• Let’s break down the process of making these fries step by step.

Step 1: Prepare the Potatoes

• Start by scrubbing the russet potatoes under cold water. Next, peel them if you prefer skinless fries, or leave the skin on for an extra crunch and nutritional boost. Cut each potato into thin strips to create french fry shapes. Aim for even sizes, which will help them cook uniformly.

Step 2: Soak the Fries

• Soaking is an essential step. Place the cut fries in a large bowl filled with cold water. Leave them to soak for at least 30 minutes. This will help to remove excess starch and ensure they crisp up beautifully during frying.

Step 3: Drain and Dry

• Once your fries have soaked, it’s time to drain them. Use a colander to remove the water, then pat them dry with kitchen towels. Removing moisture is critical for achieving that satisfying crispiness.

Step 4: Heat the Oil

• In a deep frying pan, pour in your vegetable or canola oil. Heat it to about 350°F (175°C). You can test if it’s hot enough by dropping in a small piece of potato; it should sizzle immediately.

Step 5: Fry the Potatoes

• Carefully add a handful of fries into the hot oil. Don’t overcrowd the pan; this can lead to soggy fries. Fry them for 4-5 minutes until golden and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 6: Coat with Garlic and Seasoning

• In a separate bowl, combine your minced garlic, salt, pepper, and rosemary. While the fries are still hot, toss them into this bowl. Mix well to ensure each fry gets coated with that delicious garlic mixture.

Step 7: Garnish and Serve

• For a final touch, sprinkle the chopped parsley over the fries. This adds a fresh touch and makes your dish visually appealing. Serve them hot, paired with your favorite dipping sauce, and enjoy!