Mexican Cinnamon Cookies Recipe

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Before we dive deep into the delightful world of Mexican cinnamon cookies, let’s talk about what pairs well with these little bites of joy. If you’re planning a special treat or a casual gathering, think about serving them alongside a refreshing glass of horchata. This classic, creamy rice drink with a hint of cinnamon complements the cookies beautifully.

Another great option is to pair them with a scoop of vanilla ice cream. The creaminess of the ice cream contrasts nicely with the soft, spiced cookies, creating a mouthwatering combination. For an adult twist, consider a rich cup of Mexican hot chocolate, spiced with chili and cinnamon. The warmth of the drink enhances the cookie experience.

Now, let’s take a stroll into the heart of this baking adventure.

Mexican cinnamon cookies, known as “galletas de canela,” are a beloved staple in many households. They are charmingly simple yet wonderfully flavorful. I remember the first time I tasted these cookies at a friend’s family gathering. The aroma spun around the room, luring me in like a moth to a flame. Each bite offered a delightful crunch with a soft and tender interior, infused with a warm spice that made me want to come back for more. The experience was unforgettable.

Baking these cookies at home is not just about following a recipe; it’s about creating a memory that draws family and friends together. Join me as I explore everything there is to know about these irresistible cookies, and trust me—you’ll want to try making them yourself.

Why This Recipe Works

This recipe isn’t just another cookie recipe; it’s a tried-and-true gem. Here are four reasons why these Mexican cinnamon cookies stand out:

Flavor Explosion: The blend of cinnamon and nutmeg brings warmth to each bite. It creates a comforting flavor that evokes memories of cozy family gatherings and holiday festivities. The cookie’s texture, crisp on the outside while being soft in the middle, adds to the entire experience.

Simple Ingredients: You don’t need a treasure chest of rare spices or fancy gadgets to whip these cookies up. Using everyday pantry staples makes this recipe accessible. Just flour, sugar, butter, and cinnamon create something magical without breaking the bank.

Versatility: These cookies are delightfully versatile. You can enjoy them as they are, dip them in coffee, pair them with ice cream, or even turn them into a cookie sandwich with a sweet filling.

Perfect for Any Occasion: Whether it’s a holiday gathering, a bake sale, or just a reason to treat yourself, these cookies fit the bill. They also make a thoughtful gift packaged nicely in a decorated jar.

How Do They Taste?

Biting into a Mexican cinnamon cookie is like wrapping yourself in a warm blanket. The cinnamon hits first, bright and warm, followed by the subtle nutmeg, which dances gently on your palate. Sweetness coats your tongue without overwhelming it, making you want to savor every crumb.

The texture is just right. You get that satisfying crunch when your teeth sink in, followed by a tender chew that lingers in your mouth. It’s comfort food through and through. If you’ve ever enjoyed a warm snickerdoodle, you’ll feel right at home with these cookies, but with a distinctive Mexican flair that makes them unique.

What Sets This Recipe Apart?

This Mexican cinnamon cookie recipe shines in its simplicity and authenticity. Unlike other variations, this recipe keeps things authentic. Many recipes veer into territory that’s overly complicated or add unnecessary ingredients. Instead, this one will leave you with a balanced flavor profile and a texture that both children and adults will love.

Moreover, the inclusion of freshly grated nutmeg is a personal touch that elevates the flavor without overshadowing the cinnamon. It adds depth and a hint of earthiness, distinguishing it from many standard recipes out there.

The Ingredients

To create these mouthwatering cookies, here’s what you’ll need:

1 cup unsalted butter, softened: This is the base that gives the cookie a rich flavor.
1½ cups all-purpose flour: It provides structure to the cookie, resulting in the perfect balance of chewiness and crunchiness.
1½ cups confectioners’ sugar (powdered sugar): The sweetness here is key. It helps achieve that melt-in-your-mouth sensation.

1½ teaspoons ground cinnamon: This is the star of the show, delivering that beloved spice.
1 teaspoon pure vanilla extract: A must-have for flavor enhancement.
⅛ teaspoon freshly grated nutmeg: A subtle spice that adds warmth and complexity.

how to make mexican cinnamon cookies recipe

Instructions

Let’s get baking! Follow these steps to create your own batch of Mexican cinnamon cookies.

