Jack In The Box Garlic Fries Recipe

Name: Jack In The Box Garlic Fries Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 large russet potatoes (about 12 ounces each); 3 garlic cloves (finely minced); 2 tablespoons vegetable oil (or canola oil); 1/2 teaspoon sea salt; 1 tablespoon freshly chopped parsley leaves; 1 teaspoon dried rosemary (for an herby, savory flavor); 1/4 teaspoon black pepper (for extra seasoning)

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When it comes to enjoying Jack in the Box garlic fries, think beyond just the fries. These crispy, flavorful delights can elevate any meal or snack time. Pair them with a juicy burger—anything from a classic cheeseburger to the spicy Sriracha burger will do wonders. You could also consider dipping them into creamy ranch dressing or spicy ketchup for an added kick.

Another option? Team them up with a crispy chicken sandwich for that ultimate comfort food combo. And let’s not forget how well they complement a cold, refreshing beverage, like a lemonade or iced tea. They are versatile and can fit into any dining experience, whether you’re dining in or grabbing takeout.

Best Jack In The Box Garlic Fries Recipe

As a registered dietitian and food enthusiast, I truly appreciate the joy that good food brings. Garlic fries are a treat that always seems to make an appearance at gatherings, food trucks, and, of course, those late-night snack cravings.

Jack in the Box garlic fries capture that crave-worthy flavor for fans. But what is it about these fries that keeps us coming back for more? Today, I’m going to dive deep into their details, from taste and ingredients to the steps to recreate them at home. Let’s explore!

What Are Jack in the Box Garlic Fries?

Jack in the Box garlic fries feature crispy, golden fries tossed in a flavorful garlic sauce and garnished with herbs. The base is simple—crunchy fries, tossed while still hot. The star of the show, garlic, transforms an ordinary fry dish into a mouth-watering sensation.

The restaurant focuses on providing a flavorful twist on the traditional french fry, making them a popular side or snack. Several variations exist, but the signature garlic flavor is what sets them apart.

What Makes This Recipe Different From Other Jack in the Box Garlic Fries?

Replication is the highest form of flattery, but my approach to garlic fries is both inspired by and distinct from Jack in the Box’s offerings. My recipe takes the classic garlic fry and enhances it without overly complicating the preparation process.

While many restaurant recipes may rely on heavy oils or high-calorie toppings, I rely on fresh ingredients, offering a healthier alternative that maintains that distinct flavor. Plus, you can whip it up in your kitchen anytime the craving strikes—no late-night drive needed!

How Do They Taste?

Imagine a burst of flavors with each bite. The crunch of the fries meets the rich notes of garlic and herbs. There’s a savory quality that keeps you wanting more. Each fry is coated with just the right amount of seasoning, bringing comfort and joy.

The aroma is inviting, and the flavor deepens with the addition of fresh parsley or rosemary. It’s a satisfying treat that contrasts the crispy exterior with the fluffy potato inside.

Ingredients You’ll Need to Make This Dish

To recreate these garlic fries at home, here’s what you’ll need:

3 large russet potatoes (about 12 ounces each)
3 garlic cloves, finely minced
2 tablespoons vegetable oil (or canola oil)
1/2 teaspoon sea salt
1 tablespoon freshly chopped parsley leaves
1 teaspoon dried rosemary (for an herby, savory flavor)
1/4 teaspoon black pepper (for extra seasoning)

These ingredients provide a satisfying balance between fresh herbs and that irresistible garlic punch.

Step-by-Step Instructions

Let’s break down the process of making these fries step by step.

Step 1: Prepare the Potatoes

Start by scrubbing the russet potatoes under cold water. Next, peel them if you prefer skinless fries, or leave the skin on for an extra crunch and nutritional boost. Cut each potato into thin strips to create french fry shapes. Aim for even sizes, which will help them cook uniformly.

Step 2: Soak the Fries

Soaking is an essential step. Place the cut fries in a large bowl filled with cold water. Leave them to soak for at least 30 minutes. This will help to remove excess starch and ensure they crisp up beautifully during frying.

Step 3: Drain and Dry

Once your fries have soaked, it’s time to drain them. Use a colander to remove the water, then pat them dry with kitchen towels. Removing moisture is critical for achieving that satisfying crispiness.

Step 4: Heat the Oil

In a deep frying pan, pour in your vegetable or canola oil. Heat it to about 350°F (175°C). You can test if it’s hot enough by dropping in a small piece of potato; it should sizzle immediately.

Step 5: Fry the Potatoes

Carefully add a handful of fries into the hot oil. Don’t overcrowd the pan; this can lead to soggy fries. Fry them for 4-5 minutes until golden and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 6: Coat with Garlic and Seasoning

In a separate bowl, combine your minced garlic, salt, pepper, and rosemary. While the fries are still hot, toss them into this bowl. Mix well to ensure each fry gets coated with that delicious garlic mixture.

Step 7: Garnish and Serve

For a final touch, sprinkle the chopped parsley over the fries. This adds a fresh touch and makes your dish visually appealing. Serve them hot, paired with your favorite dipping sauce, and enjoy!

Tips & Tricks on Making Jack in the Box Garlic Fries

Creating the perfect garlic fries takes a bit of finesse. Here are five tips to ensure success:

Soak for Extra Crisp: Remember to soak the fries before frying. It’s crucial for maximum crunchiness!
Don’t Skip the Drying: After soaking, make sure to dry your fries thoroughly. Less moisture means crispier fries.
Keep the Oil Temperature Steady: Use a kitchen thermometer to maintain optimal frying temperatures. Too low, and they’ll absorb oil; too high, and they’ll burn.
Adjust Seasoning to Taste: Don’t be afraid to tweak the garlic and salt levels. Enhance the flavors to suit your palate.
Make It Your Own: Feel free to experiment with other spices! A dash of cayenne can bring some heat and excitement.

Easy Jack In The Box Garlic Fries Recipe

How Do I Store This Dish?

If you end up with leftovers (which is rare!), store them in an airtight container in the fridge. They’ll keep for about 2-3 days.

Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

What Other Substitutes Can You Use in Jack in the Box Garlic Fries?

If you’re interested in trying variations on the traditional garlic fries, consider these alternatives:

Sweet Potatoes: Substitute russet potatoes with sweet potatoes for a sweeter twist. The natural sweetness complements the garlic nicely.
Zucchini Fries: For a lower-carb option, slice zucchini into fry shapes, coat them with the same seasonings, and bake instead of frying.
Cauliflower: Hold onto the same garlic flavors but go for a cauliflower base. Cut cauliflower into bite-sized pieces, toss, and roast.
Parmesan: For an Italian twist, add grated Parmesan cheese to your garlic mix for an umami boost. It provides a nice saltiness too.
Chili Flakes for Heat: Mix in some red chili flakes with the seasoning for spicy garlic fries. It’s a fantastic way to turn up the flavor dial!

Sarah Brown

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Prep Time 15

Cook Time 10

Total Time 25

Course Snack

Cuisine American

Servings Servings

Calories 280 kcal

Equipment

deep frying pan

Ingredients

3 large russet potatoes about 12 ounces each
3 garlic cloves finely minced
2 tablespoons vegetable oil or canola oil
1/2 teaspoon sea salt
1 tablespoon freshly chopped parsley leaves
1 teaspoon dried rosemary for an herby, savory flavor
1/4 teaspoon black pepper for extra seasoning