Sarah BrownCheesecake Factory’s Farfalle Chicken Roasted Garlic copycat recipe is creamy, savory, and utterly indulgent.
It features bowtie pasta, tender chicken, and sun-dried tomatoes in a rich roasted garlic cream sauce.
Each bite brings comfort and bold flavor, perfect for a restaurant-style meal at home. Pair it with garlic bread to soak up every drop of that velvety sauce.
A Caesar or Caprese salad brings freshness and crisp texture to balance the richness.
Roasted vegetables round out the plate with warmth and a touch of earthy sweetness.
A glass of chilled Sauvignon Blanc offers a bright, acidic contrast to the creamy pasta. This meal is elegant yet comforting—ideal for date nights or dinner parties.
Finish with something light like fruit or sorbet to cleanse the palate.
Ah, the Cheesecake Factory. A culinary wonderland that boasts a menu as extensive as a novel. Among its treasures is the lush Farfalle Chicken Roasted Garlic. After indulging in it during a special dinner, I became determined to recreate this dish at home. It’s not just a meal; it’s an experience that dances on your palate. Now, let’s embark on this tasty journey together and learn how to make this beloved pasta dish from the comfort of our kitchens.
What Is Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat?
Farfalle Chicken Roasted Garlic is a creamy pasta dish that brings together tender chicken, aromatic roasted garlic, and farfalle pasta, all enveloped in a luxurious sauce. It’s a comfort food classic that satisfies cravings and warms the soul. By gathering the right ingredients and following a simple preparation process, I found that I could whip up a version that rivals the restaurant’s dish.
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Why You’ll Love This Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat
Ready for a culinary journey? Here are the compelling reasons why this copycat recipe is bound to become a favorite in your kitchen:
Creamy Bliss: The heavy whipping cream creates a luscious sauce that clings to every piece of pasta. Each bite feels like a hug from the inside.
Savory Garlic: Roasted garlic adds depth with its rich, sweet taste; it’s not overpowering, just delightfully flavorful.
Hearty Ingredients: Juicy chicken and nutty Parmesan cheese make this dish filling and satisfying without being overly heavy.
Accessibility: Unlike some restaurant dishes that can feel unattainable, this recipe uses common ingredients that are easy to find.
Customizable: Whether you’re a fan of spicy, want to add veggies, or need gluten-free options, this recipe can adapt to your preferences.
The Ingredients You’ll Need To Make Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat
Gather these ingredients for a delicious culinary adventure:
- 12 ounces center-cut bacon, sliced into strips
- 8 ounces cremini mushrooms, quartered
- 1/2 medium yellow onion, diced
- 1 bulb roasted garlic, cloves separated
- 2 skinless, boneless chicken breasts
- 1 pound farfalle pasta (bow tie), cooked and drained
- 1/3 cup roughly chopped sun-dried tomatoes
- 2 tablespoons extra virgin olive oil
- 3/4 cup dry white wine
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
This shopping list may seem long, but each ingredient plays a vital role in building flavor.
Directions
Time to roll up your sleeves and get cooking! Follow these steps for a perfect dish:
Step 1: Cook the Bacon
Begin by heating a large skillet over medium heat. Add the sliced bacon to the skillet. Cook until crispy, which should take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon. Set it aside, but leave the delicious bacon drippings in the pan.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and quartered mushrooms. Sauté until they soften, about 4-5 minutes. The flavors from the bacon will infuse into the vegetables, enhancing their taste.
Step 3: Prepare the Garlic
While the veggies are cooking, spread the roasted garlic cloves across a small bowl. With a fork, mash them until they form a paste. This will create a fragrant base for your sauce.
Step 4: Add Chicken to the Skillet
Now, it’s time to add the chicken breasts. Season them with salt and pepper, then place them in the skillet. Cook each side for about 6-7 minutes or until they’re nicely browned and cooked through. Remove them and set aside to slice later.
Step 5: Make the Sauce
In the same pan, pour in the dry white wine. Use a wooden spoon to scrape up any bits stuck to the bottom. Allow it to simmer for about 2-3 minutes. Next, add the mashed garlic and heavy whipping cream, stirring gently to combine. Cook the mixture for a few minutes until it begins to thicken slightly.
Step 6: Mix Everything Together
Slice the cooked chicken and return it to the skillet. Add the sun-dried tomatoes, cooked farfalle pasta, thyme, grated Parmesan, and crispy bacon. Toss everything together so the pasta is well-coated in the sauce, and flavors meld beautifully for another 2-3 minutes.
Step 7: Serve and Enjoy
Finally, serve the pasta in bowls, garnishing with extra Parmesan and cracked pepper if desired. Enjoy this blissful creation with a cool beverage. Your friends and family will be amazed at your culinary skills.
Notes
Here are some tips to make your cooking experience even better:
Use Fresh Ingredients: Fresh herbs and produce will elevate the flavors. If possible, use freshly diced tomatoes instead of canned for extra juiciness.
Adjust the Creaminess: If you prefer a lighter version, feel free to replace half of the heavy cream with chicken broth.
Roast Garlic at Home: If you have time, roasting garlic at home is simple. Just drizzle cloves with olive oil and bake until golden.
Leftover Chicken?: Rotisserie chicken works perfectly for a quicker alternative. Just shred it and toss it in during the sauce stage.
Pairing Options: Consider a side salad with a light vinaigrette to balance the richness of the dish.
Storage Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or broth to restore creaminess without drying out the sauce.
