Sarah BrownLet’s set the scene here: you’ve just whipped up a glorious loaf of Philly Cheesesteak Meatloaf, and the aroma wafts through your kitchen. Now, what could possibly elevate this delightful dish even more? Let’s dive into the world of sides that can accompany your meatloaf masterpiece.
Consider classic sides like mashed potatoes or creamy macaroni and cheese. Both are comfort food staples that pair beautifully with your meatloaf. A side of roasted veggies brings a touch of color and health to your plate, making it visually appealing and balanced.
For a refreshing contrast, serve a crisp garden salad drizzled with vinegar-based dressing to cut through the richness of the meatloaf.
And if you’re in the mood for something hearty, try serving your meatloaf alongside sweet potato fries. They add a delightful sweetness that complements the savory flavor of the meatloaf.
Now that you have a few ideas to kick things off, let’s explore the iconic Philly Cheesesteak Meatloaf.
Ah, the Philly cheesesteak. It’s a sandwich that needs no introduction, right? Layer upon layer of mouthwatering beef, melted cheese, and sautéed veggies – what’s not to love?
But what happens when you turn this beloved sandwich into a comforting meatloaf? You get a dish that’s not only delicious but also takes the classic flavors to new heights.
I remember the first time I tried a Philly cheesesteak meatloaf. It was one of those culinary revelations – a mouthful of rich beef, ooey-gooey cheese, and just a hint of peppery goodness.
Each bite was like a warm hug on a plate. What’s great about this dish is that it not only pleases the palate but also warms the heart. It’s like eating a cozy, delicious hug from your grandma!
Let’s unpack this fantastically comforting recipe, delve into its taste, and explore exactly why you’ll want to make it a staple in your kitchen.
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What is Philly Cheesesteak Meatloaf?
Philly Cheesesteak Meatloaf is a delightful fusion of flavors where the classic ingredients of a Philly cheesesteak sandwich are ingeniously blended into meatloaf form.
We’re talking lean ground beef mixed with sautéed onions, bell peppers, mushrooms, and topped with melted provolone cheese. This isn’t your average meatloaf; it’s an homage to a legendary sandwich, packed with all the flavors you love.
This dish appeals to both cheesesteak enthusiasts and those who appreciate easy, comforting meals. It’s easy to prepare and uniquely comforting in a way that classic meatloaf often is not.
It’s heartfelt, approachable, and just downright satisfying. Whether you’re feeding a family on a chilly night or impressing friends at a gathering, this meatloaf will steal the show.
How Does It Taste Like?
Imagine a warm, inviting dish that hits all the right notes. The beef provides a robust flavor, while the provolone cheese adds a creamy richness.
The onions and bell peppers contribute a sweet and savory depth, creating a perfect balance. The mushrooms offer an earthy undertone, enhancing the overall flavor profile beautifully.
Every slice unravels layers of deliciousness. You bite into tender meat interspersed with juicy vegetables, coated in melted cheese. The flavors meld flawlessly together, making each bite an experience rather than just a meal.
Why You’ll Love This
You might be asking yourself why you’ll love this recipe. Well, here are a few compelling reasons:
- Comforting Flavor: It channels the comforting flavors of a cheesesteak while being easy to slice and serve.
- Crowd-Pleaser: Great for family dinners or gatherings, it’s sure to satisfy even the pickiest eaters.
- Meal Prep Champion: You can make it ahead of time and reheat, making weeknight dinners a breeze.
- Nutritionally Balanced: With vegetables mixed in, it’s a nice step-up from traditional meatloaf.
- Customizable: Feel free to switch up cheese, meat, or veggies based on your personal preferences.
Ingredients
2 pounds lean ground beef
2 tablespoons soy sauce
2 tablespoons tomato ketchup
2 large eggs
1 cup seasoned panko breadcrumbs
8 ounces Provolone cheese, sliced
1 tablespoon Dijon mustard
1 small yellow onion, finely chopped
1 small green bell pepper, finely chopped
8 ounces cremini mushrooms, finely chopped
1/2 teaspoon kosher sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
Step by Step Directions
Let’s break this down into simple steps. I promise; it’s easier than you think!
