Sarah BrownImagine walking into your home after a long day, the tantalizing aroma of sweet and savory chicken wafting through the air. You’ve hit the jackpot with the perfect dinner waiting for you. Today, I’m thrilled to share my love for slow cooker bacon brown sugar garlic chicken. This delightful dish combines sweet and smoky flavors that will surely impress your family or guests. With the magic of the slow cooker, you can walk away and let it work its wonders while you tackle the day’s responsibilities.
I remember the first time I made this dish. It was a hectic weeknight, and I had just returned home after a whirlwind of meetings with barely any time to spare. I had all the ingredients ready to go, and within minutes, I had everything in the slow cooker. The outcome was nothing short of spectacular. Everyone gathered around the dinner table, their eyes lighting up at the smell of what was cooking. That night, it was clear that this recipe was going to become a regular fixture in our dinner rotation.
What Is Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow cooker bacon brown sugar garlic chicken is a dish that expertly marries the richness of bacon with the sweetness of brown sugar and the aromatic punch of garlic. This fusion creates a satisfying meal that is equally simple to prepare and decadent in terms of flavor. Utilizing bone-in or boneless chicken thighs ensures juicy and tender meat as it cooks low and slow, soaking up all the delicious ingredients.
The slow cooker does the heavy lifting here. With minimal effort, you can create a dish that seems like it took hours of preparation. The combination of sweet and savory notes makes this chicken an instant hit. It’s a one-pot meal that speaks volumes in terms of satisfying the palate.
Why You’ll Love This Slow Cooker Bacon Brown Sugar Garlic Chicken
Effortless Preparation: Just follow the steps, and you’ll have a hearty meal ready to serve with little hassle. The slow cooker does all the hard work.
Irresistible Flavors: The partnership of crispy bacon, rich chicken, and sweet brown sugar creates a flavor explosion. It’s one of those meals that keep you coming back for seconds.
Family-Friendly: Kids love it—what’s not to love about bacon and chicken? Plus, it’s highly customizable to suit picky eaters.
Meal Prep Genius: Make it ahead of time! This dish also stores beautifully, allowing your busy weeknights to be a bit smoother.
Versatile Pairings: Serve this with a variety of side dishes, be it rice, veggies, or even pasta. The options are endless, making it easy to switch up your meals.
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- Slow Cooker Philly Cheese Steak Sandwiches
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- How to cook Panda Express Zucchini Mushroom Chicken
The Ingredients
Here’s what you’ll need to create this delightful dish:
- 10 strips of thick-cut bacon: The heart of the dish, providing flavor and richness.
- 1/2 teaspoon smoked paprika: This adds a subtle smokiness to warm things up.
- 1/3 cup packed dark brown sugar: The sweetness that balances with the savory components.
- 1 teaspoon Dijon mustard: A touch of tang that ties the flavors together.
- 2 tablespoons freshly minced garlic: The aromatic highlight that elevates this recipe.
- 5 bone-in or boneless chicken thighs: Choosing thighs ensures moist, flavorful meat.
- 1/2 teaspoon coarse Kosher salt: Enhances the flavor of all ingredients.
Step-by-Step Instructions
Step 1: Prepare the Bacon
Start by crisping up your bacon in a skillet over medium heat. I prefer using thick-cut bacon because it holds its texture better. Cook it until crispy, which usually takes about 7-10 minutes. Once done, place the bacon on paper towels to soak up excess fat. After cooling, crumble it into bite-sized pieces. This crispy bacon will be folded into the chicken later for that perfect crunch.
Step 2: Season the Chicken
While the bacon crisps, season your chicken thighs generously with coarse Kosher salt and smoked paprika. This seasoning process ensures that every bite of chicken is packed with flavor. Don’t skip this step—trust me, it makes a difference.
Step 3: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with cooking spray or simply rub it with a little vegetable oil. This prevents sticking and makes cleanup easier later.
Step 4: Combine the Ingredients
In a medium bowl, mix your crumbled bacon with the brown sugar, Dijon mustard, and minced garlic. This mixture brings all the flavors together beautifully. Once it’s well combined, pour it into the slow cooker over the chicken.
Step 5: Cook Low and Slow
Cover your slow cooker and set it to low. Let it cook for 4 to 6 hours, depending on your slow cooker’s strength and how hot it tends to run. If you’re in a pinch, you can also cook it on high for about 2 to 3 hours. Regardless of the setting, you’ll want the chicken to reach an internal temperature of 165°F for safe consumption.
Step 6: Serve and Enjoy
Once the cooking time is up, remove the chicken from the crockpot. You can serve the chicken over rice, quinoa, or alongside your favorite veggies. Don’t forget to spoon some of that luscious sauce over the top. It’s pure bliss.
Tips & Tricks
Bacon Choices: Use your favorite type of bacon—applewood smoked for sweetness or peppered for a bit of heat.
Chicken Thighs vs. Breasts: I prefer thighs for their juiciness, but boneless, skinless breasts can also work in a pinch.
Garlic Options: Feel free to use garlic powder if you’re in a hurry. Use about 2 teaspoons instead of using fresh.
Add More Veggies: Throw in some sliced bell peppers or onions for added flavor and nutrition.
Sauce Thickening: If you want a thicker sauce, mix a little cornstarch slurry (cornstarch mixed with water) and stir it into the sauce during the last 30 minutes of cooking.
Nutrition Information
When it comes to nutrition, here’s a quick snapshot per serving (assuming 5 servings):
These numbers can vary based on ingredient choices and portions. But overall, this dish is a tasty option that doesn’t compromise health.
Can I Store Slow Cooker Bacon Brown Sugar Garlic Chicken?
