Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- For Extra Crispiness: Try double-dipping the chicken. After the egg wash, coat again with flour before frying.
- Cook in Batches: To avoid steaming the chicken, cook in smaller batches. This guarantees a crisp finish.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free mix or use cornstarch for coating.
- Zesty Twist: Want to amp things up? Add a splash of orange juice or lime to the sauce for a zesty punch!
- Meal Prep: This dish stores well—double the recipe, and you’ll have leftovers that taste just as amazing.