Chinese Sweet And Sour Chicken Recipe

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Before diving into the mouthwatering realm of Chinese Sweet and Sour Chicken, let’s talk about what can complement this dish beautifully.

First, rice is an obvious choice. Whether you opt for fluffy fried rice or simple steamed white rice, it serves as the perfect backdrop to soak up that luscious sauce.

Next, you might consider spring rolls. These crispy bites provide a crunchy contrast that is sure to satisfy. Alternatively, steamed dumplings filled with savory pork or vegetables can also enhance your meal.

Don’t forget to add a side of stir-fried vegetables. Colorful bell peppers, bok choy, and carrots bring both nutrition and a vibrant touch to your table. Lastly, a chilled cucumber salad can lend a refreshing crunch that balances the flavors of Chinese Sweet and Sour Chicken nicely.

Now, let’s get into the main dish!

Best Chinese Sweet And Sour Chicken Recipe

Welcome to the delightful world of Chinese Sweet and Sour Chicken! Growing up, this dish was a staple at family gatherings and restaurant outings. There’s something universally appealing about the balance of sweet, sour, and savory flavors.

It can bring back memories of my childhood and the comforting scent wafting through the kitchen. Today, we’ll dig deep into what makes this dish so irresistible and how you can create it in your home kitchen.

What is Chinese Sweet and Sour Chicken?

Chinese Sweet and Sour Chicken is a dish known for its bright and bold flavors. This culinary delight features tender pieces of chicken coated in a tangy sauce made from ketchup, vinegar, and sugar, alongside colorful vegetables.

The pineapple is the star, often adding bursts of sweetness that balance the tartness of the sauce. This dish is a popular item on Chinese restaurant menus and has made its way into home cooking due to its appealing taste and presentation.

What Does It Taste Like?

Imagine taking a bite of crispy chicken, perfectly coated in a vibrant sauce that dances on your taste buds. The combination of sweetness from the sugar and ketchup, paired with the tanginess from the vinegar, creates a harmonious blend.

Add in the crunch of fresh vegetables and the juiciness of pineapple, and you’ve got a flavor experience like no other.

Why This Recipe Works?

There are a few reasons why my version of Chinese Sweet and Sour Chicken stands out.

1. Flavor Balance

The sweetness and acidity are perfectly balanced. Using both brown sugar and vinegar, provides depth and complexity to the dish.

2. Textural Contrast

The batter-fried chicken delivers crispy satisfaction while the tender veggies and juicy pineapple add a pleasant crunch and softness. Each bite is a delightful adventure through different textures.

3. Simple Ingredients

Most of these ingredients are everyday pantry staples. You might already have them on hand, which makes this recipe convenient.

4. Quick to Prepare

With straightforward steps and minimal cooking time, this recipe is great for busy weeknights when you crave delicious home-cooked meals.

Ingredients For Chinese Sweet and Sour Chicken

Here’s what you’ll need:

For the Chicken:

2 large eggs, lightly beaten
5 tablespoons vegetable oil
90g (¾ cup) all-purpose flour
3 tablespoons cornstarch
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
2 teaspoons smoked paprika
3 skinless chicken breast fillets, cut into bite-sized pieces

For the Sauce:

1 tablespoon vegetable oil
1 large onion, peeled and cut into large chunks
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
2 cloves garlic, peeled and minced
1 teaspoon freshly minced ginger
150 ml (⅔ cup) tomato ketchup
2 tablespoons malt vinegar
6 tablespoons dark brown muscovado sugar
475g (17 oz) canned pineapple chunks in juice (drained and juices reserved)

To Serve:

Egg fried rice or steamed white rice
1 teaspoon sesame seeds (optional, for extra crunch and flavor)

Step by Step Instructions

Step 1: Prepare the Chicken

Start by marinating the chicken pieces. In a bowl, combine the beaten eggs, flour, cornstarch, salt, pepper, garlic powder, and smoked paprika. Mix well until fully combined. Add the chicken pieces and stir until each piece is coated in the mixture.

Step 2: Fry the Chicken

Heat oil in a large pan over medium-high heat. Once hot, carefully add the chicken pieces. Fry until golden brown and crispy, about 4-5 minutes per side. Work in batches if necessary to avoid overcrowding. Remove and let drain on paper towels.