Absolutely! This chicken stores wonderfully in the refrigerator. Just transfer any leftovers to an airtight container and refrigerate. It can last for up to 4 days. Reheat gently in the microwave or on the stove, adding a splash of chicken broth to maintain moisture.
What Can I Serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Here are a few ideas for side dishes that can round out your meal:
Steamed Rice: A classic pairing to soak up the flavorful sauce.
Roasted Vegetables: Brussels sprouts or broccoli work great with this chicken.
Creamy Mashed Potatoes: The rich flavors complement the sauce beautifully.
Fresh Salad: A light salad can balance the richness of the chicken nicely.
Bread Rolls: Perfect for mopping up those delicious juices.
Variations
Certainly! Here are five delicious variations you can try:
BBQ Bacon Chicken: Add a cup of your favorite BBQ sauce to the mix for a smoky, tangy twist.
Honey Mustard Chicken: Swap out the brown sugar for honey and add an extra tablespoon of Dijon mustard for a zesty flavor.
Cajun Chicken: Use Cajun seasoning instead of smoked paprika for a spicy kick that’ll get those taste buds dancing.
Asian-Inspired Chicken: Replace the brown sugar with honey and toss in some soy sauce for an Asian flavor. Add sesame seeds before serving.
Coconut Brown Sugar Chicken: Mix in a bit of coconut milk along with the brown sugar for a tropical flair.
Slow Cooker Bacon Brown Sugar Garlic Chicken Recipe
Equipment
- Sheet pan
Ingredients
- 10 strips of thick-cut bacon: The heart of the dish providing flavor and richness.
- 1/2 teaspoon smoked paprika: This adds a subtle smokiness to warm things up.
- 1/3 cup packed dark brown sugar: The sweetness that balances with the savory components.
- 1 teaspoon Dijon mustard: A touch of tang that ties the flavors together.
- 2 tablespoons freshly minced garlic: The aromatic highlight that elevates this recipe.
- 5 bone-in or boneless chicken thighs: Choosing thighs ensures moist flavorful meat.
- 1/2 teaspoon coarse Kosher salt: Enhances the flavor of all ingredients.
Instructions
Step 1: Prepare the Bacon
- Start by crisping up your bacon in a skillet over medium heat. I prefer using thick-cut bacon because it holds its texture better. Cook it until crispy, which usually takes about 7-10 minutes. Once done, place the bacon on paper towels to soak up excess fat. After cooling, crumble it into bite-sized pieces. This crispy bacon will be folded into the chicken later for that perfect crunch.
Step 2: Season the Chicken
- While the bacon crisps, season your chicken thighs generously with coarse Kosher salt and smoked paprika. This seasoning process ensures that every bite of chicken is packed with flavor. Don’t skip this step—trust me, it makes a difference.
Step 3: Prepare the Slow Cooker
- Lightly spray the inside of your slow cooker with cooking spray or simply rub it with a little vegetable oil. This prevents sticking and makes cleanup easier later.
Step 4: Combine the Ingredients
- In a medium bowl, mix your crumbled bacon with the brown sugar, Dijon mustard, and minced garlic. This mixture brings all the flavors together beautifully. Once it’s well combined, pour it into the slow cooker over the chicken.
Step 5: Cook Low and Slow
- Cover your slow cooker and set it to low. Let it cook for 4 to 6 hours, depending on your slow cooker’s strength and how hot it tends to run. If you’re in a pinch, you can also cook it on high for about 2 to 3 hours. Regardless of the setting, you’ll want the chicken to reach an internal temperature of 165°F for safe consumption.
Step 6: Serve and Enjoy
- Once the cooking time is up, remove the chicken from the crockpot. You can serve the chicken over rice, quinoa, or alongside your favorite veggies. Don’t forget to spoon some of that luscious sauce over the top. It’s pure bliss.
Notes
- Bacon Choices: Use your favorite type of bacon—applewood smoked for sweetness or peppered for a bit of heat.
- Chicken Thighs vs. Breasts: I prefer thighs for their juiciness, but boneless, skinless breasts can also work in a pinch.
- Garlic Options: Feel free to use garlic powder if you’re in a hurry. Use about 2 teaspoons instead of using fresh.
- Add More Veggies: Throw in some sliced bell peppers or onions for added flavor and nutrition.
- Sauce Thickening: If you want a thicker sauce, mix a little cornstarch slurry (cornstarch mixed with water) and stir it into the sauce during the last 30 minutes of cooking.
Nutrition
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just keep an eye on the cooking time, as breasts can dry out if overcooked. Aim for an internal temperature of 165°F.
2. How can I make this dish healthier?
To reduce fat and calories, consider using turkey bacon instead of regular bacon. You can also limit the amount of brown sugar for a lighter version.
3. Can I make this recipe in an Instant Pot?
Yes! Use the sauté function to crisp the bacon, then add the other ingredients and set to pressure cook for about 10-12 minutes. Allow natural pressure release for best results.
4. What’s the best way to reheat leftovers?
The microwave works fine, but for extra tenderness, consider reheating in a pan with a splash of chicken broth to maintain moisture.
5. Can I freeze the leftovers?
Yes! Allow the dish to cool completely, then store in an airtight container. It can last in the freezer for up to 3 months. Just thaw in the fridge overnight before reheating.
Conclusion
There you have it! Slow cooker bacon brown sugar garlic chicken is more than just a meal; it’s an experience. From the initial prep to the final bite, it has all the elements of comfort food that warms your heart and fills your tummy. Whether it’s a busy weeknight or a laid-back weekend gathering, this dish can save the day. The best part? You can dive into this culinary journey with ease, allowing yourself to savor every moment.
So go ahead, give it a try. You’ll have your family or dinner guests swooning over the flavors, and trust me, everyone will be coming back for more. Enjoy!
