Sarah BrownBefore diving into the comforting depths of ham potato soup, let’s chat about what pairs well with it. You know, it’s all about creating that cozy meal vibe. A light, crisp salad offers a refreshing contrast. A simple spring mix with a zesty vinaigrette can brighten things up.
Another great option is crusty bread. Think about generously buttered slices of sourdough or a warm baguette. You can scoop up the soup and enjoy the blend of flavors.
And don’t overlook cheese! Grated cheddar or crumbled feta sprinkled on top adds a delightful touch. It’s the cherry on top that can’t be skipped.
A chilly evening, a cozy blanket, and a steaming bowl of ham potato soup. This is comfort food at its finest.
The creamy texture envelops tender potatoes and savory ham, making every spoonful a warm hug.
As a registered dietitian and food enthusiast, I believe the best meals bring comfort and nourishment.
This ham potato soup does just that. It’s not only easy to make but also satisfies everyone at the table. We all need that one recipe that feels like home, right?
What is Best Ham Potato Soup?
Best ham potato soup is a creamy, hearty dish combining tender potatoes, flavorful ham, and a rich broth. It’s a winter classic that warms you from the inside out.
With its thick consistency, it fulfills those comfort food cravings. The flavors meld seamlessly, creating a delightful bowl.
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What Does It Taste Like?
Imagine a bowl filled with silky, creamy goodness. The first spoonful reveals a medley of flavors. The potatoes are soft and buttery, while the ham lends a salty, smoky essence. Each bite is a balance of richness from the cream and the mild earthiness of the potatoes.
Various spices add a subtle warmth, making it flavorful without overpowering the core ingredients. You might find yourself going back for seconds—or thirds.
Why This Recipe Works
Let’s break it down. This recipe stands out for several reasons:
- Simplicity of Ingredients: This soup uses straightforward ingredients you likely already have in your kitchen. No treasure hunting required!
- Quick Preparation: With just a bit of chopping and stirring, you can have this soup bubbling on your stove in no time. It’s a one-pot wonder, which makes cleanup a breeze. Perfect for busy weeknights!
- Customizable: You can easily adapt it to your taste. Like more veggies? Toss in some carrots or corn. Prefer a different meat? Bacon or sausage can also elevate the flavor.
- Nutritional Benefits: It’s not just delicious; it’s loaded with nutrients from the potatoes and ham. Plus, the addition of thyme provides some health benefits, including antioxidants.
Ingredients for Best Ham Potato Soup
Here’s what you’ll need for this soul-satisfying dish:
– 2 cups whole milk
– 5 tablespoons all-purpose flour
– 5 tablespoons unsalted butter
– 3 ½ cups peeled and diced Yukon Gold potatoes
– 3 ¼ cups filtered water
– ¾ cup cooked ham, diced
– ⅓ cup finely chopped celery
– ⅓ cup small diced onion
– 2 tablespoons chicken bouillon powder
– 1 teaspoon freshly ground white or black pepper, or to taste
– ½ teaspoon sea salt, or to taste
– 1 teaspoon fresh thyme leaves
– 1 tablespoon Dijon mustard
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the potatoes, onions, and celery. Take a moment to appreciate the vibrant colors and fresh smells. Grab a comfy spot near the stove. Cooking can be therapeutic!
Step 2: Make the Base
In a large pot, melt the butter over medium heat. Add the diced onions and celery. Sauté for about 5 minutes until they become translucent. Can you smell that? It’s the aroma of a good meal in the making.
Step 3: Add the Flour
Sprinkle in the flour, stirring to create a paste with the butter and vegetables. This will help thicken your soup. Cook it for about a minute, stirring constantly. We’re not looking for color, just a cooked taste.
Step 4: Incorporate the Liquids
Slowly add the filtered water, stirring as you pour. This prevents lumps. Then, add the whole milk slowly. Keep stirring until it’s well combined—your arm might feel like it’s getting a workout!
Step 5: Introduce the Potatoes and Seasoning
Add the diced potatoes, chicken bouillon powder, thyme, pepper, and salt. Stir well to combine all the ingredients. Bring it to a gentle simmer. Reduce heat to low, cover, and let it bubble.
Step 6: Cook Until Tender
Cook for about 20 minutes or until the potatoes are tender when pierced with a fork. You should start to see the soup thicken. Keep checking and stirring occasionally so nothing sticks.
Step 7: Add the Ham and Finish
Finally, stir in the diced ham and Dijon mustard. Let it cook for another 5 minutes. You just want to warm the ham through, allowing all those flavors to blend together.
Step 8: Serve and Enjoy
Once it’s ready, serve the soup hot. Consider topping it with some shredded cheese or chives for a little flair. Sit back, enjoy, and savor your culinary success!
Notes
Here are some essential tips to keep in mind:
- Use Yukon Gold Potatoes: They are creamy and hold up well in soups, unlike some other varieties.
- Fresh Thyme is Best: Dried thyme works too, but fresh adds a herbaceous brightness.
- Storage Matters: If you plan to make this ahead, store it in an airtight container once cooled.
- Reheat Gently: When reheating, do so on low heat to avoid scalding.
- Make It Your Own: Feel free to experiment! Add in your favorite spices or vegetables for an added twist.
Nutrition Information
Best ham potato soup recipe nutrition facts
How to Store the Leftovers?
