3 Ingredient Orange Chicken with Orange Marmalade BBQ

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When I think of delicious meals, my mind instantly races to those warm, sun-soaked summer evenings. They’re often filled with the tantalizing scents of grilled goodies. But what pairs perfectly with a dish like 3 Ingredient Orange Chicken with Orange Marmalade BBQ? Let’s dive into some delightful sides that can complement this culinary gem.

Fresh Mixed Greens
A simple mixed green salad topped with a zesty vinaigrette can be just the thing to cut through the sticky sweetness of the chicken. Try highlighting seasonal veggies like cucumbers, cherry tomatoes, and radishes for a refreshing crunch.

Fragrant Rice
Pairing this chicken with fluffy rice—whether white, brown, or jasmine—creates a solid base. The rice soaks up the BBQ sauce beautifully, making every bite harmonious.

Homemade Cornbread
Nothing beats the richness of cornbread alongside BBQ chicken. Its slightly sweet, buttery flavor would play off the orange marmalade beautifully, enhancing the overall experience.

Grilled Veggies
Zucchini, bell peppers, and corn are excellent choices. Grilling adds a smoky char that complements the sweetness of the chicken. Plus, it’s a colorful addition to your plate!

Crisp Potato Wedges
Air-fried potato wedges tossed with a sprinkle of herbs and spices can provide a satisfying crunch alongside the juicy chicken.

Now that we have a delicious context set, let’s dive right into the star of the show!

3 Ingredient Orange Chicken with Orange Marmalade BBQ

Ah, dinner time! The point in the day when we gather, share stories, and enjoy a great meal. And trust me, nothing beats the satisfaction of serving a dish that not only looks impressive but is also ridiculously easy to whip up. Today, I’m excited to share a recipe that encapsulates all that: the 3 Ingredient Orange Chicken with Orange Marmalade BBQ.

Succulent pieces of chicken coated in a sweet and tangy sauce, with flavors dancing on your palate. It’s perfect for family dinners, casual gatherings, or simply treating yourself on a weeknight.

What’s more, this dish requires only a handful of ingredients that you probably already have in your kitchen. This makes it the ultimate go-to recipe for busy days!

Let’s unravel this dish and see what makes it so enticing.

What is 3 Ingredient Orange Chicken with Orange Marmalade BBQ?

This charming dish marries juicy chicken hunks with a delightful glaze. The key components are orange marmalade, BBQ sauce, and ginger—a trio that hits all the right flavor notes.

What’s fascinating about this recipe is its simplicity. You won’t need to be a culinary wizard or spend hours slaving away in the kitchen. The beauty of this meal lies in its ability to elevate modest ingredients into something extraordinary.

The Flavor Profile of This Dish

Imagine biting into tender chicken smothered in a sweet, citrusy glaze. The initial sweetness of the orange marmalade is balanced by a dash of soy sauce that adds depth. Freshly grated ginger amps up the heat just a tad, rounding out the flavor. Each component plays a role, creating a well-rounded taste experience that keeps you coming back for more.

Why You’ll Love This

1. Simplicity – With just three ingredients, you’ll have a restaurant-quality dish at home.
2. Versatility – This dish can be served with various sides, making it adaptable for any occasion.
3. Flavor Explosion – The combination of sweetness and umami captivates your taste buds.
4. Quick Cooking – Perfect for busy weeknights or last-minute dinner plans.
5. Family-Friendly – Kids and adults alike will crave this delicious meal.

Ingredients

Let’s break down what you’ll need:

For the Chicken:

2 pounds of boneless, skinless chicken breasts, diced into 1-inch chunks.

1 cup of all-purpose flour, for coating.
2 large eggs, lightly whisked.
2 tablespoons of neutral vegetable oil (and a bit more for an even golden-brown).

For the Sauce:

1 cup orange marmalade (the star ingredient!).
1 cup of your favorite BBQ sauce (I recommend Sweet Baby Ray’s Original—trust me, it’s a crowd-pleaser).

1 teaspoon rice vinegar (for a little brightness).
1 teaspoon freshly grated ginger (adds warmth and a zesty kick).
2 tablespoons reduced-sodium soy sauce (for that savory umami touch).

3 Ingredient Orange Chicken with Orange Marmalade BBQ copycat recipe

Step by Step Instructions

Once you’ve gathered your ingredients, it’s time to unleash your inner chef!

