Sarah BrownBefore we delve into the luscious world of Mongolian ground beef noodles, let’s consider what you might want to pair with this dish. Think refreshing side salads, vibrant steamed veggies, or maybe even a simple miso soup. A chilled glass of white wine or some iced jasmine tea would also elevate your dining experience.
If you’re anything like me, you love recipes that are quick, comforting, and packed with flavor. So, today I’m thrilled to share one of my all-time favorite dishes: Mongolian ground beef noodles. This recipe blends savory beef with zesty noodles, creating a meal that’s both hearty and addictively tasty. Ready to dive in? Let’s get cooking!
What is Mongolian Ground Beef Noodles?
Imagine the rich flavors of Mongolian beef but in a quicker, more accessible form. Mongolian ground beef noodles combine the essence of Mongolian beef stir-fry with the comforting familiarity of noodles. It’s a delightful fusion that brings together tender ground beef, umami-soaked noodles, and a medley of spices to create a dish that’s sure to become a family favorite.
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Why This Recipe Works
Why is this dish a winner? Well, it’s all about combining speed, flavor, and versatility. The ground beef cooks quickly, making this meal weeknight-friendly. The blend of soy sauce, hoisin, and ginger delivers layers of flavor that are deeply satisfying. Plus, the noodles soak up every bit of that delicious sauce, making every bite perfect.
What You’ll Need to Make This Dish
Here’s a rundown of the ingredients you’ll need:
Main Ingredients:
- 12 oz Linguine (spaghetti or fettuccine are fine substitutes)
- 1 lb Ground Beef (turkey, chicken, or pork works too)
- 4-5 Minced Garlic Cloves
- 1 tsp Fresh Ginger Paste (or dried ginger)
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- A Pinch of Red Pepper Flakes (optional)
- 3 tbsp Hoisin Sauce (BBQ sauce as an alternative)
- 1/2 tsp Ground Black Pepper
- 2-3 Sliced Green Onions (optional)
- 1-2 tsp Toasted Sesame Seeds (optional)
- 1 tbsp Rice Vinegar
- 1/2 cup Shredded Carrots
For Sauce Thickening:
- 1 tbsp Cornstarch
- 2 tbsp Cold Water
Now that we know what we need, let’s dive into the fun part: cooking!
How to Make Mongolian Ground Beef Noodles
Making this dish is pretty straightforward. We’ll start by preparing the noodles and then work on the delectable beef mixture.
Step 1: Cook the Noodles
First, bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Make sure to reserve 2 cups of pasta water before draining.
Step 2: Prepare the Ground Beef
While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Step 3: Add Aromatics
Once the beef is browned, add the minced garlic and fresh ginger paste. Stir for about a minute until fragrant.
Step 4: Mix the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, and ground black pepper. Pour this mixture into the skillet with the beef, and stir to combine.
Step 5: Thicken the Sauce
Mix the cornstarch and cold water together until smooth. Pour this slurry into the skillet, stirring constantly until the sauce thickens.
Step 6: Combine Everything
Add the drained noodles to the skillet, along with the shredded carrots. Toss everything together, ensuring the noodles are well-coated with the sauce. If the mixture seems too thick, gradually add the reserved pasta water until you reach the desired consistency.
Step 7: Garnish and Serve
Finally, remove the skillet from heat, and garnish with sliced green onions and toasted sesame seeds if desired. Serve immediately and enjoy!
Tips
Here are a few tips to make your Mongolian ground beef noodles absolutely perfect:
- Don’t Skip the Pasta Water: It helps to adjust the sauce consistency and adds flavor.
- Use Fresh Ginger: Fresh ginger imparts a more vibrant flavor compared to dried ginger powder.
- Brown the Beef Completely: Browning the beef fully ensures a richer flavor.
- Adjust Spice Levels: If you’re not a fan of spice, you can omit the red pepper flakes.
- Double the Sauce: Love a saucier dish? Make one-and-a-half times the sauce recipe for that extra kick.
How to Store Leftovers
Leftovers can be a lifesaver! Store any remaining noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water to loosen the sauce.
Nutrition Information
How Would I Recommend Serving Mongolian Ground Beef Noodles Recipe?
Here are four delightful ways to serve this dish:
With a Fresh Salad: A crisp side salad featuring cucumbers, tomatoes, and a light vinaigrette can balance out the rich flavors of the noodles.
