Sarah BrownBefore diving into the delicious world of creamy lemon chicken, let’s brainstorm some delightful companions for this dish. Think about a vibrant side of steamed broccoli that adds that lovely pop of green and a crunchy texture.
You might also consider a buttery garlic bread, its warmth complementing the zesty creaminess of the chicken.
For those who want something light, a crisp Caesar salad can provide that cool contrast, while a side of roasted potatoes will perfectly soak up any extra sauce. Each of these sides enhances the overall dining experience, creating a balanced and enjoyable meal.
If you’re on the quest for a delightful dinner that combines crisp, juicy chicken with a creamy, zesty sauce, you’re in just the right spot. Today, I’m excited to share my “best creamy lemon chicken” recipe, a dish that’s not only mouth watering but also quick to whip up.
Imagine succulent bites of perfectly seasoned chicken, drizzled in a luscious lemon cream sauce that has a kick of garlic and a hint of Dijon mustard. Each forkful is like a sunshine-filled day on your plate.
Cooking doesn’t have to be complicated, and this recipe is a testament to that. I’ve been in your shoes—juggling a busy schedule and a craving for good food—but I guarantee this dish will satisfy both your taste buds and your time constraints. So let’s get into the details that make this recipe work wonders, shall we?
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What is Best Creamy Lemon Chicken?
Best creamy lemon chicken is all about simplicity and flavor. It features tender chicken breasts seared to golden perfection, enveloped in a rich sauce made from cream, chicken broth, and an exhilarating punch of lemon juice.
This dish stands out because it’s not just one-note; it’s a delightful balance of creaminess, tanginess, and savory notes that elevate your average chicken meal into a gourmet delight. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to impress.
Why This Recipe Works
Let’s break down what makes this creamy lemon chicken not just good, but downright exceptional.
1. Balanced Flavors
At the heart of this dish is the balance of flavors. The richness of the heavy cream meets the bright tang of lemon juice, creating a harmony that excites your palate. This balance keeps the dish from being overwhelmingly rich.
2. Quick and Easy Preparation
We live in a fast-paced world, but that shouldn’t stop you from enjoying good food. This recipe is incredibly straightforward. With just a handful of ingredients and a few simple steps, you’ll be serving a scrumptious meal in about 30 minutes. Talk about a win-win!
3. Versatile Pairing Options
Creamy lemon chicken can shine with so many side dishes. Whether you want to keep it light with a salad or go hearty with pasta and garlic bread, this dish adapts beautifully to whatever your craving is.
4. Health-Conscious Elements
While it’s comforting and indulgent, this dish isn’t all butter and cream. By using lean chicken breasts and incorporating fresh herbs like parsley, you can create a dish that feels indulgent without sacrificing health.
Ingredients You’ll Need to Make Best Creamy Lemon Chicken
Gathering the right ingredients is key. Here’s what you’ll need:
- 600g / 1.2lb boneless, skinless chicken breasts (about 2 large pieces)
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt (or cooking salt)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika (this adds a subtle depth of flavor)
- 40g / 3 tablespoons unsalted butter
- 1-2 garlic cloves, finely minced
- 1 1/4 cups chicken broth (or stock)
- 3/4 cup heavy (thickened) cream
- 2 teaspoons Dijon mustard
- 3-4 tablespoons freshly squeezed lemon juice (adjust to your taste, start with 3 tbsp)
- 3/4 cup parmesan cheese, freshly grated or finely shredded
- Pasta of choice (I used linguine)
- 1 teaspoon lemon zest (for an extra burst of citrus flavor)
- Finely chopped fresh parsley (for garnish)
How to Make This Creamy Lemon Chicken?
Let’s dive into the steps!
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This helps achieve that golden sear we all love. Season the chicken with salt, pepper, and smoked paprika. Then, dust both sides with flour, shaking off any excess.
Step 2: Sear the Chicken
In a large skillet, melt the butter over medium heat. Once sizzling, add the chicken. Sear for about 6-7 minutes on each side or until the chicken is cooked through and golden brown. Use a meat thermometer for best results; it should read 165°F (75°C). When done, transfer the chicken to a plate and cover it loosely with foil to keep warm.