Step 3: Make the Sauce

In the same pan, reduce heat to medium and add a tablespoon of oil. Sauté the onion, red, and green bell peppers until softened, about 5 minutes. Add garlic and ginger, sauté for another minute or until fragrant.

Step 4: Add the Sauce Ingredients

Pour in the ketchup, malt vinegar, brown sugar, and reserved pineapple juice. Stir to combine and bring to a gentle simmer.

Step 5: Combine Chicken and Sauce

Once the sauce starts to bubble, add the fried chicken and pineapple chunks to the pan. Toss everything together well so that the chicken gets coated in the sauce. Cook for an additional 2-3 minutes to heat through.

Step 6: Serve and Garnish

Serve the sweet and sour chicken over a bed of rice. Top with sesame seeds if desired for an added crunch.

Notes

Here are some tips for making the perfect Chinese Sweet and Sour Chicken:

Choosing the Right Chicken: Chicken thighs can be used instead of breasts for a juicier result.
Oil Temperature: Make sure the oil is hot enough before frying the chicken to ensure proper crispiness.
Adjust the Sweetness: Feel free to adjust the levels of sugar and vinegar according to your taste preferences.
Veggie Variations: You can switch up the vegetables based on what you have. Broccoli, snap peas, or even carrots work great.
Make It Spicy: If you like heat, add some red pepper flakes or sriracha during the cooking process.

Easy Chinese Sweet And Sour Chicken Recipe

How To Store The Leftovers?

If you have leftovers, store them in an airtight container in the refrigerator. They will keep fresh for up to three days.

To reheat, simply warm in a pan over low heat or in the microwave until heated through.

Sides for Chinese Sweet and Sour Chicken

To elevate your meal, consider these side dishes:

1. Fried Rice

Egg fried rice, tossed with green peas and carrots, adds flavor and substance. It’s a classic pairing that complements the main dish perfectly.

2. Spring Rolls

Crunchy spring rolls, filled with veggies and served with a dipping sauce, create a great starter that balances the sweetness of the chicken.

3. Chinese Cucumber Salad

A refreshing cucumber salad with sesame oil and rice vinegar provides a crisp contrast. The coolness of the cucumber will lighten the meal.

4. Steamed Broccoli

Steaming broccoli retains its bright green color and nutrients. It’s an easy side to prepare and adds a bit of crunch.

Alternative Choices for Ingredients

If you find yourself short on some ingredients, here are some alternatives:

1. Chicken Alternatives

Try using tofu or shrimp for a vegetarian or seafood option. Both absorb flavors well in the sauce.

2. Vegetable Oil

If you don’t have vegetable oil, canola oil works well. Olive oil can also be used, but it may impart a different flavor.

3. Tomato Ketchup

In a pinch, substitute with a mix of tomato paste and a touch of honey for sweetness.

4. Pineapple Chunks

If canned pineapple is unavailable, fresh pineapple or even diced apples can deliver a sweet burst.

Sarah Brown

Before diving into the mouthwatering realm of Chinese Sweet and Sour Chicken, let’s talk about what can complement this dish beautifully.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings Servings

Calories 350 kcal

Equipment

Large frying pan

Ingredients

2 large eggs lightly beaten
5 tablespoons vegetable oil
90 g ¾ cup all-purpose flour
3 tablespoons cornstarch cornflour
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder adds depth compared to garlic salt
2 teaspoons smoked paprika for a richer, smoky flavor
3 skinless chicken breast fillets cut into bite-sized pieces

For the Sauce:

1 tablespoon vegetable oil
1 large onion peeled and cut into large chunks
1 red bell pepper cut into 1-inch pieces
1 green bell pepper cut into 1-inch pieces
2 cloves garlic peeled and minced
1 teaspoon freshly minced ginger
150 ml ⅔ cup tomato ketchup
2 tablespoons malt vinegar
6 tablespoons dark brown muscovado sugar
475 g 17 oz canned pineapple chunks in juice (drained and juices reserved)

To Serve:

Egg fried rice or steamed white rice
1 teaspoon sesame seeds optional, for extra crunch and flavor