Step 1: Preheat the Oven
Before we get our hands dirty, preheat your oven to 350°F (175°C). This ensures that when your meatloaf hits the oven, it will cook evenly, resulting in a perfectly juicy loaf.
Step 2: Sauté Your Veggies
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion, bell pepper, and mushrooms. Sauté them until softened, about 5-7 minutes. This will add depth and flavor to your meatloaf. Once they’re perfectly softened, let them cool for a bit.
Step 3: Mix the Meat Mixture
In a large mixing bowl, combine 2 pounds of lean ground beef, soy sauce, ketchup, and Dijon mustard. Crack in the 2 large eggs and sprinkle in 1 cup of seasoned panko breadcrumbs. Now introduce the sautéed vegetables.
Using your clean hands (or a fork, if you prefer), mix until everything is well combined. Don’t overmix, though! Just enough to blend flavors.
Step 4: Shape the Loaf
Transfer your meat mixture to a greased baking dish or a lined baking sheet. Shape it into a loaf form, ensuring an even shape so it cooks uniformly.
Step 5: Add the Cheese
Place slices of provolone cheese on top of the meatloaf. You can layer them neatly or make it a bit messy; I won’t judge!
Step 6: Bake It
Pop the meatloaf into your preheated oven and bake for about 60-75 minutes. It’s done when the internal temperature reaches 160°F (71°C). Keep an eye on it towards the end to avoid drying it out.
Step 7: Let It Rest
Once out of the oven, let your meatloaf rest for about 10-15 minutes. This allows the juices to redistribute.
Step 8: Serve and Enjoy
Slice your creation and serve it warm. Pair it with your favorite sides for a truly unforgettable meal!
Tips on Making Philly Cheesesteak Meatloaf
To ensure your meatloaf turns out fantastic, here are some handy tips:
- Use Lean Meat: Opt for 80/20 ground beef for the best flavor and moisture balance.
- Cool Veggies: Allow your sautéed vegetables to cool before adding them to the meat mixture, as this retains moisture.
- Don’t Overmix: Overworking the meat can lead to a dense loaf, so mix just until combined.
- Experiment with Cheese: Feel free to swap out provolone for other cheeses like cheddar or mozzarella for a different flavor.
- Add Spice: Looking for a kick? Toss in some chopped jalapeños or a dash of hot sauce to the mix.
Nutrition Information
Philly Cheesesteak Meatloaf Recipe Nutrition Facts
How Do You Store This Philly Cheesesteak Meatloaf?
Got leftovers? No problem! Here’s how to store this dish properly:
- Refrigerator: Keep your meatloaf in an airtight container. It should last about 3-4 days in the fridge.
- Freezer: If you want to save it for later, slice the meatloaf and wrap each piece in plastic wrap before placing it in a freezer-safe bag or container. It can last up to 3 months frozen.
To reheat, simply pop it in the oven at 350°F for about 20-25 minutes or microwave slices for quick meals.
What Other Substitutes Can You Use in Philly Cheesesteak Meatloaf Recipe?
This dish is flexible! Consider the following substitutes that can work just as well:
- Ground Turkey or Chicken: Swap the lean beef for ground turkey or chicken for a lighter version.
- Spicy Italian Sausage: Add flavor by using spicy Italian sausage instead of beef for a little kick.
- Vegetarian Crumbles: For a meatless option, use plant-based ground meat replacements available in stores.
- Different Cheeses: Switch out provolone for pepper jack for added heat or cheddar for a sharper taste.
- Different Veggies: Feel free to include diced zucchini, roasted red peppers, or even spinach for extra nutrients and flavor.
Philly Cheesesteak Meatloaf Recipe
Equipment
- Oven
Ingredients
- 2 pounds lean ground beef
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 2 large eggs
- 1 cup seasoned panko breadcrumbs
- 8 ounces Provolone cheese sliced
- 1 tablespoon Dijon mustard
- 1 small yellow onion finely chopped
- 1 small green bell pepper finely chopped
- 8 ounces cremini mushrooms finely chopped
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
Instructions
Step 1: Preheat the Oven
- Before we get our hands dirty, preheat your oven to 350°F (175°C). This ensures that when your meatloaf hits the oven, it will cook evenly, resulting in a perfectly juicy loaf.