Step 3: Make the Sauce
In the same skillet, add the minced garlic. Cook for about 30 seconds, just until fragrant. Pour in the chicken broth, using a wooden spoon to scrape up any delicious brown bits from the bottom of the pan. This adds depth to the sauce.
Step 4: Add Cream and Lemon
Lower the heat and stir in the heavy cream and Dijon mustard. Let this simmer for about 3-4 minutes to thicken. Then add the lemon juice and freshly grated parmesan cheese. Stir until melted and incorporated, forming that creamy embrace essential for the chicken.
Step 5: Combine Chicken and Sauce
Return the chicken to the skillet, coating each piece with the creamy sauce. Allow everything to simmer together for another minute or two. This is where the flavors meld, creating a dish that’s bursting with taste.
Step 6: Serve
Plate your creamy lemon chicken over pasta, drizzling some sauce from the skillet on top. A sprinkle of lemon zest and finely chopped parsley adds that finishing touch. And just like that, dinner is served!
Tips for Perfect Creamy Lemon Chicken
- Use Fresh Ingredients: Fresh garlic and lemon juice deliver much better flavor than their dried counterparts. Fresh herbs also enhance your dish.
- Don’t Overcook the Chicken: Keep an eye on those chicken breasts. Overcooking can lead to dryness. If you’re unsure, letting them rest after cooking helps keep the juiciness.
- Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream. Swap in a lighter cream or even a plant-based alternative.
- Experiment with Seasonings: Feel free to play around with the spices. A bit of thyme or Italian herbs could be a tasty addition.
- Check Seasoning: Always taste your sauce before serving. You might need a pinch more salt or a splash of lemon for brightness.
How to Store the Leftovers?
Cooking for one? No problem! If you happen to have leftovers, here’s how to properly store them:
- Cool Down: Let the chicken and sauce cool to room temperature before transferring to an airtight container.
- Refrigerate: Store in the fridge for up to 3-4 days.
- Reheat: When reheating, do so gently on the stove or microwave, adding a splash of broth or a bit of cream to maintain the sauce’s consistency.
Recommended Side Dishes for Best Creamy Lemon Chicken
Pairing is half the fun! Here are some side dishes that complement this creamy lemon chicken beautifully:
1. Garlic Bread
Nothing beats a warm slice of garlic bread that perfectly soaks up the sauce. Just slather some butter and minced garlic on a baguette, bake until golden, and you’re set.
2. Steamed Veggies
Go for a colorful mix of steamed broccoli, carrots, and snap peas. This adds freshness and a crunch that pairs exceptionally well with the creaminess of the chicken.
3. Caesar Salad
A classic Caesar salad brings crisp romaine, crunchy croutons, and a tangy dressing to the table. It’s a great contrast to the richness of the dish.
4. Roasted Potatoes
Roasted baby potatoes with herbs are a hearty companion. Toss them with olive oil, rosemary, and garlic, roast until crispy, and enjoy!
Substitute Options for Ingredients
Not every pantry is stocked with all the ingredients. Here’s what you can substitute if needed:
1. Chicken Breasts
If you don’t have chicken breasts, thighs work just as well. They bring extra moisture and flavor.
2. Heavy Cream
In a pinch, you can replace heavy cream with half-and-half or whole milk mixed with a bit of cornstarch to thicken it up.
3. Dijon Mustard
If Dijon isn’t on hand, try using yellow mustard or even a bit of whole grain mustard for a different texture and flavor.
4. Parmesan Cheese
If you’re out of parmesan, grated mozzarella or a sprinkle of nutritional yeast can add creaminess and flavor, perfect for a vegan twist.