Nutrition Information
Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat Recipe Nutrition Facts
Serving Suggestions
Make your dinner table awash with different flavors by considering these suggestions:
Serve with Garlic Bread: It’s perfect for mopping up the creamy sauce.
Pair with a Caesar Salad: A classic combo for a filling meal.
Add Roasted Broccoli: A great way to include those greens without overpowering the dish.
Offer Red Pepper Flakes: A sprinkle can add just the right amount of heat for spice lovers.
Provide Grated Parmesan at the Table: Because let’s face it, you can never have too much cheese!
What Other Substitutes Can I Use in Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat?
Finding substitutes never hurts to create the perfect version for you. Here are five alternatives you might consider:
Chicken Thighs: For a juicier cut, use skinless, boneless chicken thighs instead of breasts.
A Vegan Alternative: Substitute chicken with firm tofu or chickpeas for a plant-based option while using coconut cream in place of heavy cream.
Gluten-Free Pasta: If gluten is a concern, use gluten-free farfalle or your favorite shape to keep it delicious and safe.
Vegetables: Add spinach or zucchini for added nutrition and flavor; just sauté them briefly before mixing.
Parmesan Alternatives: Nutritional yeast offers a cheesy flavor without dairy for those on a dairy-free diet.
Cheesecake Factory Farfalle Chicken Roasted Garlic Copycat Recipe
Equipment
- Skillet
Ingredients
- 12 ounces center-cut bacon sliced into strips
- 8 ounces cremini mushrooms quartered
- 1/2 medium yellow onion diced
- 1 bulb roasted garlic cloves separated
- 2 skinless boneless chicken breasts
- 1 pound farfalle pasta bow tie, cooked and drained
- 1/3 cup roughly chopped sun-dried tomatoes
- 2 tablespoons extra virgin olive oil
- 3/4 cup dry white wine
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Step 1: Cook the Bacon
- Begin by heating a large skillet over medium heat. Add the sliced bacon to the skillet. Cook until crispy, which should take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon. Set it aside, but leave the delicious bacon drippings in the pan.
Step 2: Sauté the Vegetables
- In the same skillet, add the diced onion and quartered mushrooms. Sauté until they soften, about 4-5 minutes. The flavors from the bacon will infuse into the vegetables, enhancing their taste.
Step 3: Prepare the Garlic
- While the veggies are cooking, spread the roasted garlic cloves across a small bowl. With a fork, mash them until they form a paste. This will create a fragrant base for your sauce.
Step 4: Add Chicken to the Skillet
- Now, it’s time to add the chicken breasts. Season them with salt and pepper, then place them in the skillet. Cook each side for about 6-7 minutes or until they’re nicely browned and cooked through. Remove them and set aside to slice later.
Step 5: Make the Sauce
- In the same pan, pour in the dry white wine. Use a wooden spoon to scrape up any bits stuck to the bottom. Allow it to simmer for about 2-3 minutes. Next, add the mashed garlic and heavy whipping cream, stirring gently to combine. Cook the mixture for a few minutes until it begins to thicken slightly.
Step 6: Mix Everything Together
- Slice the cooked chicken and return it to the skillet. Add the sun-dried tomatoes, cooked farfalle pasta, thyme, grated Parmesan, and crispy bacon. Toss everything together so the pasta is well-coated in the sauce, and flavors meld beautifully for another 2-3 minutes.
Step 7: Serve and Enjoy
- Finally, serve the pasta in bowls, garnishing with extra Parmesan and cracked pepper if desired. Enjoy this blissful creation with a cool beverage. Your friends and family will be amazed at your culinary skills.
Notes
- Use Fresh Ingredients: Fresh herbs and produce will elevate the flavors. If possible, use freshly diced tomatoes instead of canned for extra juiciness.
- Adjust the Creaminess: If you prefer a lighter version, feel free to replace half of the heavy cream with chicken broth.
- Roast Garlic at Home: If you have time, roasting garlic at home is simple. Just drizzle cloves with olive oil and bake until golden.
- Leftover Chicken?: Rotisserie chicken works perfectly for a quicker alternative. Just shred it and toss it in during the sauce stage.
- Pairing Options: Consider a side salad with a light vinaigrette to balance the richness of the dish.
Nutrition
Frequently Asked Questions
1. Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and pasta, then store them separately until it’s time to serve. Just combine and reheat when you’re ready.
2. Is this dish suitable for freezer storage?
Yes, but the cream sauce can separate upon freezing, so reheat gently and add a splash of cream or milk to refresh it before serving.
3. How can I make this recipe lighter?
Substituting half of the heavy cream with chicken or vegetable broth maintains flavor while cutting calories. Using less bacon also helps.
4. What can I do if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, diced fresh tomatoes or roasted red peppers can add a similar sweetness and texture
5. How spicy is this dish?
This recipe isn’t spicy, but if you’d like heat, consider red pepper flakes or a dash of hot sauce during the cooking process.
6. Can I use a different type of pasta?
Certainly! While farfalle offers a nice shape, any short pasta like penne or bowtie work brilliantly with the sauce.
Conclusion
Recreating the Cheesecake Factory’s Farfalle Chicken Roasted Garlic was an adventure that took me from menu browsing to triumph in my kitchen. This dish epitomizes comfort food but doesn’t come with exorbitant efforts or intricate techniques.
Now, armed with this recipe and all the tips shared, you’re ready to whip up this mouthwatering dish that will impress your friends and family. Homemade versions sometimes taste even better than their restaurant counterparts. With the ability to adjust according to your preferences, this recipe is sure to become a staple in your home. Enjoy every cheesy, creamy bite! Happy cooking!