Storing leftovers is simple. Allow the soup to cool completely before transferring it to an airtight container. It can stay in the refrigerator for 3-4 days.
You can freeze it for up to 3 months. Just ensure that your container can withstand the freezer.
When reheating, gently warm it on the stove and stir frequently, adding a splash of milk if it thickens too much.
Sides for Best Ham Potato Soup
Complement this soup with sides that enhance its comforting vibe. Here are some great options:
- Crusty Bread: A fresh baguette or sourdough accompanies this soup perfectly. It’s great for dipping!
- Garden Salad: A light salad with spinach, tomatoes, and a lemon vinaigrette refreshes your palate in between bites.
- Cheese Toasties: Grilled cheese sandwiches take this meal to the next level. Use your preferred bread and cheese for a delightful accompaniment.
- Seasoned Crackers: Add some fun! Pair the soup with flavored crackers for a crunch that contrasts the creamy soup.
What are some alternative choices for the ingredients?
Sometimes, we run short on certain ingredients. Here are some alternatives that still lead to a fantastic soup:
- Milk Alternatives: Use almond or oat milk for a dairy-free version. Just ensure they are unsweetened to avoid altering the flavor.
- Chicken Broth: If you don’t have chicken bouillon, swap it for store-bought chicken broth—just account for saltiness.
- Potato Variants: Red or white potatoes work, though they may break down more easily.
- Substitute Ham: Turkey ham, or diced turkey breast, can stand in for ham for a lighter option.
Best ham potato soup recipe
Equipment
- Large pot
Ingredients
- 2 cups whole milk
- 5 5tablespoons all-purpose flour
- 5 tablespoons unsalted butter
- 3 ½ cups peeled and diced Yukon Gold potatoes
- 3 ¼ cups filtered water
- ¾ cup cooked ham diced
- ⅓ cup finely chopped celery
- ⅓ cup small diced onion
- 2 tablespoons chicken bouillon powder
- 1 teaspoon freshly ground white or black pepper or to taste
- ½ teaspoon sea salt or to taste
- 1 teaspoon fresh thyme leaves
- 1 tablespoon Dijon mustard
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. Chop the potatoes, onions, and celery. Take a moment to appreciate the vibrant colors and fresh smells. Grab a comfy spot near the stove. Cooking can be therapeutic!
Step 2: Make the Base
- In a large pot, melt the butter over medium heat. Add the diced onions and celery. Sauté for about 5 minutes until they become translucent. Can you smell that? It’s the aroma of a good meal in the making.
Step 3: Add the Flour
- Sprinkle in the flour, stirring to create a paste with the butter and vegetables. This will help thicken your soup. Cook it for about a minute, stirring constantly. We’re not looking for color, just a cooked taste.
Step 4: Incorporate the Liquids
- Slowly add the filtered water, stirring as you pour. This prevents lumps. Then, add the whole milk slowly. Keep stirring until it’s well combined—your arm might feel like it’s getting a workout!
Step 5: Introduce the Potatoes and Seasoning
- Add the diced potatoes, chicken bouillon powder, thyme, pepper, and salt. Stir well to combine all the ingredients. Bring it to a gentle simmer. Reduce heat to low, cover, and let it bubble.
Step 6: Cook Until Tender
- Cook for about 20 minutes or until the potatoes are tender when pierced with a fork. You should start to see the soup thicken. Keep checking and stirring occasionally so nothing sticks.
Step 7: Add the Ham and Finish
- Finally, stir in the diced ham and Dijon mustard. Let it cook for another 5 minutes. You just want to warm the ham through, allowing all those flavors to blend together.
Step 8: Serve and Enjoy
- Once it’s ready, serve the soup hot. Consider topping it with some shredded cheese or chives for a little flair. Sit back, enjoy, and savor your culinary success!
Notes
- Use Yukon Gold Potatoes: They are creamy and hold up well in soups, unlike some other varieties.
- Fresh Thyme is Best: Dried thyme works too, but fresh adds a herbaceous brightness.
- Storage Matters: If you plan to make this ahead, store it in an airtight container once cooled.
- Reheat Gently: When reheating, do so on low heat to avoid scalding.
- Make It Your Own: Feel free to experiment! Add in your favorite spices or vegetables for an added twist.
Nutrition
Frequently Asked Questions
1. Can I use leftover ham for this recipe?
Absolutely! This soup is a perfect way to use leftover holiday ham. Just ensure it’s diced and ready to go.
2. How can I thicken the soup more?2. How can I thicken the soup more?
If you want a thicker soup, create a slurry by mixing additional flour with cold water. Stir this into the soup as it cooks until desired thickness is reached.
3. Can I make this vegan?
Yes! Swap the milk for coconut milk and omit the ham. You can enhance the flavor with smoked paprika to mimic that smokiness of ham.
4. How do I make it spicier?
Adding red pepper flakes or a dash of hot sauce can elevate the heat levels for those who enjoy a spicy kick.
Conclusion
In a world where meals can often seem rushed and uninspired, this ham potato soup reminds us of the warmth and joy of home cooking. Simple yet satisfying, it invites you to slow down and enjoy every spoonful.
Trust me; once you’ve tasted this recipe, it will become your go-to comfort food. So, gather your ingredients, put on some music, and let the cooking magic happen.
You’ll find that this hearty bowl of soup is not just food—it’s a shared experience, a family favorite, a story wrapped in warmth, and a recipe you’ll love to pass down. Happy cooking!
