Sarah BrownWhen summer rolls around, there’s nothing quite like the thrill of firing up the grill. For me, grilled barbecue drumsticks are an irresistible treat. Imagine gathering around with family and friends, laughter filling the air while those juicy drumsticks sizzle just off the grill. These flavorful bites pair beautifully with classic sides like coleslaw, corn on the cob, and a chilled potato salad. The vibrant tastes of summer are encapsulated in every bite of tender, smoky goodness.
Grilled barbecue drumsticks evoke memories of warm afternoons, picnics in the park, and backyard barbecues that stretch long into the evening. They’re not just chicken; they’re a celebration of flavors, a dish that everyone looks forward to digging into. What I love about them is how practical they are, too—simple to make yet packed with layers of flavors that remind you that fresh ingredients truly make all the difference.
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What are Grilled Barbecue Drumsticks?
Grilled barbecue drumsticks are chicken legs that are often marinated or seasoned with a blend of spices and then grilled to crispy perfection. This dish captures the essence of summer cooking. The combination of beautifully charred skin with the right amount of tenderness is heavenly. The key lies in both the seasoning and the method of grilling, which fosters a delightful texture while enhancing the flavor.
Ingredients You’ll Need to Make This Dish
To create this mouthwatering dish, gather the following ingredients:
– 2 lbs. chicken drumsticks (legs)
– 1/2 cup BBQ sauce (select a flavor that suits your dietary needs)
– 2 tablespoons extra virgin olive oil
– 3/4 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper, optional
– 2 tablespoons honey (to add a touch of sweetness)
– 1 tablespoon Dijon mustard (for a little tanginess)
This combination gives the drumsticks an exciting flavor profile without overpowering the natural taste of the chicken.
How to Make Grilled Barbecue Drumsticks
Before you start, don’t get overwhelmed! The process is straightforward, and trust me, once you taste the results, you’ll feel like a grilling pro.
Step-by-Step Directions
Step 1: Prepare the Spice Blend
In a small bowl, gather your spices: chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you’re up for a bit of heat!). Stir these together until combined. This magic dust will create a flavorful crust that elevates your chicken.
Step 2: Prepare the Chicken
Grab a paper towel and pat each chicken drumstick dry. This is essential for getting that crisp skin we all crave. Once they’re dry, drizzle the drumsticks with olive oil. This will not only help the spice blend stick but also keep the chicken moist. Then, sprinkle the spice mixture evenly over the drumsticks. Don’t be shy—rub it in lovingly!
Step 3: Heat the Grill
Now, let’s get that grill ready. For a gas grill, you want to preheat it to medium-high heat, around 400°F. If you’re using charcoal, move the coals to one side of the grill to create direct and indirect heat zones.
Step 4: Grill the Drumsticks
Once the grill is hot, it’s time to work some magic. Place the chicken drumsticks on the heated grates over direct heat. Cook them, turning occasionally, for about 10 minutes or until you see the skin beautifully browned and crispy.
Step 5: Move to Indirect Heat
If you’re using a gas grill, after browning the skin, lower the heat to medium-low (about 300°F) and close the lid. For charcoal, move the drumsticks to the cooler part of the grill. Cook for about 25 minutes, turning them halfway through to ensure all sides get that lovely char.
Step 6: Brush with BBQ Sauce
In the last few minutes of cooking, brush each piece with your preferred BBQ sauce. This adds that sticky, sweet glaze that is irresistible! Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (74°C). If they have, it’s time to serve up!
Step 7: Serve and Enjoy!
Remove the drumsticks from the grill and let them rest for a few minutes before digging in. Trust me; that extra minute allows the juices to redistribute and keeps the chicken succulent.
Tips & Tricks
– Marinate for More Flavor: For even more flavor, consider marinating your drumsticks for a few hours—or overnight—with the spice blend and a touch of BBQ sauce.
– Use a Meat Thermometer: This tool ensures your chicken is cooked perfectly without being dry.
– Experiment with Spices: Don’t hesitate to tweak the spice blend! Add more cayenne for heat or a pinch of brown sugar for sweetness.
– Avoid Overcrowding: Give each drumstick room on the grill. This promotes even cooking and helps achieve a perfect char.
– Oil the Grill Grates: Before grilling, remember to oil the grates to prevent sticking.
How Do You Store the Leftovers?
If you end up with any leftovers (which at my gatherings is rare), allow the chicken to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for 3 to 4 days. If you really want to make it last, consider freezing the drumsticks—wrap them tightly in plastic wrap and then foil before freezing. They’ll be perfect for a quick meal later!
Nutrition Information
These grilled drumsticks are a protein-packed option, perfect for a meal filled with flavor without too many calories. Each serving is about 320 calories, loaded with protein and healthy fats from the olive oil. Plus, they provide essential vitamins and minerals from the spices and chicken.
What Sides Would Complement?
