When you think of BBQ beef sloppy joes, you might imagine them served simply with snack chips on the side. But why not elevate your meal? Here are a few tasty ideas to match with your sandwiches:

Crispy Coleslaw: A crunchy side adds freshness and texture. The tangy dressing complements the rich flavors of the joes.

Grilled Corn on the Cob: Sweet and smoky, this classic helps lighten the meal. Slather some butter on it and enjoy the summer essence.

Potato Salad: Creamy and filling, potato salad balances out the dish. You can use a zesty vinaigrette for an extra kick.

Baked Beans: A hearty side that pairs wonderfully. The sweetness in baked beans harmonizes beautifully with the smoky barbecue flavors.

Now, let’s dive into one of my favorite comfort foods.

Introduction

Ah, BBQ beef sloppy joes. Just saying those words conjures images of a warm summer evening with friends gathered around, sharing laughter over delicious food. They are quick to whip up and a hit with kids and adults alike. Who doesn’t love a good, messy sandwich that oozes flavor? Let’s explore why this dish deserves a spot on your table.

bbq beef sloppy joes

What Are BBQ Beef Sloppy Joes?

BBQ beef sloppy joes are messy sandwiches made with ground beef, barbecue sauce, and some aromatic veggies. Traditionally served on a bun, they’re a staple at cookouts, potlucks, and cozy family dinners. 

The beauty lies in their simplicity. The juicy beef is complemented by the sweetness of barbecue sauce, creating an unforgettable taste experience.

You will also like the following Dinner recipes!

What Does It Taste Like?

The flavor profile is quite delightful. You have a tender, savory beef base that takes on the sweet and smoky notes of BBQ sauce. 

Add to that the sweetness from the onions and a hint of tanginess from the Worcestershire sauce, and you get a comforting food that creates high-fives around the table.

Why This Recipe Works

If you’re curious about why I keep coming back to this recipe, let me break it down for you.

1. Flavor Explosion
The combination of beef, barbecue sauce, and spices creates a delightful blend. Each bite bursts with savory goodness and sweetness that can make your taste buds dance.

2. Quick and Easy
This recipe can be prepared in under 30 minutes, which is a win for busy weeknights. Just brown the beef, mix in the ingredients, and watch the magic happen!

3. Customizable
You can switch up the ingredients based on your pantry. Whether you prefer extra spice or a milder flavor, this dish can adapt to your preferences. It’s versatile enough to please anyone.

4. Crowd-Pleaser
I mean, who doesn’t love a sloppy joe? They tend to bring people together. Great for parties, game days, or just a family meal. Easy to serve and eat. You won’t find leftovers!

Ingredients for BBQ Beef Sloppy Joes

Let’s gather our ingredients. You’ll need:

  • 6 toasted brioche buns
  • 1 cup shredded sharp cheddar cheese
  • 1 ½ pounds lean ground beef (85% lean, 15% fat)
  • 1 medium yellow onion, finely chopped
  • 1 teaspoon smoked paprika
  • 14.5 oz can diced tomatoes, drained
  • ½ cup smoky barbecue sauce
  • 1 cup beef stock
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
how to make bbq beef sloppy joes

Step-by-Step Instructions

It’s time to start cooking! Let’s dive into the steps:

Step 1: Sauté the Onions

Begin by heating a skillet over medium heat. Add a drizzle of oil and toss in the finely chopped onions. Sauté them until they’re translucent, about 5 minutes. The aroma will fill your kitchen and make your mouth water.

Step 2: Brown the Beef

Next, add the ground beef to the skillet. Break it up with a spatula while it browns. Ensure there’s no pink left and cook until it’s nicely browned. This step seals in the flavors.

Step 3: Spice it Up

Now, sprinkle in the smoked paprika. This adds a subtle depth to your mixture. Give it a good stir to mix the beef and onion well. Trust me, the savory smell at this stage is heavenly.

Step 4: Add the Tomatoes

Go ahead and add the drained diced tomatoes. These not only add flavor but also moisture. Stir them in, letting them break up a bit as you mix.

Step 5: The Saucy Part

Pour in the barbecue sauce, beef stock, ketchup, and Worcestershire sauce. Stir everything together until it’s well combined. Let this simmer for about 10 minutes. This is where the magic starts to happen. Watch the sauce become thick and luscious.

Step 6: Toast Those Buns

While the beef mixture is simmering, lightly toast your brioche buns. A little crunch will help to hold the sloppy filling without making a mess.

Step 7: Assemble the Sloppy Joes

Now, time to assemble! Spoon a generous amount of the beef mixture onto the bottom half of each bun. Top it with shredded cheddar cheese. Place the top bun over it, and voila—you’re ready to dig in!

Notes

Before you head to the kitchen, here are a few handy tips:

Leftover Beef: You can use leftover roast beef or ground turkey as a substitute for the ground beef.
Spice Levels: If you love heat, add some chili powder or jalapeños to the beef mixture.
Cheese Choices: Experiment with different types of cheese for a unique twist. Pepper jack could be interesting!
Make-Ahead: You can prepare the beef mixture a day in advance. Just reheat it before serving.
Freezing: The sloppy joe filling freezes well. Make a big batch and save some for later!

Nutrition Information

For those keeping an eye on nutrition, here’s a quick breakdown per serving (based on this recipe yielding 6 servings):

  • Calories: 450
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 5g

Note: Nutritional values can vary based on specific ingredients used.

How To Store The Leftovers?

