Middle Eastern Meatballs Kofta Kebabs – Delish Diner

Before diving into the delightful world of Middle Eastern meatballs, let’s consider what pairs well with these flavorful kofta kebabs. A refreshing cucumber and tomato salad dressed with lemon and olive oil is a perfect choice. 

You can also serve them with fluffy pita bread for scooping, or creamy hummus for dipping. If you want a little crunch, a tangy pickled vegetable medley adds a nice contrast. For a complete meal, consider pairing with fragrant rice pilaf or tabbouleh to soak up those delicious juices. Now, let’s embark on a culinary journey to explore kofta kebabs!

In my kitchen, few things spark joy quite like crafting delicious Middle Eastern kofta kebabs. The first time I tasted these crowd-pleasing meatballs was at a lively street market, the enticing aromas wafting through the air. Right then, I knew I had to replicate that lovely experience at home. 

So, armed with spices, fresh herbs, and a good dose of enthusiasm, I began my adventure. This dish is a celebration of flavor and culture, and I’m excited to guide you in creating your own batch.

What are Middle Eastern meatballs kofta kebabs?

Kofta kebabs are a Middle Eastern staple. They are traditionally made from ground meat, mixed with spices and herbs, then molded onto skewers and grilled to perfection. Whether made with beef, lamb, or even chicken, these kebabs are bursting with flavor. 

The delightful mix of spices—like allspice, coriander, and cardamom—gives them a vibrant character. These kebabs have transcended their humble origins to become a beloved dish, served at both family dinners and festive occasions.

What is the Flavor Profile of This Dish?

The flavor profile of kofta kebabs is downright captivating. The rich ground meat provides a savory base, while the aromatic spices create complexity. The fresh parsley lends a bright note, cutting through the richness. 

Hints of cardamom and allspice add warmth, while a touch of cayenne brings a whisper of heat. Each bite offers a delightful balance of savory, warm, and slightly tangy flavors, especially when paired with a squeeze of fresh lemon juice.

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Why You’ll Love This

You’re going to love these kofta kebabs for several reasons. Firstly, they are incredibly versatile. You can serve them with a plethora of sides or dips based on your mood. Every bite is infused with both warmth and freshness, making them incredibly satisfying. Plus, they are straightforward to prepare. 

Invite friends over for a barbecue, and you’ll have something impressive to share. There’s nothing quite like the savory kiss of grilled meat on a summer evening, right?

Ingredients

Here’s what you’ll need to create these delightful kofta kebabs:

• 1 pound ground beef or ground lamb
  
• 1 full bunch of fresh parsley, stems trimmed (equals about 2 packed cups of leaves)
  
• 1 slice hearty bread, toasted until golden
  
• 1 medium yellow onion, roughly quartered
  
• 2 cloves garlic, peeled
  
• 1 ½ teaspoons ground allspice
  
• ½ teaspoon sweet paprika
  
• ½ teaspoon ground green cardamom
  
• ½ teaspoon freshly grated nutmeg
  
• ½ teaspoon sumac spice
  
• ¼ teaspoon cayenne pepper
  
• ¼ teaspoon Aleppo pepper flakes
  
• ¼ cup toasted pine nuts
  
• 1 teaspoon ground coriander
  
• 1 tablespoon fresh lemon juice
  
• Kosher salt, to taste
  
• Freshly ground black pepper, to taste
  
• 10 ounces creamy hummus (about 1 cup)
  
• Extra virgin olive oil, for cooking and drizzling
  
• Pita bread, for serving (optional but recommended)
  

Step-by-Step Instructions

Creating kofta kebabs is a breeze. Let’s break it down!

Step 1: Prepare the Mixture

Start by gathering all your ingredients. In a food processor, combine the parsley, onion, and garlic. Pulse until finely chopped. Next, add the ground meat of your choice. Mix in the toasted bread, all the spices, and the lemon juice. Season the mixture with salt and pepper. Blend until everything is well combined.

Step 2: Form the Kebabs

Once your mixture is ready, it’s time to mold the kebabs. Grab a handful and shape it around a skewer or form small patties. I find that shaping them onto skewers makes for easy grilling. Aim for uniform sizes so they cook evenly.

Step 3: Chill

Place the formed kebabs on a plate and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.

Step 4: Preheat the Grill

While the kebabs chill, heat your grill to medium-high. You want it hot enough to sear the meat and create that mouthwatering crust.

Step 5: Grill the Kebabs

Lightly brush the kebabs with olive oil to prevent sticking. Grill them for about 4-5 minutes on each side or until they are nicely browned and cooked through. Keep an eye on them; no one likes a burnt kebab!