Finding the perfect side dishes can elevate your grilled barbecue drumsticks to a whole new level. Here are a few suggestions:
– Classic Coleslaw: The creaminess balances the spice.
– Grilled Corn on the Cob: Sweet corn complements the smoky flavor of the chicken.
– Potato Salad: A cool, tangy potato salad is the ultimate summer side.
– Cucumber Salad: A refreshing salad can lighten up the meal.
– Baked Beans: Sweet and savory baked beans are the ideal partner to counteract the spice.
What Other Substitutes Can I Use in Grilled Barbecue Drumsticks?
Got some dietary restrictions or preferences? No problem! Here are some substitutes that can work beautifully:
– Chicken Thighs: Prefer a juicier cut? Go for thighs instead of drumsticks.
– Fish: Salmon or swordfish can be a fun alternative, just adjust cooking times.
– Vegetable Skewers: For a vegetarian guest, grilled veggies (like peppers, zucchini, and mushrooms) are a great side.
– Turkey Drumsticks: If you’re feeling adventurous, turkey legs can work too—they take longer to cook.
– Plant-based Chicken: Use plant-based substitutes for a vegetarian option—there are great brands available!
Grilled Barbecue Drumsticks
Equipment
- Grill
- Mixing bowl
- tongs
- Thermometer
Ingredients
- To create this mouthwatering dish gather the following ingredients:
- – 2 lbs. chicken drumsticks legs
- – 1/2 cup BBQ sauce select a flavor that suits your dietary needs
- – 2 tablespoons extra virgin olive oil
- – 3/4 teaspoon chili powder
- – 1/2 teaspoon smoked paprika
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon onion powder
- – 1/4 teaspoon cayenne pepper optional
- – 2 tablespoons honey to add a touch of sweetness
- – 1 tablespoon Dijon mustard for a little tanginess
- This combination gives the drumsticks an exciting flavor profile without overpowering the natural taste of the chicken.
Instructions
- Step-by-Step Directions
Step 1: Prepare the Spice Blend
- In a small bowl, gather your spices: chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you’re up for a bit of heat!). Stir these together until combined. This magic dust will create a flavorful crust that elevates your chicken.
Step 2: Prepare the Chicken
- Grab a paper towel and pat each chicken drumstick dry. This is essential for getting that crisp skin we all crave. Once they’re dry, drizzle the drumsticks with olive oil. This will not only help the spice blend stick but also keep the chicken moist. Then, sprinkle the spice mixture evenly over the drumsticks. Don’t be shy—rub it in lovingly!
Step 3: Heat the Grill
- Now, let’s get that grill ready. For a gas grill, you want to preheat it to medium-high heat, around 400°F. If you’re using charcoal, move the coals to one side of the grill to create direct and indirect heat zones.
Step 4: Grill the Drumsticks
- Once the grill is hot, it’s time to work some magic. Place the chicken drumsticks on the heated grates over direct heat. Cook them, turning occasionally, for about 10 minutes or until you see the skin beautifully browned and crispy.
Step 5: Move to Indirect Heat
- If you’re using a gas grill, after browning the skin, lower the heat to medium-low (about 300°F) and close the lid. For charcoal, move the drumsticks to the cooler part of the grill. Cook for about 25 minutes, turning them halfway through to ensure all sides get that lovely char.
Step 6: Brush with BBQ Sauce
- In the last few minutes of cooking, brush each piece with your preferred BBQ sauce. This adds that sticky, sweet glaze that is irresistible! Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (74°C). If they have, it’s time to serve up!
Step 7: Serve and Enjoy!
- Remove the drumsticks from the grill and let them rest for a few minutes before digging in. Trust me; that extra minute allows the juices to redistribute and keeps the chicken succulent.
Notes
Nutrition
FAQs
Q1: Can I use other parts of the chicken?
Absolutely! Thighs, wings, or even chicken breasts can be used. Just adjust cooking times accordingly.
Q2: What are some variations I can make to the BBQ sauce?
You can add honey for sweetness or sriracha for heat. Experimenting with different BBQ sauce flavors can create unique taste profiles!
Q3: Is this recipe suitable for meal prep?
Yes! These drumsticks can be grilled ahead of time and stored in the fridge. They taste fabulous cold or reheated!
Q4: How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach at least 165°F (74°C) for safe consumption.
Q5: Can these drumsticks be made in an oven?
Of course! You can bake them at 400°F for 35-40 minutes, turning halfway, and then broil for a few minutes to crisp the skin.
Conclusion
Grilled barbecue drumsticks are more than just a dish; they’re a rite of summer filled with flavor, fun, and good company. Whether you’re a seasoned grill master or just starting out, this recipe offers straightforward steps to ensure delicious outcomes every time. Fire up that grill, gather your favorite sides, and enjoy what could easily become your new favorite BBQ staple! Can’t wait to see what you’ll whip up!