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how to make bacon cheeseburger meatloaf Recipe

Bacon Cheeseburger Meatloaf Recipe

Before diving into the culinary delights of bacon cheeseburger meatloaf, let's talk about what pairs well with it.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course dinner
Cuisine American
Servings 8
Calories 594 kcal

Equipment

  • Oven

Ingredients
  

  • 2 pounds lean ground beef
  • 12 slices bacon uncooked, divided
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces sharp cheddar cut into small cubes
  • 1 tablespoon Worcestershire sauce
  • ½ cup dill pickle relish
  • 1 teaspoon smoked paprika
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon garlic powder

Glaze:

  • ½ cup ketchup
  • 1 teaspoon sriracha optional
  • 1 tablespoon pure maple syrup or an equal amount of brown sugar

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by preheating your oven to 350°F (175°C). Gather all your ingredients, and chop the bacon, cheddar cheese, and fresh parsley. This makes the cooking process smooth.

Step 2: Cook the Bacon

  • In a skillet over medium heat, cook half of the bacon until crispy. Drain on paper towels and let it cool. This step is crucial because it helps render out excess fat while concentrating flavor.

Step 3: Mix the Meatloaf Ingredients

  • In a large bowl, combine ground beef, cooked bacon, eggs, panko breadcrumbs, cubed cheddar cheese, Worcestershire sauce, dill pickle relish, smoked paprika, chopped parsley, and garlic powder. Use your hands to mix everything until well combined. Don’t overwork the meat; you want a tender outcome.

Step 4: Shape the Meatloaf

  • Transfer the mixture into a loaf pan or shape it into a loaf shape on a parchment-lined baking sheet. If you prefer a more traditional presentation, use the loaf pan but allow for a crispier exterior using the baking sheet method.

Step 5: Prepare the Glaze

  • In a small bowl, combine ketchup, sriracha (if using), and maple syrup or brown sugar. Mix well until smooth.

Step 6: Glaze the Meatloaf

  • Pour the glaze over the top of the meatloaf, spreading evenly like you’re frosting a cake. It should cover the entire top.

Step 7: Bake

  • Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Let It Rest

  • Remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing. This helps retain its juiciness as it firms up slightly.

Notes

  • Use lean beef: Extra lean ground beef will yield a healthier, less greasy meal.
  • Don’t skip the resting time: Allowing the meatloaf to rest helps retain moisture.
  • Add a flavor boost: Consider using flavored bacon, such as peppered or hickory smoked, for a twist.
  • Check for doneness: Using a meat thermometer ensures you don’t overcook it. Aim for that sweet spot of 160°F.
  • Leftovers make great sandwiches: Don't waste any! Leftover meatloaf slices make fantastic sandwiches the next day.

Nutrition

Serving: 235gCalories: 594kcalCarbohydrates: 13gProtein: 44gFat: 40gSaturated Fat: 11.1gTrans Fat: 0.8gCholesterol: 283mgSodium: 743mgSugar: 10g
Keyword Bacon Cheeseburger Meatloaf Recipe
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