Jack In The Box Churros Recipe

Jump to Recipe Print Recipe

Ah, churros—the delightful sweet snacks that have the ability to brighten any day. I’ll never forget the time my friends and I decided to have a late-night fast-food adventure. We swung by Jack in the Box, and I spotted those golden, crispy churros on the menu.

The memory of their warm, cinnamon-dusted exterior paired with a side of chocolate sauce is etched in my mind forever. When hunger meets convenience, churros are an unbeatable choice.

Let’s dive into the delicious world of Jack in the Box churros.

What Are Jack in the Box Churros?

Jack in the Box churros are crispy, fried pastries that come dusted with cinnamon sugar. Typically about 6 inches long, these tasty treats have a delightful crunch that gives way to a soft, airy interior.

They are often enjoyed as a snack or a dessert, perfect for satisfying those sweet cravings. Each bite evokes a burst of flavor, especially when dipped in a rich chocolate sauce.

The Ingredients

If you’re wondering why these churros taste so good, it’s all in the ingredients. To whip up a batch of these treats, you will need:

For the Churros:

1 cup unbleached all-purpose flour
3 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
3 medium eggs (at room temperature)

For the Coating:

1 cup granulated sugar
2 teaspoons ground cinnamon

For the Chocolate Sauce:

1 1/2 cups Mexican chocolate (or a blend of dark and milk chocolate)
3/4 cup heavy cream
1 tablespoon cinnamon

For Frying:

8 cups canola oil (for deep frying)

The combination of these simple ingredients creates a sweet and satisfying experience.

How to Make Jack in the Box Churros

Making churros at home is easier than it sounds. With a few steps, you can recreate that fast-food delight in the comfort of your kitchen. Let’s get down to business!

Step-by-Step Directions

Step 1: Prepare the Chocolate Sauce

Start by melting the chocolate for your dipping sauce. Combine the chocolate and heavy cream in a saucepan over low heat. Stir frequently until smooth. Once melted, add a tablespoon of cinnamon, then set aside to cool slightly.

Step 2: Cook the Churro Dough

In a medium saucepan, combine 1 cup of water, 3 tablespoons of butter, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Bring it to a boil. Once boiling, remove it from heat and stir in the flour. Mix until a dough forms.

Step 3: Incorporate the Eggs

Allow the mixture to cool for a few minutes. Then, add your eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 4: Heat the Oil

Pour the canola oil into a deep pot or a fryer. Heat it to 375°F (190°C). This temperature is crucial—it ensures your churros will be crispy on the outside and airy on the inside.

Step 5: Pipe the Churros

Scoop the dough into a piping bag fitted with a star tip. Carefully pipe 4 to 6-inch strips of dough directly into the hot oil. Fry in batches, making sure not to overcrowd the pot. Fry until golden brown, roughly 2-3 minutes per side.

Step 6: Coat the Churros

Once properly fried, carefully remove the churros and place them on a paper towel-lined plate to drain excess oil. While they are still warm, roll them in a mixture of 1 cup sugar and 2 teaspoons cinnamon.

Notes

Here are some tips for making the best churros:

Egg Temperature Matters: Make sure your eggs are at room temperature for easier mixing.
Test the Oil: Drop a small piece of dough into the oil. If it sizzles immediately, you’re ready to fry.
Avoid Overcrowding: Fry the churros in small batches to ensure even cooking.
For Extra Flavor: Add a splash of vanilla extract into your dough.
Dip It Right: Let the chocolate sauce cool slightly before serving; that makes it thick enough to cling to your churros.

Storage Tips

If you somehow have leftover churros (which I doubt!), store them in an airtight container at room temperature. You can reheat them in a toaster oven or microwave for a few seconds to revive that crispy texture.

Nutrition Information

jack in the box churros recipe nutrition facts

Serving Suggestions

Churros are versatile; here’s how you can enjoy them:

Classic Chocolate Dip: Nothing beats the original pairing. Dunking warm churros in chocolate sauce is a must.
With Fresh Fruit: Pair your churros with strawberries or bananas for a refreshing contrast. The sweetness of the fruit pops next to the fried pastry.
Ice Cream Sundae: Cut a churro in half and place it atop a scoop of vanilla or chocolate ice cream. Drizzle with your chocolate sauce for a decadent dessert.
Dulce de Leche Drizzle: For a Latin-inspired twist, drizzle warm dulce de leche over the churros for an exciting flavor profile. It adds richness and a hint of caramel.
Churro Bites: Cut the churros into bite-sized pieces and serve with a variety of dips like caramel, peanut butter, or even cream cheese frosting.

What Other Substitutes Can I Use in Jack in the Box Churros?

If you’re feeling adventurous or if you have dietary restrictions, try these substitutes:

Vegetable Oil: Use vegetable oil instead of canola for frying. It has a similar smoke point.
Gluten-Free Flour: Substitute with a gluten-free blend if you need to accommodate gluten sensitivities.
Coconut Oil: Try coconut oil for frying to introduce a slight coconut flavor while keeping it plant-based.
Non-Dairy Milk: If you prefer a vegan option, use almond or oat milk in your chocolate sauce for a similar texture.
Different Flavors: Enhance the churro dough with flavors like orange zest or nutmeg for a unique spin.

Sarah Brown

Recreate Jack in the Box Churros recipe at home with crispy, cinnamon-sugar-coated treats for a sweet and indulgent snack!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 5

Total Time 25

Course Dessert

Cuisine American

Servings Servings

Calories 615 kcal

Equipment

Saucepan

Ingredients

Chocolate Sauce:

1 1/2 cups Mexican chocolate or a blend of dark and milk chocolate
3/4 cup heavy cream
1 tablespoon cinnamon

For Frying:

8 cups canola oil for deep frying
Churros:
1 cup unbleached all-purpose flour
3 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
3 medium eggs at room temperature

Coating:

1 cup granulated sugar
2 teaspoons ground cinnamon
Additional Flavor Enhancer:
1/2 teaspoon vanilla extract