomatoes, onions, and cilantro adds brightness to your meal.
2. Avocado Slices
Creamy avocado slices provide healthy fats and pair well with this burrito.
3. Roasted Potatoes
Golden brown roasted potatoes seasoned with herbs make for a delightful, filling side.
4. Fruit Salad
A refreshing fruit salad cuts the richness of the burrito. Think berries, citrus, and melons for a vibrant mix.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
1. Eggs
If you’re out of fresh eggs, consider using egg whites or even silken tofu for a vegan option.
2. Steak
No steak in the fridge? Ground beef or turkey can work in a pinch.
3. Pepper Jack Cheese
Use regular cheddar or even a cream cheese spread for a creamier texture.
4. Flour Tortillas
Can’t find flour tortillas? Corn tortillas work well and add a different texture.
Jack In The Box Steak And Egg Burrito Recipe
Equipment
- Skillet
Ingredients
- 6 large eggs
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 2 tablespoons unsalted butter
- 1/2 yellow onion finely diced
- 1 cup cremini mushrooms quartered
- 1/2 teaspoon smoked paprika optional, for a smoky twist
- Grilled steak cubed
- 2 slices pepper jack cheese sliced
- 4 soft flour tortillas warmed
- 1 tablespoon chopped fresh cilantro optional, for freshness
- 1 batch homemade steak sauce
Instructions
Step 1: Whisk the Eggs
- In a large bowl, crack your eggs. Whisk them vigorously, adding a pinch of kosher salt and freshly cracked black pepper. This is your base, so don’t skimp on the flavor.
Step 2: Sauté the Vegetables
- In a large skillet, melt the butter over medium heat. Add the finely diced onion and sauté until translucent. It takes about 3-4 minutes. Then toss in the quartered cremini mushrooms, cooking until they’re tender and golden brown, around 5-6 minutes. If you fancy a smoky flavor, sprinkle in the smoked paprika during the last minute.
Step 3: Scramble the Eggs
- Once the onions and mushrooms are ready, lower the heat and add the whisked eggs to the skillet. Stir gently to scramble, cooking until just set but still creamy. Remember, overcooked eggs are not your friend.
Step 4: Add the Steak
- Next, fold in the cubed grilled steak. You’ll want to allow a couple of minutes for the steak to heat through. This is the moment your kitchen starts smelling heavenly.
Step 5: Add the Cheese
- Take your skillet off the heat and lay the slices of pepper jack cheese over the egg mixture. Cover the skillet with a lid for about a minute, allowing the cheese to melt.
Step 6: Assemble the Burrito
- Warm your flour tortillas so they’re pliable. In the center of each tortilla, spoon a generous amount of the steak and egg mixture. If you like, sprinkle some chopped cilantro on top before folding the sides and rolling it up.
Step 7: Serve and Enjoy
- Slice your burrito in half, and serve it with your homemade steak sauce. Enjoy the rich flavors and hearty filling—this burrito is sure to become a favorite.
Notes
- Use Fresh Ingredients: Fresh eggs make a difference in taste. Opt for organic if possible.
- Don’t Rush the Cooking: Allow enough time for each ingredient to cook properly to develop full flavors.
- Customize Your Cheese: If pepper jack isn’t your thing, use cheddar or Monterey Jack instead.
- Mix Up the Proteins: Substitute the steak for leftover grilled chicken or bacon for a different twist.
- Store Leftovers Properly: Wrap any remaining burritos tightly in foil or plastic wrap to keep them fresh.
Nutrition
Frequently Asked Questions
1. Can I freeze the burritos?
Absolutely! Just wrap them tightly in foil or freezer bags. They can last up to three months in the freezer. To reheat, simply thaw and then microwave or bake.
2. What kind of steak works best?
I recommend ribeye or sirloin for their tenderness and flavor.
3. Can I add vegetables?
Sure! Feel free to include bell peppers, spinach, or zucchini for added nutrition.
4. Is this recipe healthy?
Yes! It contains a good balance of protein, healthy fats, and carbs, especially when paired with healthier sides.
5. Can I make this burrito vegetarian?
Absolutely! Skip the steak and load it up with more veggies or substitute with black beans for protein.
Conclusion
The Jack in the Box Steak and Egg Burrito isn’t just a breakfast dish; it’s an opportunity to explore hearty flavors and customize your meal for any palate. With its protein-packed filling and easy preparation, it’s perfect for busy mornings or leisurely brunches.
Trust me, once you try making this at home, you might even forget about takeout. The combination of convenience, taste, and satisfaction in every bite is a culinary dream. Happy cooking!