Step 1: Prepare the Chicken

Start by creating a coating for your chicken. This is essential for that crispy exterior. In a bowl, mix the flour with a pinch of salt and pepper. In another bowl, lightly whisk the eggs until they’re combined.

Step 2: Coat the Chicken

Dip each piece of chicken in the egg wash first and then into the flour mixture. Make sure each piece is fully coated, so you get a delightful crunch. Set them aside on a plate while you prep the pan.

Step 3: Heat the Oil

In a large skillet, heat your vegetable oil over medium-high heat. Be generous with the oil to ensure an even browning.

Step 4: Cook the Chicken

Once the oil is hot (a test is to drop a small piece of flour in it—if it sizzles, you’re good!), carefully add the coated chicken pieces in batches. Make sure not to crowd the pan. Cook until golden brown on each side—about 5-7 minutes.

Step 5: Prepare the Sauce

While the chicken is cooking, it’s time to whip up the sauce. In a bowl, combine the orange marmalade, BBQ sauce, rice vinegar, ginger, and soy sauce. Stir until fully mixed. This sauce will bring all the flavors together.

Step 6: Combine

Once the chicken is cooked to perfection, reduce the heat to low. Pour the sauce over the chicken in the skillet, stirring to coat each piece evenly. Allow it to simmer for about 5 minutes, letting the flavors meld together.

Step 7: Serve

Plate the chicken hot, drizzled with any remaining sauce from the pan. You can garnish with chopped green onions or sesame seeds for a touch of flair.

Tips & Tricks

– For Extra Crispiness: Try double-dipping the chicken. After the egg wash, coat again with flour before frying.
– Cook in Batches: To avoid steaming the chicken, cook in smaller batches. This guarantees a crisp finish.
– Gluten-Free Option: Substitute all-purpose flour with a gluten-free mix or use cornstarch for coating.
– Zesty Twist: Want to amp things up? Add a splash of orange juice or lime to the sauce for a zesty punch!
– Meal Prep: This dish stores well—double the recipe, and you’ll have leftovers that taste just as amazing.

Nutrition Information

This recipe yields about 6 servings. Each serving contains approximately:

Always adapt portion sizes based on your dietary needs. Keep in mind these are estimates based on specific brands of ingredients.

How Can You Store This 3 Ingredient Orange Chicken with Orange Marmalade BBQ?

If you find yourself with leftovers (which is likely because this dish is just that good), here’s how to store it:

In the Fridge: Transfer the chicken to an airtight container and store it in the refrigerator. It should keep well for up to 3-4 days.
Freezing: If you want to keep it longer, freeze the chicken in a freezer-safe bag. It can last up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave until hot.

how to make 3 Ingredient Orange Chicken with Orange Marmalade BBQ

Alternative Choices for Ingredients

If you don’t have some of the ingredients on hand, don’t fret! Here are some alternatives:

Chicken Substitutes: Use turkey breast or even firm tofu for a vegetarian twist. Both options can soak up the flavors beautifully.
BBQ Sauce Variations: Not a fan of Sweet Baby Ray’s? Try any good quality BBQ sauce, or make your own using tomato paste, honey, and spices.
Marmalade Alternatives: In place of orange marmalade, you can also utilize apricot preserves or a homemade citrus glaze if you have the time. Both provide a sweet complement to the dish.

how to make 3 ingredient orange chicken orange marmalade bbq

When I think of delicious meals, my mind instantly races to those warm, sun-soaked summer evenings

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings

Calories 445 kcal

Equipment

A large skillet

Ingredients

For the Chicken:

2 pounds of boneless skinless chicken breasts, diced into 1-inch chunks.
1 cup of all-purpose flour for coating.

2 large eggs lightly whisked.
2 tablespoons of neutral vegetable oil and a bit more for an even golden-brown.

For the Sauce:

1 cup orange marmalade the star ingredient!.

1 cup of your favorite BBQ sauce I recommend Sweet Baby Ray’s Original—trust me, it’s a crowd-pleaser.
1 teaspoon rice vinegar for a little brightness.
1 teaspoon freshly grated ginger adds warmth and a zesty kick.

2 tablespoons reduced-sodium soy sauce for that savory umami touch.