Sarah BrownYou’ve got a beautiful holiday spread set up, and your guests are buzzing with excitement. There’s a perfectly baked ham at the center, glistening in the light. You can just imagine the delightful sounds of forks clicking on plates.
This isn’t just any ham; it’s adorned with a luscious brown sugar glaze that caramelizes to perfection. Just the thought of that is enough to make anyone hungry!
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What is Brown Sugar Ham Glaze?
So, what’s the big deal about brown sugar ham glaze? It’s a simple yet irresistible combination of ingredients that turns an ordinary ham into something mouthwatering. Think of it as the cherry on top of an already delicious cake.
This glaze brings out the savory flavors of the meat while adding a sweet, sticky exterior. It’s a culinary dance of flavors between sweet, tangy, and spicy notes.
The Ingredients
Let’s break down the elements that contribute to creating this divine glaze. Here’s the list:
- 3/4 cup packed dark brown sugar: This is where the sweetness comes from, providing that signature caramel flavor.
- 1/4 cup honey (or maple syrup): Adds another layer of sweetness and richness; both options work wonders.
- 1/4 cup Dijon-style mustard: This not only contributes tang but also helps the glaze stick to the ham.
- 1/4 cup apple cider vinegar: A little acidity goes a long way, balancing out the sweet elements.
- 1/2 teaspoon freshly ground black pepper: This adds a subtle kick.
Spices:
- 3/4 teaspoon ground cinnamon: Familiar and warm, enhancing the overall profile.
- 1/2 teaspoon ground allspice: This packs in a hint of earthiness.
- 3/4 teaspoon ground mustard powder: Mild yet effective.
For presentation, consider a decorative ribbon with a sprig of fresh rosemary or thyme; it adds that stunning finishing touch.
How to Make Brown Sugar Ham Glaze
Creating this glaze is a breeze with the right preparation. Let’s dive into some step-by-step instructions that will have you drooling in no time.
Step 1: Gather Your Ingredients
Before you start, make sure you’ve rounded up all your ingredients. Having everything in front of you takes the stress out of cooking. Plus, you might even find a way to get a little creative—maybe throw in a dash of your favorite spice?
Step 2: Prepare the Ham
While you can use a fully cooked ham, a bone-in ham with rind and fat intact (between 8-12 lb) is ideal. This will keep the meat juicy and ensure it holds onto the glaze wonderfully. Preheat your oven according to the ham’s cooking requirements.
Step 3: Combine Your Ingredients
In a medium saucepan, mix the brown sugar, honey (or maple syrup), Dijon mustard, and apple cider vinegar. Stir until it’s smooth. Then toss in the ground spices and black pepper. Bring this mixture to a gentle simmer, letting the flavors meld together beautifully.
Step 4: Apply the Glaze
Once your glaze is a silky concoction, it’s onto the ham! Brush a hefty layer of glaze over the meat, ensuring each part gets its fair share. Don’t be shy; use a generous amount. Reserve some glaze for later additions.
Step 5: Bake the Ham
Pop that glory in the oven. Bake according to the package instructions or approximately 12-15 minutes per pound. Baste the ham with the reserved glaze every 20 minutes. Keep a close watch; you want that exterior to caramelize but not burn.
Step 6: Serve It Up
When your ham reaches the proper temperature, take it out and let it rest for at least 15 minutes. This is crucial—resting helps the juices redistribute. Slice it up, and don’t forget to drizzle some extra glaze on top right before serving.
Notes: Tips for Success
Here are a few insider tips to make your glaze game strong:
- Choose Quality Ingredients: The better the ingredients, the better the glaze. Opt for organic or high-quality mustard and honey.
- Adjust Sweetness: If you prefer something less sweet, reduce the amount of brown sugar and honey.
- Spice It Up: Feel free to experiment with spices. A dash of cayenne can add a pleasant heat.
- Double It Up: Making extra glaze? It can serve as a delightful sauce for leftovers.
- Keep an Eye on the Oven: Every oven is different. Check your ham a little earlier than suggested to avoid overcooking.
Storage Tips
If you find yourself with leftover glaze, you can stash it in an airtight container in the fridge for up to a week.
Reheat it before using to get that luscious consistency back again. Unfortunately, pre-glazed ham should be consumed within a few days for the best taste.
Serving Suggestions
Here are five mouthwatering ways to serve up your brown sugar ham:
- Homemade Macaroni and Cheese: What pairs better with ham than creamy mac and cheese? The richness of this classic dish complements the sweet glaze.
- Roasted Vegetables: Charred Brussels sprouts or sweet potatoes make a perfect pair. Their slight bitterness balances the glaze’s sweetness nicely.
- Classic Coleslaw: The freshness and crunch of coleslaw add a pleasant contrast to the rich, sticky ham.
- Garlic Mashed Potatoes: What’s a holiday meal without potatoes? The buttery goodness of these mashed potatoes will be a hit—especially with bits of sticky glaze mingling in.
