• Creating this glaze is a breeze with the right preparation. Let’s dive into some step-by-step instructions that will have you drooling in no time.

Step 1: Gather Your Ingredients

• Before you start, make sure you’ve rounded up all your ingredients. Having everything in front of you takes the stress out of cooking. Plus, you might even find a way to get a little creative—maybe throw in a dash of your favorite spice?

Step 2: Prepare the Ham

• While you can use a fully cooked ham, a bone-in ham with rind and fat intact (between 8-12 lb) is ideal. This will keep the meat juicy and ensure it holds onto the glaze wonderfully. Preheat your oven according to the ham’s cooking requirements.

Step 3: Combine Your Ingredients

• In a medium saucepan, mix the brown sugar, honey (or maple syrup), Dijon mustard, and apple cider vinegar. Stir until it’s smooth. Then toss in the ground spices and black pepper. Bring this mixture to a gentle simmer, letting the flavors meld together beautifully.

Step 4: Apply the Glaze

• Once your glaze is a silky concoction, it’s onto the ham! Brush a hefty layer of glaze over the meat, ensuring each part gets its fair share. Don’t be shy; use a generous amount. Reserve some glaze for later additions.

Step 5: Bake the Ham

• Pop that glory in the oven. Bake according to the package instructions or approximately 12-15 minutes per pound. Baste the ham with the reserved glaze every 20 minutes. Keep a close watch; you want that exterior to caramelize but not burn.

Step 6: Serve It Up

• When your ham reaches the proper temperature, take it out and let it rest for at least 15 minutes. This is crucial—resting helps the juices redistribute. Slice it up, and don’t forget to drizzle some extra glaze on top right before serving.