Sarah BrownWhat’s a delightful Canadian Maple Pecan Pie without the perfect companion? Imagine this rich, creamy pie served with a scoop of vanilla ice cream. Maybe add a dollop of whipped cream and a drizzle of extra maple syrup.
Got some coffee lovers in your circle? Brew a pot of dark roast or serve it alongside a foamy cappuccino. You could also complement it with a glass of chilled milk or hot cocoa for the kiddos. The robust flavors are perfect to pair with a morning latte or even a late-night dessert wine. Think outside the pie dish and let your palate guide you to the perfect pairing!
Today, we’re diving into the luscious world of the Canadian Maple Pecan Pie. Now, if you’ve heard the buzz around this dish, you’re probably wondering what all the fuss is about. Whether you’re a seasoned baker or a kitchen newbie, this recipe is set to elevate your culinary game. Born out of classic Canadian ingredients, this pie is the epitome of comfort food. So, let’s gather around the kitchen counter and get baking!
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What is Canadian Maple Pecan Pie?
Canadian Maple Pecan Pie is a delicious twist on the classic pecan pie, with a genuine Canadian flair. This pie wonderfully marries the nutty flavors of pecans with the deep, rich essence of maple syrup. The result? A gooey, rich filling that’ll make you savor each bite. In simplest terms, it’s a dessert that puts the ‘yum’ in autumn.
What is the Flavor Profile of This Dish?
The flavor profile is a perfect blend of sweet, nutty, and caramel-like notes. The maple syrup provides a dark, complex sweetness, while the pecans add a delightful crunch. Each bite reveals layers of buttery, sugary goodness, perfectly balanced by the earthiness of the nuts. It’s a fall favorite for a reason—comforting and indulgent, each forkful brings a sense of warmth and nostalgia.
What Makes This Recipe Different from Other Canadian Maple Pecan Pie Recipes?
You might ask, “Why this recipe over others?” Well, our recipe incorporates a higher ratio of maple syrup to brown sugar, enhancing that authentic Canadian maple flavor. Plus, the use of sea salt and vanilla extract adds nuance and depth to the sweetness. Another highlight? The finely chopped pecans mixed into the filling ensure every single bite has that perfect crunch.
Ingredients You’ll Need
- 1 cup packed light brown sugar
- ½ cup pure maple syrup (preferably Grade A)
- ½ cup granulated white sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon sea salt
- 4 large eggs, lightly beaten
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ package of pre-made pie crusts
- 2 tablespoons whole milk
- ½ cup coarsely chopped pecans
- 1 ½ cups whole pecan halves
Step-by-Step Directions
Step 1: Prepare Your Pie Crust
Roll out your pre-made pie crust and fit it into a 9-inch pie dish. Set it in the fridge to chill while you prep the filling.
Step 2: Mix Dry Ingredients
In a large bowl, combine the brown sugar, granulated white sugar, flour, and sea salt. Whisk until thoroughly mixed.
Step 3: Add Wet Ingredients
To the same bowl, add the lightly beaten eggs, melted butter, maple syrup, vanilla extract, and whole milk. Whisk the mixture until fully combined and smooth.
Step 4: Add Pecans
Fold in the coarsely chopped pecans. This ensures that the filling has a consistent crunch in every bite.
Step 5: Pour Filling into Crust
Take your chilled pie crust from the fridge and pour the pecan mixture into it.
Step 6: Arrange Pecan Halves
Carefully arrange the whole pecan halves on top of the filling in a decorative pattern.
Step 7: Bake the Pie
Preheat your oven to 350°F (175°C). Bake the pie for about 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 8: Cool and Serve
Let the pie cool completely before serving. This helps the filling to set properly, making it easier to slice.
Tips on Making the Canadian Maple Pecan Pie
- Use Fresh Pecans: Stale nuts can ruin the texture and taste.
- Quality Maple Syrup: Opt for Grade A maple syrup for the best flavor.
- Pie Shield: Use a pie shield or foil around the crust edges to prevent over-browning.
- Cool Completely: Don’t rush serving; the filling needs time to firm up.
- Storage: Keep leftovers in an airtight container in the fridge.
Nutrition Information
How Can I Store This Canadian Maple Pecan Pie?
Storing this pie is straightforward. Simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 4 days, though it rarely remains uneaten for that long! When you’re ready to indulge again, just let it sit at room temperature for 30 minutes or warm it up slightly in the oven.
Substitute Options for Ingredients
- No Maple Syrup? Replace with honey for a different yet delightful sweetness.
- Out of Light Brown Sugar? Use dark brown sugar for a deeper molasses flavor.
- No Whole Milk? Use half-and-half or heavy cream.
- No Sea Salt? Substitute with kosher salt, though reduce the quantity by half.
Canadian maple pecan pie recipe
Equipment
- 9-inch pie dish
- Large bowl
Ingredients
- 1 cup packed light brown sugar
- ½ cup pure maple syrup preferably Grade A
- ½ cup granulated white sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon sea salt
- 4 large eggs lightly beaten
- ½ cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- ½ package of pre-made pie crusts
- 2 tablespoons whole milk
- ½ cup coarsely chopped pecans
- 1 ½ cups whole pecan halves
Instructions
Step 1: Prepare Your Pie Crust
- Roll out your pre-made pie crust and fit it into a 9-inch pie dish. Set it in the fridge to chill while you prep the filling.
Step 2: Mix Dry Ingredients
- In a large bowl, combine the brown sugar, granulated white sugar, flour, and sea salt. Whisk until thoroughly mixed.
Step 3: Add Wet Ingredients
- To the same bowl, add the lightly beaten eggs, melted butter, maple syrup, vanilla extract, and whole milk. Whisk the mixture until fully combined and smooth.
Step 4: Add Pecans
- Fold in the coarsely chopped pecans. This ensures that the filling has a consistent crunch in every bite.
Step 5: Pour Filling into Crust
- Take your chilled pie crust from the fridge and pour the pecan mixture into it.
Step 6: Arrange Pecan Halves
- Carefully arrange the whole pecan halves on top of the filling in a decorative pattern.
Step 7: Bake the Pie
- Preheat your oven to 350°F (175°C). Bake the pie for about 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 8: Cool and Serve
- Let the pie cool completely before serving. This helps the filling to set properly, making it easier to slice.
Notes
- Use Fresh Pecans: Stale nuts can ruin the texture and taste.
- Quality Maple Syrup: Opt for Grade A maple syrup for the best flavor.
- Pie Shield: Use a pie shield or foil around the crust edges to prevent over-browning.
- Cool Completely: Don’t rush serving; the filling needs time to firm up.
- Storage: Keep leftovers in an airtight container in the fridge.
Nutrition
FAQs
Can I make this pie gluten-free?
Yes, you can use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.
Can I freeze the pie?
Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can last up to three months.
How do I reheat the pie?
Simply place it in a preheated oven at 300°F for 15-20 minutes, or until warmed through.
Can I use a different type of nuts?
Yes, walnuts or almonds can be substituted, but it will alter the flavor profile slightly.
What if my pie filling is too runny?
Ensure it cools completely before serving. If it’s still runny, baking it a bit longer can help.
Conclusion
There you have it! A heartwarming Canadian Maple Pecan Pie that’s ready to steal the show at your next gathering. From its decadent flavor profile to the easy-to-follow steps, it’s a dessert that’s as delightful to create as it is to eat. Remember, the secret to many culinary treats lies in the quality of ingredients and the love put into the process.
So, grab those mixing bowls, invite some friends or family over, and get ready to bake a pie that’s bound to become a cherished favorite. Enjoy every bite and the memories that come with it!