Alongside Steamed Veggies: Steamed broccoli or bok choy would add a fresh crunch and serve as a nutritious companion.
Topped with a Fried Egg: Add a fried egg on top for an extra layer of texture and protein.
With Miso Soup: Serve the noodles with a bowl of miso soup to make it a more comprehensive meal.
What Alternatives Can You Use for the Ingredients if Not Available?
If you’re short on certain ingredients, no need to worry. Here are some simple swaps:
Ground Beef: Ground turkey, chicken, or pork can be readily used.
Linguine: Spaghetti or fettuccine are great substitutes.
Fresh Ginger Paste: Dried ginger can work, but use about half the amount.
Hoisin Sauce: BBQ sauce can be a stand-in, offering similar sweetness.
Mongolian Ground Beef Noodles Recipe
Equipment
- Large skillet
- Large pot
Ingredients
- 12 oz Linguine or substitute with spaghetti or fettuccine for variation
- 1 lb Ground Beef alternative options include ground turkey, chicken, or pork
- 4-5 Minced Garlic Cloves
- 1 tsp Fresh Ginger Paste or 1 teaspoon dried ginger as an alternative
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- A Pinch of Red Pepper Flakes optional, for a subtle kick
- 3 tbsp Hoisin Sauce BBQ sauce can be used as a substitute if needed
- 1/2 tsp Ground Black Pepper
- 1 tbsp Cornstarch
- 2 tbsp Cold Water
- 2-3 Sliced Green Onions optional, for garnish
- 1-2 tsp Toasted Sesame Seeds optional, for garnish
- 1 tbsp Rice Vinegar
- 1/2 cup Shredded Carrots
- 2 cups Reserved Pasta Water set aside from cooking the linguine
Instructions
- Making this dish is pretty straightforward. We’ll start by preparing the noodles and then work on the delectable beef mixture.
Step 1: Cook the Noodles
- First, bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Make sure to reserve 2 cups of pasta water before draining.
Step 2: Prepare the Ground Beef
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Step 3: Add Aromatics
- Once the beef is browned, add the minced garlic and fresh ginger paste. Stir for about a minute until fragrant.
Step 4: Mix the Sauce
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, and ground black pepper. Pour this mixture into the skillet with the beef, and stir to combine.
Step 5: Thicken the Sauce
- Mix the cornstarch and cold water together until smooth. Pour this slurry into the skillet, stirring constantly until the sauce thickens.
Step 6: Combine Everything
- Add the drained noodles to the skillet, along with the shredded carrots. Toss everything together, ensuring the noodles are well-coated with the sauce. If the mixture seems too thick, gradually add the reserved pasta water until you reach the desired consistency.
Step 7: Garnish and Serve
- Finally, remove the skillet from heat, and garnish with sliced green onions and toasted sesame seeds if desired. Serve immediately and enjoy!
Notes
- Don’t Skip the Pasta Water: It helps to adjust the sauce consistency and adds flavor.
- Use Fresh Ginger: Fresh ginger imparts a more vibrant flavor compared to dried ginger powder.
- Brown the Beef Completely: Browning the beef fully ensures a richer flavor.
- Adjust Spice Levels: If you’re not a fan of spice, you can omit the red pepper flakes.
- Double the Sauce: Love a saucier dish? Make one-and-a-half times the sauce recipe for that extra kick.
Nutrition
FAQs
How long does this dish take to prepare?
The total preparation time is about 30 minutes, making it perfect for busy weeknights.
Can I make this dish gluten-free?
Yes, just use gluten-free noodles and tamari instead of soy sauce.
What can I use if I don’t have rice vinegar?
White vinegar or apple cider vinegar can be used as substitutes.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add a splash of sriracha.
Can I make this in advance?
Yes, this dish can be made a day ahead. Just store it in an airtight container and reheat gently before serving.
Is it okay to freeze this dish?
You can freeze this dish, but the noodles might not retain their texture when defrosted. I recommend consuming it fresh.
Conclusion
There you have it—a delectable recipe for Mongolian ground beef noodles that’s sure to become a staple in your culinary arsenal. This dish is not only easy to prepare but also full of vibrant flavors that will leave you craving more. Try it out, and don’t forget to share your experience. Bon appétit!
