Before diving into the culinary delights of bacon cheeseburger meatloaf, let’s talk about what pairs well with it. Serving this flavorful dish invites some fun choices to the table!

Classic Mashed Potatoes: A side of creamy mashed potatoes can balance the hearty texture of the meatloaf. Add a little garlic for an extra punch.

Roasted Vegetables: Bright, roasted veggies like carrots, zucchini, and bell peppers harmonize beautifully with the flavors of the meatloaf. Their natural sweetness complements the savory notes.

Crispy Salad: A fresh, crunchy salad drizzled with a tangy vinaigrette can offset the dish’s richness. Think mixed greens with cherry tomatoes and cucumbers.

Corn on the Cob: Sweet corn on the cob, whether grilled or steamed, brings a celebratory feel to any dish. It’s just that perfect bite of summer.

Mac and Cheese: Who doesn’t love mac and cheese? It adds an indulgent touch that pairs wonderfully with the savory essence of meatloaf.

bacon cheeseburger meatloaf recipe

These sides will surely elevate your meal, making it a complete and delightful dining experience.

Picture this: It’s a cozy evening, the aroma of savory goodness fills the air, and you’re about to slice into a piece of bacon cheeseburger meatloaf. It’s comfort food at its finest, merging a classic burger’s essence with the warm, homey feel of meatloaf. This dish is not just about taste; it’s a nostalgic nod to summer BBQs and family dinners.

In my culinary journey, I’ve created a recipe that stands out. Each bite is filled with flavor while maintaining simplicity. We’ll uncover what makes this dish truly special, what goes into it, and how to nail it in your own kitchen. Buckle up for an adventure of tastes and aromas!

What is Bacon Cheeseburger Meatloaf?

Bacon cheeseburger meatloaf is a fusion dish that takes the traditional meatloaf and infuses it with the elements of a classic cheeseburger. Think of it as a delightful mash-up. The rich ground beef serves as the foundation, while diced bacon brings an irresistible crispiness. Sharp cheddar cheese adds creaminess, and a blend of seasonings harmonizes the flavors. It’s comfort food that combines nostalgia with creativity.

While traditional meatloaf recipes often incorporate ketchup or tomato sauce, this version opts for an enticing glaze that provides a sweet and spicy bite. It’s a hearty dish that’s perfect for any family gathering or weeknight dinner.

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What is the Flavor Profile of This Dish?

Flavor is king when it comes to meatloaf. In this dish, you have:

Savory: The ground beef provides a rich, meaty base. Ground beef has a flavor that compliments everything else.

Smoky: Bacon introduces a lovely smokiness that makes every bite memorable. The subtle addition of smoked paprika enhances this characteristic.

Cheesy: Cheddar cheese melts beautifully throughout the meatloaf, giving it a comforting richness.

Tangy: Dill pickle relish or pickles add a tangy crunch, breaking up the meat’s density and offering a refreshing contrast.

Sweet & Spicy: The ketchup glaze brings sweetness, while sriracha adds a hint of heat. Adjust the heat to your preference.

All these flavors create a wonderful tapestry for your taste buds. And let’s not forget the irresistible temptation of bacon!

What Makes This Recipe Different From Other Bacon Cheeseburger Meatloaf?

Many meatloaf recipes miss the mark on flavor balance. Some end up too dry or lacking in signature burger taste. However, my version stands apart for several reasons:

Real Bacon: By using high-quality bacon and keeping it slightly reduced in amount, you avoid overwhelming the dish with fat while still capturing that beloved taste.

Fresh Ingredients: This recipe calls for fresh parsley and panko breadcrumbs, which offer a light texture. It allows the meatloaf to retain moisture without becoming soggy.

Balanced Seasoning: Instead of heavy-handed seasonings, this recipe uses just enough Worcestershire sauce and smoked paprika to elevate flavors without overpowering them.

Cheddar Cubes: I prefer using cubed cheese instead of shredded cheese. It creates delightful pockets of melty goodness throughout the meatloaf, enhancing the flavor burst in every bite.