Step 1: Prepare Yourself and Your Ingredients

Before you start mixing, set your oven to preheat at 350°F (175°C). This ensures that the cookies will bake evenly. Gather your ingredients and have everything handy. Softening the butter will make blending easier and more effective.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and confectioners’ sugar until the mixture is light and fluffy. You can use an electric mixer for about 2-3 minutes. This process is crucial as it incorporates air into the dough, resulting in a lighter cookie.

Step 3: Add Vanilla

Once your sugar and butter are well mixed, add the vanilla extract. Mix it in well. It’s always surprising how much this little step enhances the flavor of the cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, ground cinnamon, and freshly grated nutmeg. This step is vital. Mixing the dry ingredients separately ensures that the spices and flour are evenly distributed throughout the cookie dough.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter and sugar blend. Continue mixing until well combined. Don’t rush this step, as a good mix here leads to a uniform cookie.

Step 6: Scoop and Shape Cookies

Using a tablespoon or cookie scoop, drop rounded portions of dough onto a baking sheet lined with parchment paper. Leave enough space between the cookies as they will spread while baking.

Step 7: Bake

Slide the baking sheet into your preheated oven. Bake for about 10-12 minutes, or until the edges are golden. The center might look a little soft, but don’t worry; they will firm up as they cool.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about a minute before transferring them to a wire rack. This is the hardest part—waiting for them to cool!

Notes

Here are some tips for achieving cookie perfection:

Use room temperature butter: This helps create a smooth blend with sugar.
Don’t skip the parchment paper: It prevents sticking and makes cleanup a breeze.
Try chilling the dough: If you have the time, letting the dough chill for 30 minutes can enhance the flavors and make the cookies thicker.
Experiment with toppings: After baking, roll the cookies in cinnamon and sugar mixture for an extra sweet touch.
Share the love: These cookies make a great gift. Package them nicely, and they’re sure to brighten anyone’s day!

Nutrition Information

While indulging in these cookies, it’s worth knowing what you’re consuming:

The nutrition may vary slightly based on your specific ingredients.

How Do You Store Mexican Cinnamon Cookies?

Storing your cookies properly can keep them fresh for longer. Here’s what you need to know:

Room Temperature: Place cookies in an airtight container at room temperature. They should stay fresh for around a week.

Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-close bag. They can last up to three months. Simply thaw before serving.

Sides for Mexican Cinnamon Cookies

What else can make this cookie experience even better? Consider these ideas:

Coffee or Tea: A warm beverage adds comfort while bringing out the cookie’s spices beautifully. Consider a medium roast coffee brewed to perfection or a cup of soothing chamomile tea.

Fresh Fruit: Slices of apples or pears complement the sweetness and provide a refreshing crunch between bites of cookie.

Cream Cheese Frosting: For an indulgent touch, whip up a quick cream cheese frosting to spread on top of the cookies. It’s a sweet addition that makes a delightful contrast to the spiced flavors.

What Alternatives Can You Use for the Ingredients?

Sometimes you may find yourself short on certain ingredients. Here are some alternatives you can use:

Coconut Oil for Butter: If you prefer a dairy-free option, melted coconut oil can substitute for butter in equal parts. It adds a subtle hint of coconut flavor.

Whole Wheat Flour for All-Purpose Flour: For a healthier variation, whole wheat flour can be used, though it may alter the texture slightly.

Coconut Sugar for Confectioners’ Sugar: For a less processed sugar option, coconut sugar is a healthier alternative, but you’ll need to blend it into a powder first to achieve a similar texture.

Almond Extract for Vanilla: If you’re out of vanilla, almond extract can add a different but delightful flavor profile to the cookies.

Before we dive deep into the delightful world of Mexican cinnamon cookies, let’s talk about what pairs well with these little bites of joy.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Mexican

Servings

Calories 87 kcal

Equipment

Shallow bowl
baking tray

Ingredients

1 cup unsalted butter softened
1½ cups all-purpose flour
1½ cups confectioners’ sugar powdered sugar

1½ teaspoons ground cinnamon
1 teaspoon pure vanilla extract
⅛ teaspoon freshly grated nutmeg