Step 6: Serve

Once they’re cooked, serve your kofta kebabs hot, drizzled with olive oil and paired with pita and hummus. Don’t forget a sprinkle of fresh parsley for garnish. Enjoy every juicy bite!

Tips & Tricks

Here are some handy tips to elevate your kofta kebab experience:

• Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  
• Experiment with spices: Feel free to add spices like cumin or cinnamon for extra depth.
  
• Don’t overwork the meat: Mix just until combined. Overworking can make the kebabs tough.
  
• Use ground lamb for richness: Lamb provides a more traditional flavor that many prefer in kofta.
  
• Serve with a cooling dip: A yogurt sauce with mint and cucumber can balance the spices beautifully.
  

Nutrition Information

Here’s what you get per serving (approximately two kebabs):

• Calories: 300
  
• Protein: 25g
  
• Carbohydrates: 10g
  
• Fat: 20g
  
• Fiber: 2g
  

How Can You Store This Kofta Kebabs?

If you have leftover kofta kebabs (which rarely happens), they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the skillet to avoid drying them out.

Ingredient Alternatives

Sometimes, you might find yourself missing an ingredient. No worries. Here are some alternatives you can consider:

• Ground meat: Use ground turkey instead of beef or lamb for a lighter option. The flavor will differ slightly, but it will still yield delicious results.
  
• Bread: If you don’t have bread, try rolled oats instead. They will provide a binding effect while adding a touch of fiber.
  
• Fresh herbs: Cilantro can replace parsley if you’re feeling adventurous. It also complements the spices well.
  

Middle Eastern Meatballs Kofta Kebabs

Before diving into the delightful world of Middle Eastern meatballs, let's consider what pairs well with these flavorful kofta kebabs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Entree

Cuisine Middle Eastern

Servings 6

Calories 300 kcal

Equipment

• Grill

Ingredients

  

1x2x3x

• 1 pound ground beef or ground lamb
• 1 full bunch of fresh parsley stems trimmed (equals about 2 packed cups of leaves)
• 1 slice hearty bread toasted until golden
• 1 medium yellow onion roughly quartered
• 2 cloves garlic peeled
• 1 ½ teaspoons ground allspice
• ½ teaspoon sweet paprika
• ½ teaspoon ground green cardamom
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon sumac spice
• ¼ teaspoon cayenne pepper
• ¼ teaspoon Aleppo pepper flakes
• ¼ cup toasted pine nuts
• 1 teaspoon ground coriander
• 1 tablespoon fresh lemon juice
• Kosher salt to taste
• Freshly ground black pepper to taste
• 10 ounces creamy hummus about 1 cup
• Extra virgin olive oil for cooking and drizzling
• Pita bread for serving (optional but recommended)

Instructions

 

Step 1: Prepare the Mixture

• Start by gathering all your ingredients. In a food processor, combine the parsley, onion, and garlic. Pulse until finely chopped. Next, add the ground meat of your choice. Mix in the toasted bread, all the spices, and the lemon juice. Season the mixture with salt and pepper. Blend until everything is well combined.

Step 2: Form the Kebabs

• Once your mixture is ready, it’s time to mold the kebabs. Grab a handful and shape it around a skewer or form small patties. I find that shaping them onto skewers makes for easy grilling. Aim for uniform sizes so they cook evenly.

Step 3: Chill

• Place the formed kebabs on a plate and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.

Step 4: Preheat the Grill

• While the kebabs chill, heat your grill to medium-high. You want it hot enough to sear the meat and create that mouthwatering crust.

Step 5: Grill the Kebabs

• Lightly brush the kebabs with olive oil to prevent sticking. Grill them for about 4-5 minutes on each side or until they are nicely browned and cooked through. Keep an eye on them; no one likes a burnt kebab!

Step 6: Serve

• Once they’re cooked, serve your kofta kebabs hot, drizzled with olive oil and paired with pita and hummus. Don’t forget a sprinkle of fresh parsley for garnish. Enjoy every juicy bite!

Notes

• Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Experiment with spices: Feel free to add spices like cumin or cinnamon for extra depth.
• Don’t overwork the meat: Mix just until combined. Overworking can make the kebabs tough.
• Use ground lamb for richness: Lamb provides a more traditional flavor that many prefer in kofta.
  
• Serve with a cooling dip: A yogurt sauce with mint and cucumber can balance the spices beautifully.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gFiber: 2g

Keyword middle eastern meatballs kofta kebabs

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Conclusion

Making Middle Eastern meatballs kofta kebabs is more than just a recipe; it’s a fantastic way to explore rich flavors and enjoy a delightful experience. Whether attending a summer gathering or having a cozy family dinner, these juicy, spiced kebabs will leave everyone raving. The cooking process is simple, yet the end result always impresses. So fire up that grill and enjoy the magic of kofta kebabs!

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