Best Creamy Lemon Chicken Recipe
Equipment
- Large skillet
Ingredients
Crispy Chicken
- 600 g / 1.2lb boneless skinless chicken breasts (2 large) (Note 1)
- 1/4 cup all-purpose plain flour
- 1/2 teaspoon kosher salt or cooking salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika for a subtle depth of flavor
- 40 g / 3 tablespoons unsalted butter
- 1 –2 garlic cloves finely minced
- 1 1/4 cups chicken broth or stock
- 3/4 cup heavy thickened cream (Note 2)
- 2 teaspoons Dijon mustard
- 3 –4 tablespoons freshly squeezed lemon juice adjust to taste, start with 3 tbsp
- 3/4 cup parmesan cheese freshly grated or store-bought finely shredded (Note 3)
To Serve
- Pasta of choice I used linguine
- 1 teaspoon lemon zest for an extra burst of citrus flavor
- Finely chopped fresh parsley
Instructions
- Let’s dive into the steps!
Step 1: Prepare the Chicken
- Start by patting the chicken breasts dry with a paper towel. This helps achieve that golden sear we all love. Season the chicken with salt, pepper, and smoked paprika. Then, dust both sides with flour, shaking off any excess.
Step 2: Sear the Chicken
- In a large skillet, melt the butter over medium heat. Once sizzling, add the chicken. Sear for about 6-7 minutes on each side or until the chicken is cooked through and golden brown. Use a meat thermometer for best results; it should read 165°F (75°C). When done, transfer the chicken to a plate and cover it loosely with foil to keep warm.
Step 3: Make the Sauce
- In the same skillet, add the minced garlic. Cook for about 30 seconds, just until fragrant. Pour in the chicken broth, using a wooden spoon to scrape up any delicious brown bits from the bottom of the pan. This adds depth to the sauce.
Step 4: Add Cream and Lemon
- Lower the heat and stir in the heavy cream and Dijon mustard. Let this simmer for about 3-4 minutes to thicken. Then add the lemon juice and freshly grated parmesan cheese. Stir until melted and incorporated, forming that creamy embrace essential for the chicken.
Step 5: Combine Chicken and Sauce
- Return the chicken to the skillet, coating each piece with the creamy sauce. Allow everything to simmer together for another minute or two. This is where the flavors meld, creating a dish that’s bursting with taste.
Step 6: Serve
- Plate your creamy lemon chicken over pasta, drizzling some sauce from the skillet on top. A sprinkle of lemon zest and finely chopped parsley adds that finishing touch. And just like that, dinner is served!
Notes
- Use Fresh Ingredients: Fresh garlic and lemon juice deliver much better flavor than their dried counterparts. Fresh herbs also enhance your dish.
- Don’t Overcook the Chicken: Keep an eye on those chicken breasts. Overcooking can lead to dryness. If you’re unsure, letting them rest after cooking helps keep the juiciness.
- Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream. Swap in a lighter cream or even a plant-based alternative.
- Experiment with Seasonings: Feel free to play around with the spices. A bit of thyme or Italian herbs could be a tasty addition.
- Check Seasoning: Always taste your sauce before serving. You might need a pinch more salt or a splash of lemon for brightness.
Nutrition
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes, you can easily make this dish gluten-free by substituting all-purpose flour with a gluten-free blend and ensuring the chicken broth is gluten-free.
2. Can I freeze creamy lemon chicken?
Absolutely! It freezes well. Just store in a freezer-safe container, and it can last for about 2-3 months. Thaw in the fridge overnight before reheating.
3. Is there a vegetarian alternative?
For a vegetarian version, consider using firm tofu or tempeh in place of chicken. Alternatively, hearty vegetables like mushrooms or eggplant can offer satisfying textures.
4. How can I enhance the lemon flavor?
Feel free to add extra lemon zest or more lemon juice. Start slowly to balance the flavor according to your taste.
5. What pasta works best with this dish?
Linguine, fettuccine, or even bowtie pasta pairs lovely with this creamy sauce. Just pick your favorite, and you’ll be good to go!
Conclusion
There you have it! The best creamy lemon chicken, a delightful dish that balances flavor, simplicity, and elegance. Whether you’re cooking for your family or entertaining guests, this recipe guarantees satisfaction all around.
Plus, with the various side dishes and substitutes available, it’s a versatile meal tailored to your culinary preferences.
So, are you ready to whip up this creamy delight in your kitchen? Grab your apron, fire up that skillet, and let the cooking adventure begin! Your taste buds will thank you. Happy cooking!