Custom Glaze: The addition of maple syrup or brown sugar in the glaze introduces a lovely sweetness that complements the savory meat and tangy relish.

With these unique touches, this meatloaf is a recipe you’ll want to return to again and again.

Ingredients You’ll Need

Ready to get started? Here’s what you’ll need for this delicious bacon cheeseburger meatloaf:

  • 2 pounds lean ground beef
  • 12 slices bacon, uncooked, divided
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces sharp cheddar, cut into small cubes
  • 1 tablespoon Worcestershire sauce
  • ½ cup dill pickle relish
  • 1 teaspoon smoked paprika
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon garlic powder

Glaze:

  • ½ cup ketchup
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon pure maple syrup or an equal amount of brown sugar
how to make bacon cheeseburger meatloaf recipe

Step by Step Directions

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Gather all your ingredients, and chop the bacon, cheddar cheese, and fresh parsley. This makes the cooking process smooth.

Step 2: Cook the Bacon

In a skillet over medium heat, cook half of the bacon until crispy. Drain on paper towels and let it cool. This step is crucial because it helps render out excess fat while concentrating flavor.

Step 3: Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, cooked bacon, eggs, panko breadcrumbs, cubed cheddar cheese, Worcestershire sauce, dill pickle relish, smoked paprika, chopped parsley, and garlic powder. Use your hands to mix everything until well combined. Don’t overwork the meat; you want a tender outcome.

Step 4: Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf shape on a parchment-lined baking sheet. If you prefer a more traditional presentation, use the loaf pan but allow for a crispier exterior using the baking sheet method.

Step 5: Prepare the Glaze

In a small bowl, combine ketchup, sriracha (if using), and maple syrup or brown sugar. Mix well until smooth.

Step 6: Glaze the Meatloaf

Pour the glaze over the top of the meatloaf, spreading evenly like you’re frosting a cake. It should cover the entire top.

Step 7: Bake

Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Let It Rest

Remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing. This helps retain its juiciness as it firms up slightly.

Tips on Making Bacon Cheeseburger Meatloaf

Maximize your meatloaf experience with these helpful tips:

Use lean beef: Extra lean ground beef will yield a healthier, less greasy meal.

Don’t skip the resting time: Allowing the meatloaf to rest helps retain moisture.

Add a flavor boost: Consider using flavored bacon, such as peppered or hickory smoked, for a twist.

Check for doneness: Using a meat thermometer ensures you don’t overcook it. Aim for that sweet spot of 160°F.

Leftovers make great sandwiches: Don’t waste any! Leftover meatloaf slices make fantastic sandwiches the next day.

Nutrition Information

This bacon cheeseburger meatloaf serves about 8 and estimates nutrition per serving. Keep in mind, variations in ingredients can alter these figures:

Feel free to adjust portion sizes or ingredient amounts if necessary to fit your dietary needs.

How Can I Store This Bacon Cheeseburger Meatloaf?

Storage is straightforward. Wrap any leftover meatloaf in plastic wrap or aluminum foil and place it in an airtight container. Refrigerate for up to 3-4 days.

For longer preservation, consider freezing. Slice the meatloaf and wrap it tightly, then store in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F until heated through.

 bacon cheeseburger meatloaf copycat recipe

Substitutable Options for Ingredients

If you’re missing certain ingredients, don’t fret! Here are some options to consider:

Ground Beef: Use ground turkey or chicken for a healthier, leaner alternative. It provides a different flavor but remains a solid base.

Bacon: If you’re short on bacon, try turkey bacon or even smoked sausage diced finely. This will provide a nice flavor without the same fat content.

Cheddar Cheese: Got no cheddar? Opt for Monterey Jack or Swiss cheese instead. Both melt well and bring a unique taste.