If you find yourself with leftover BBQ beef sloppy joes (which, let’s be honest, is a rarity), here’s how to store them:

  1. Cool Down: Allow the mixture to cool to room temperature.
  2. Transfer to Container: Place it in an airtight container.
  3. Refrigerate: Store in the fridge for up to three days.
  4. For Longer Storage: You can freeze it for up to three months. Just thaw overnight in the fridge before reheating.
bbq beef sloppy joes copycat recipe

Sides for BBQ Beef Sloppy Joes

To elevate your meal, here are some great sides:

Crispy Baked Fries
The crunch of baked fries pairs wonderfully. Toss them with salt and your favorite spices for extra flavor.

Classic Potato Chips
Simple and classic. A handful of potato chips can add a satisfying crunch.

Vegetable Sticks with Hummus
Fresh veggies like carrots and bell peppers with a side of hummus can act as a refreshing contrast to the richness of the sloppy joe.

Macaroni Salad
A chilled macaroni salad adds a creamy texture. It brings balance and complements the flavors well.

Alternative Choices to the Ingredients

If you’re missing an ingredient or two, here are some alternatives you might consider:

Ground Turkey or Chicken
For a healthier option, ground turkey or chicken works great. It’s leaner but still delicious when cooked properly.

Vegetarian Substitute
Try using lentils or plant-based meat for a vegetarian take. They’ll absorb the flavors of the sauce beautifully.

Different Sauces
If you’re out of BBQ sauce, try using teriyaki or hoisin sauce for a different flavor profile.

Alternative Buns
If brioche isn’t available, use whole wheat rolls or gluten-free buns. Any bread that can hold up will work.

bbq beef sloppy joes copycat recipe

BBQ Beef Sloppy Joes

When you think of BBQ beef sloppy joes, you might imagine them served simply with snack chips on the side
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Sandwiches
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Skillet
  • Cup

Ingredients
  

  • 6 toasted brioche buns
  • 1 cup shredded sharp cheddar cheese
  • 1 ½ pounds lean ground beef 85% lean, 15% fat
  • 1 medium yellow onion finely chopped
  • 1 teaspoon smoked paprika
  • 14.5 oz can diced tomatoes drained
  • ½ cup smoky barbecue sauce
  • 1 cup beef stock
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce

Instructions
 

Step 1: Sauté the Onions

  • Begin by heating a skillet over medium heat. Add a drizzle of oil and toss in the finely chopped onions. Sauté them until they’re translucent, about 5 minutes. The aroma will fill your kitchen and make your mouth water.

Step 2: Brown the Beef

  • Next, add the ground beef to the skillet. Break it up with a spatula while it browns. Ensure there’s no pink left and cook until it’s nicely browned. This step seals in the flavors.

Step 3: Spice it Up

  • Now, sprinkle in the smoked paprika. This adds a subtle depth to your mixture. Give it a good stir to mix the beef and onion well. Trust me, the savory smell at this stage is heavenly.

Step 4: Add the Tomatoes

  • Go ahead and add the drained diced tomatoes. These not only add flavor but also moisture. Stir them in, letting them break up a bit as you mix.

Step 5: The Saucy Part

  • Pour in the barbecue sauce, beef stock, ketchup, and Worcestershire sauce. Stir everything together until it’s well combined. Let this simmer for about 10 minutes. This is where the magic starts to happen. Watch the sauce become thick and luscious.

Step 6: Toast Those Buns

  • While the beef mixture is simmering, lightly toast your brioche buns. A little crunch will help to hold the sloppy filling without making a mess.

Step 7: Assemble the Sloppy Joes

  • Now, time to assemble! Spoon a generous amount of the beef mixture onto the bottom half of each bun. Top it with shredded cheddar cheese. Place the top bun over it, and voila—you’re ready to dig in!

Notes

Leftover Beef: You can use leftover roast beef or ground turkey as a substitute for the ground beef.
Spice Levels: If you love heat, add some chili powder or jalapeños to the beef mixture.
Cheese Choices: Experiment with different types of cheese for a unique twist. Pepper jack could be interesting!
Make-Ahead: You can prepare the beef mixture a day in advance. Just reheat it before serving.
Freezing: The sloppy joe filling freezes well. Make a big batch and save some for later!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 28gFat: 20gFiber: 2gSugar: 5g
Keyword BBQ Beef Sloppy Joes
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make sloppy joes ahead of time?

 Absolutely! The filling can be made a day in advance and stored in the fridge. Just reheat it when you’re ready to use it.

How spicy are BBQ beef sloppy joes?

 This recipe isn’t particularly spicy. The level of spice depends on the barbecue sauce you choose. If you prefer heat, feel free to add hot sauce or pepper during cooking.

Are BBQ beef sloppy joes gluten-free?

 They can be! Simply ensure you use gluten-free buns and sauces. Most barbecue sauces are gluten-free, but it’s wise to check the labels.

What’s the best way to serve BBQ beef sloppy joes?

 They’re best served warm on toasted buns. Pairing with a side of coleslaw or chips can round out the meal.

Conclusion

BBQ beef sloppy joes are more than just a sandwich; they are a crowd favorite that brings nostalgia and satisfaction. With a simple list of ingredients and straightforward steps, you can create a dish that makes everyone smile. Whether you serve them for a casual family dinner or at a weekend gathering, they are bound to impress. So, gather your ingredients, and enjoy a delicious, flavorful experience that is easy and satisfying. Give it a try—you might just find your new family recipe!

You’ll also like these latest recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating