Sarah BrownAh, the joy of creating restaurant favorites at home! If you’ve ever bitten into that flavorful Black Pepper Chicken from Panda Express and thought, “I wish I could make this,” then you’re in for a treat.
Not only does this version pack a flavorful punch, but it allows you to control the ingredients. Trust me, it’s worth it. Let’s dive into the world of cooking and savor a delicious dish together!
What to Pair with Black Pepper Chicken
Before we set the cooking wheels in motion, let’s talk about what to serve alongside this mouthwatering dish. Black Pepper Chicken is perfect over a steaming bed of rice—whether you opt for jasmine rice, brown rice, or even cauliflower rice for a low-carb option.
You could also lay out some sesame noodles or whip up a fresh Asian-style salad to complement the dish.
Picture this: a fluffy mound of rice, the spicy chicken perched on top, maybe with some broccoli giving it that vibrant green touch. The contrast of flavors and textures will wow your taste buds.
You could also include a side of crispy spring rolls or some tangy wontons. The combinations are endless, and if I can inspire you to try something, you’ll end up with a colorful feast that’s eye-catching and absolutely delicious.
You will also like the following Lunch recipes!
- Panda Express Broccoli Beef Copycat
- How to make Slow Cooker Vegetable Beef Soup
- How To Cook Roasted Turkey Thighs
Why This Recipe Is Great for You
Let’s get one thing straight: my love for cooking—and food, in general—runs deep. This Panda Express Black Pepper Chicken Copycat recipe is not just about copying what you find in a fast-casual restaurant.
It’s about making it healthier and tastier. I’ve made this dish a few times, and each time, it’s become a crowd-pleaser.
Using fresh ingredients elevates the dish, and you’ll also feel like a culinary rock star! Plus, you won’t have to wait in those long drive-thru lines.
A simple ingredient list keeps things straightforward. This dish packs a flavor punch without weighing you down, making it a fantastic addition to your weekly meal rotation.
Now, let’s get into the heart of it: the ingredients themselves.
The Ingredients
Here’s a detailed look at what we’ll use. I promise, it’s all straightforward.
- 4 tablespoons canola oil, divided
- 1 pound boneless skinless chicken breast
- 1 teaspoon minced garlic
- 2 celery stalks, thinly sliced diagonally
- 1 1/2 tablespoons cracked black peppercorns
- 1/4 cup low-sodium tamari sauce
- 1/4 teaspoon ground ginger
- 1 teaspoon toasted sesame oil
- 1/2 medium white onion, diced into ¾ to 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon chili-infused vinegar
How to Make Panda Express Black Pepper Chicken Copycat
Let’s roll up our sleeves and get cooking!
Step 1: Preparation
Start by preparing all your ingredients. Cut the chicken into bite-sized pieces. Chop the onions and slice the celery. Mince the garlic. This step is crucial. Having everything ready makes the cooking process smoother!
Step 2: Marinate the Chicken
In a bowl, add the chicken pieces, half of your canola oil, tamari sauce, minced garlic, ground ginger, and cornstarch.
Toss everything to coat the chicken well. Let it marinate for at least 15-30 minutes in the fridge. This ensures the chicken is infused with all those tasty flavors.
Step 3: Sear the Chicken
In a large skillet or wok, heat the remaining canola oil over medium-high heat. Once hot, carefully add your marinated chicken.
Let it sear! You want that beautiful golden color to form. This should take about 5-7 minutes. Once cooked through, remove the chicken and set it aside.
Step 4: Sauté the Vegetables
In the same pan, toss in the diced onions and sliced celery. Stir-fry them for about 3-4 minutes until they start to soften. The goal is to keep a bit of crunch in the celery while softening the onions.
Step 5: Combine and Season
Return the chicken to the pan. Sprinkle the cracked black peppercorns over the mixture. If you want more heat, throw in some extra chili-infused vinegar at this point! Toss everything to coat evenly and let it cook together for about 2-3 minutes.
Step 6: Serve
Once everything is combined and heated through, it’s time to dig in! Plate your Black Pepper Chicken over a bed of rice, and watch as your friends and family circle the table like moths to a flame.
Recipe Notes
Let’s break down the ingredients a little more.
- Canola Oil: This oil has a high smoke point, making it perfect for searing. It won’t overpower the dish.
- Chicken Breast: Lean and packed with protein, chicken breast is a favorite for a reason. You can also use thighs for juiciness.
- Garlic: It’s not just flavor; garlic has health benefits, too! Rich in antioxidants, it’s a must for any dish.
- Celery: Crunchy and hydrating, celery adds a fresh note. You can even use bok choy for a twist!
- Black Peppercorns: Cracked freshly at home, they provide a complex flavor profile. A grinder works wonders!
- Tamari Sauce: Gluten-free and flavorful, this sauce enhances the savory depth without overpowering it.
- Ginger: A classic in Asian cuisine, ginger aids digestion and adds a brightness that balances flavors.
- Sesame Oil: This gives food that lovely nutty aroma and a hint of richness.
- Onions: Beyond flavor, they provide a natural sweetness that complements savory dishes.