Eggs: If eggs aren’t available, flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) can act as a binder.

how to make bacon cheeseburger meatloaf Recipe

Bacon Cheeseburger Meatloaf Recipe

Before diving into the culinary delights of bacon cheeseburger meatloaf, let's talk about what pairs well with it.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course dinner
Cuisine American
Servings 8
Calories 594 kcal

Equipment

  • Oven

Ingredients
  

  • 2 pounds lean ground beef
  • 12 slices bacon uncooked, divided
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces sharp cheddar cut into small cubes
  • 1 tablespoon Worcestershire sauce
  • ½ cup dill pickle relish
  • 1 teaspoon smoked paprika
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon garlic powder

Glaze:

  • ½ cup ketchup
  • 1 teaspoon sriracha optional
  • 1 tablespoon pure maple syrup or an equal amount of brown sugar

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by preheating your oven to 350°F (175°C). Gather all your ingredients, and chop the bacon, cheddar cheese, and fresh parsley. This makes the cooking process smooth.

Step 2: Cook the Bacon

  • In a skillet over medium heat, cook half of the bacon until crispy. Drain on paper towels and let it cool. This step is crucial because it helps render out excess fat while concentrating flavor.

Step 3: Mix the Meatloaf Ingredients

  • In a large bowl, combine ground beef, cooked bacon, eggs, panko breadcrumbs, cubed cheddar cheese, Worcestershire sauce, dill pickle relish, smoked paprika, chopped parsley, and garlic powder. Use your hands to mix everything until well combined. Don’t overwork the meat; you want a tender outcome.

Step 4: Shape the Meatloaf

  • Transfer the mixture into a loaf pan or shape it into a loaf shape on a parchment-lined baking sheet. If you prefer a more traditional presentation, use the loaf pan but allow for a crispier exterior using the baking sheet method.

Step 5: Prepare the Glaze

  • In a small bowl, combine ketchup, sriracha (if using), and maple syrup or brown sugar. Mix well until smooth.

Step 6: Glaze the Meatloaf

  • Pour the glaze over the top of the meatloaf, spreading evenly like you’re frosting a cake. It should cover the entire top.

Step 7: Bake

  • Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Let It Rest

  • Remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing. This helps retain its juiciness as it firms up slightly.

Notes

  • Use lean beef: Extra lean ground beef will yield a healthier, less greasy meal.
  • Don’t skip the resting time: Allowing the meatloaf to rest helps retain moisture.
  • Add a flavor boost: Consider using flavored bacon, such as peppered or hickory smoked, for a twist.
  • Check for doneness: Using a meat thermometer ensures you don’t overcook it. Aim for that sweet spot of 160°F.
  • Leftovers make great sandwiches: Don’t waste any! Leftover meatloaf slices make fantastic sandwiches the next day.

Nutrition

Serving: 235gCalories: 594kcalCarbohydrates: 13gProtein: 44gFat: 40gSaturated Fat: 11.1gTrans Fat: 0.8gCholesterol: 283mgSodium: 743mgSugar: 10g
Keyword Bacon Cheeseburger Meatloaf Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make meatloaf in advance?

Absolutely! You can prepare the meat mixture and store it in the refrigerator for up to a day before baking. This helps the flavors meld nicely.

What if my meat mixture is too dry?

Consider adding milk or beef broth, a tablespoon at a time, until the mixture is moist but not soupy.

Why is panko used instead of regular breadcrumbs?

Panko breadcrumbs are light and airy, yielding a more tender meatloaf while maintaining structure.

Can this dish be made gluten-free?

 Yes! Use gluten-free breadcrumbs in place of panko, and ensure your Worcestershire sauce is gluten-free.

How can I spice this up further?

 For added heat, include diced jalapeños or crushed red pepper flakes in the meat mixture.

Conclusion

Bacon cheeseburger meatloaf is the epitome of comfort food. It merges familiar flavors in an innovative way, making it a crowd-pleaser for all ages. With a journey from mixing ingredients to savoring the final product, this recipe is sure to become a cherished addition to your meal rotation.

Time to grab your apron and get to cooking! Your family (and your taste buds) will thank you. Enjoy the warmth and memories that come along with each delicious slice. Happy cooking!

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