- Biscuits or Rolls: Serve them warm, and watch how fast they disappear when paired with ham. The soft texture of fresh bread complements the savory sweet ham beautifully.
What Other Substitutes Can I Use in Brown Sugar Ham Glaze?
If you’re out of a few ingredients or want to switch things up, no worries! Here are some substitutes:
- Light Brown Sugar: If you run out of dark brown sugar, the light version will work. Just remember it will be a tad less rich.
- Agave Nectar: A sweet alternative for honey that’s vegan-friendly. It’s thinner than honey, so you might want to adjust the quantity slightly.
- Spicy Mustard: If you want a little extra heat, consider using spicy mustard instead of Dijon for a kick.
- Red Wine Vinegar: This can substitute apple cider vinegar, giving a punchy flavor twist.
- Maple Sugar: Instead of brown sugar, you can use maple sugar. It’ll give a warm, unique maple flavor to your glaze.
Brown Sugar Ham Glaze Recipe
Equipment
- Large saucepan
Ingredients
- 2 cups water
- 4-6 kg / 8-12 lb bone-in ham with rind and fat intact
Brown Sugar Ham Glaze:
- 3/4 cup packed dark brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup Dijon-style mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
Spices:
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 teaspoon ground mustard powder mild, not hot
- Presentation optional:
Decorative ribbon
- A few sprigs of fresh rosemary or other aromatic herbs such as thyme
Instructions
- Creating this glaze is a breeze with the right preparation. Let’s dive into some step-by-step instructions that will have you drooling in no time.
Step 1: Gather Your Ingredients
- Before you start, make sure you’ve rounded up all your ingredients. Having everything in front of you takes the stress out of cooking. Plus, you might even find a way to get a little creative—maybe throw in a dash of your favorite spice?
Step 2: Prepare the Ham
- While you can use a fully cooked ham, a bone-in ham with rind and fat intact (between 8-12 lb) is ideal. This will keep the meat juicy and ensure it holds onto the glaze wonderfully. Preheat your oven according to the ham’s cooking requirements.
Step 3: Combine Your Ingredients
- In a medium saucepan, mix the brown sugar, honey (or maple syrup), Dijon mustard, and apple cider vinegar. Stir until it’s smooth. Then toss in the ground spices and black pepper. Bring this mixture to a gentle simmer, letting the flavors meld together beautifully.
Step 4: Apply the Glaze
- Once your glaze is a silky concoction, it’s onto the ham! Brush a hefty layer of glaze over the meat, ensuring each part gets its fair share. Don’t be shy; use a generous amount. Reserve some glaze for later additions.
Step 5: Bake the Ham
- Pop that glory in the oven. Bake according to the package instructions or approximately 12-15 minutes per pound. Baste the ham with the reserved glaze every 20 minutes. Keep a close watch; you want that exterior to caramelize but not burn.
Step 6: Serve It Up
- When your ham reaches the proper temperature, take it out and let it rest for at least 15 minutes. This is crucial—resting helps the juices redistribute. Slice it up, and don’t forget to drizzle some extra glaze on top right before serving.
Notes
- Choose Quality Ingredients: The better the ingredients, the better the glaze. Opt for organic or high-quality mustard and honey.
- Adjust Sweetness: If you prefer something less sweet, reduce the amount of brown sugar and honey.
- Spice It Up: Feel free to experiment with spices. A dash of cayenne can add a pleasant heat.
- Double It Up: Making extra glaze? It can serve as a delightful sauce for leftovers.
- Keep an Eye on the Oven: Every oven is different. Check your ham a little earlier than suggested to avoid overcooking.
Nutrition
Frequently Asked Questions
1. Can I make this glaze ahead of time?
Absolutely! You can prepare this glaze a day in advance. Just store it in an airtight container in the refrigerator. Reheat before applying to the ham.
2. How can I tell when my ham is done?
Using a meat thermometer is the best method. Your ham should reach an internal temperature of 145°F (63°C) for safe consumption.
3. Can I use this glaze for other meats?
Without a doubt! This sticky wonder works great on chicken or pork. It can elevate flavors and add a delicious glaze.
4. What’s the best way to store leftover ham?
Wrap it tightly in aluminum foil or store it in air-tight containers in the fridge. Consume within 3-5 days for the best quality.
5. Is it possible to burn the glaze?
Yes, since the brown sugar and honey caramelize quickly. Keep an eye on your ham, overall basting helps in preventing a burnt exterior.
Conclusion
When it comes to making your holiday meals exceptional, a brown sugar ham glaze truly steals the show. With its perfect balance of sweetness and spice, it’s a crowd pleaser that transforms a regular ham into something spectacular.
Don’t miss out on the chance to impress your guests with your culinary skills. Whether it’s a family gathering or a cozy dinner for two, this glistening glaze is sure to brighten your meal. So grab your ham, your ingredients, and let’s get cooking—you’ve got a feast waiting!