- Cornstarch: Essential for thickening sauces, providing that glossy finish we all love.
- Chili-Infused Vinegar: Adds a punch! But if you like it milder, a regular vinegar works too.
Recipe Variations
Feel free to mix it up! Here are some ideas:
- Beef or Tofu: Swap chicken for beef strips or firm tofu for a vegetarian option.
- Add Veggies: Toss in some bell peppers, broccoli, or snap peas for extra nutrients and colors.
- Spice Level: If you adore heat, consider adding fresh sliced jalapeños as you sauté the veggies.
- Noodles: Change things up by serving the chicken over lo mein or rice noodles!
Nutrition Facts
Panda Express Black Pepper Chicken Copycat Recipe Nutrition Facts
Panda Express Black Pepper Chicken Copycat Recipe
Equipment
- Skillet
Ingredients
- 4 tablespoons canola oil divided
- 1 pound boneless skinless chicken breast
- 1 teaspoon minced garlic
- 2 celery stalks thinly sliced diagonally
- 1 1/2 tablespoons cracked black peppercorns
- 1/4 cup low-sodium tamari sauce
- 1/4 teaspoon ground ginger
- 1 teaspoon toasted sesame oil
- 1/2 medium white onion diced into ¾ to 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon chili-infused vinegar
Instructions
Step 1: Preparation
- Start by preparing all your ingredients. Cut the chicken into bite-sized pieces. Chop the onions and slice the celery. Mince the garlic. This step is crucial. Having everything ready makes the cooking process smoother!
Step 2: Marinate the Chicken
- In a bowl, add the chicken pieces, half of your canola oil, tamari sauce, minced garlic, ground ginger, and cornstarch.
- Toss everything to coat the chicken well. Let it marinate for at least 15-30 minutes in the fridge. This ensures the chicken is infused with all those tasty flavors.
Step 3: Sear the Chicken
- In a large skillet or wok, heat the remaining canola oil over medium-high heat. Once hot, carefully add your marinated chicken.
- Let it sear! You want that beautiful golden color to form. This should take about 5-7 minutes. Once cooked through, remove the chicken and set it aside.
Step 4: Sauté the Vegetables
- In the same pan, toss in the diced onions and sliced celery. Stir-fry them for about 3-4 minutes until they start to soften. The goal is to keep a bit of crunch in the celery while softening the onions.
Step 5: Combine and Season
- Return the chicken to the pan. Sprinkle the cracked black peppercorns over the mixture. If you want more heat, throw in some extra chili-infused vinegar at this point! Toss everything to coat evenly and let it cook together for about 2-3 minutes.
Step 6: Serve
- Once everything is combined and heated through, it’s time to dig in! Plate your Black Pepper Chicken over a bed of rice, and watch as your friends and family circle the table like moths to a flame.
Notes
- Canola Oil: This oil has a high smoke point, making it perfect for searing. It won’t overpower the dish.
- Chicken Breast: Lean and packed with protein, chicken breast is a favorite for a reason. You can also use thighs for juiciness.
- Garlic: It’s not just flavor; garlic has health benefits, too! Rich in antioxidants, it’s a must for any dish.
- Celery: Crunchy and hydrating, celery adds a fresh note. You can even use bok choy for a twist!
- Black Peppercorns: Cracked freshly at home, they provide a complex flavor profile. A grinder works wonders!
- Tamari Sauce: Gluten-free and flavorful, this sauce enhances the savory depth without overpowering it.
- Ginger: A classic in Asian cuisine, ginger aids digestion and adds a brightness that balances flavors.
- Sesame Oil: This gives food that lovely nutty aroma and a hint of richness.
- Onions: Beyond flavor, they provide a natural sweetness that complements savory dishes.
- Cornstarch: Essential for thickening sauces, providing that glossy finish we all love.
- Chili-Infused Vinegar: Adds a punch! But if you like it milder, a regular vinegar works too.
Nutrition
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and more flavorful. They will work beautifully in this recipe.
2. How can I store leftovers?
Store them in an airtight container in the fridge for 3-4 days. Just reheat gently to avoid drying it out.
3. Can I make this gluten-free?
Absolutely! Just use gluten-free soy sauce or tamari. Many brands offer excellent alternatives.
4. What can I use if I don’t have chili-infused vinegar?
Regular vinegar works, but you may want to add a pinch of chili flakes to maintain that warmth.
5. Is there a vegetarian version of this dish?
Yes! Consider using tofu or tempeh instead of chicken, and you’ll still get that delightful flavor and texture.
6. Can I freeze this dish?
Yes, you can freeze it in an airtight container! Just remember that the texture may change slightly once thawed.
Conclusion
There you have it! A delightful Panda Express Black Pepper Chicken Copycat recipe that will impress family and friends alike. Each bite is packed with flavor, and it’s a fantastic way to bring a bit of restaurant magic into your kitchen.
With simple, fresh ingredients and a straightforward cooking method, you’ll be able to whip up this dish in no time.
Trust me when I say that making your favorites at home is incredibly rewarding. You’ll save money and feel better about what you’re eating. Now, get cooking, and enjoy every moment in the kitchen! Happiness awaits!