Step 2: Sauté Your Veggies
- In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion, bell pepper, and mushrooms. Sauté them until softened, about 5-7 minutes. This will add depth and flavor to your meatloaf. Once they’re perfectly softened, let them cool for a bit.
Step 3: Mix the Meat Mixture
- In a large mixing bowl, combine 2 pounds of lean ground beef, soy sauce, ketchup, and Dijon mustard. Crack in the 2 large eggs and sprinkle in 1 cup of seasoned panko breadcrumbs. Now introduce the sautéed vegetables.
- Using your clean hands (or a fork, if you prefer), mix until everything is well combined. Don’t overmix, though! Just enough to blend flavors.
Step 4: Shape the Loaf
- Transfer your meat mixture to a greased baking dish or a lined baking sheet. Shape it into a loaf form, ensuring an even shape so it cooks uniformly.
Step 5: Add the Cheese
- Place slices of provolone cheese on top of the meatloaf. You can layer them neatly or make it a bit messy; I won’t judge!
Step 6: Bake It
- Pop the meatloaf into your preheated oven and bake for about 60-75 minutes. It’s done when the internal temperature reaches 160°F (71°C). Keep an eye on it towards the end to avoid drying it out.
Step 7: Let It Rest
- Once out of the oven, let your meatloaf rest for about 10-15 minutes. This allows the juices to redistribute.
Step 8: Serve and Enjoy
- Slice your creation and serve it warm. Pair it with your favorite sides for a truly unforgettable meal!
Notes
- Use Lean Meat: Opt for 80/20 ground beef for the best flavor and moisture balance.
- Cool Veggies: Allow your sautéed vegetables to cool before adding them to the meat mixture, as this retains moisture.
- Don’t Overmix: Overworking the meat can lead to a dense loaf, so mix just until combined.
- Experiment with Cheese: Feel free to swap out provolone for other cheeses like cheddar or mozzarella for a different flavor.
- Add Spice: Looking for a kick? Toss in some chopped jalapeños or a dash of hot sauce to the mix.
Nutrition
Frequently Asked Questions
1. Can I make Philly Cheesesteak Meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it a day in advance. Just add a few extra minutes to the cooking time if baking from cold.
2. Is this recipe suitable for freezing?
Yes! You can freeze the meatloaf. Slice it, wrap it well, and store it in the freezer. Just make sure to thaw overnight in the fridge before reheating.
3. Can I replace the breadcrumbs with something gluten-free?
Yes! Use gluten-free breadcrumbs or even crushed gluten-free crackers as an alternative. It will hold the meat mixture just as well.
4. How can I tell when the meatloaf is done?
A meat thermometer is your best friend! When it reads 160°F (71°C) in the thickest part, it’s time to take it out. If you don’t have a thermometer, make sure the juices run clear when you cut into it.
5. What’s the best way to reheat meatloaf?
Reheat slices in the oven at 350°F until warmed through (approximately 20 minutes), or microwave slices for a quick meal. Just be careful not to overdo it in the microwave, as it can dry out.
6. Can I add more veggies to the meatloaf?
Certainly! Adding more vegetables not only enhances the flavor but also boosts nutrition. Just be mindful not to add too much liquid-dense veggies that may alter the texture.
Conclusion
Philly Cheesesteak Meatloaf is more than just a delightful dish – it’s a fantastic way to enjoy the classic flavors of a cheesesteak in a new format. With layers of flavor and comforting texture, each bite tells a story of culinary creativity.
Taking the time to prepare this hearty meal is time well spent. So gather your ingredients, roll up your sleeves, and make this recipe your own; your palate will thank you!
And don’t forget to have fun with it! After all, cooking is not just about food; it’s about bringing joy to your table and creating memories with every meal. Taste the love in every slice and enjoy this culinary journey!
