Grilled Barbecue Drumsticks
Grilled barbecue drumsticks evoke memories of warm afternoons, picnics in the park, and backyard barbecues that stretch long into the evening. They’re not just chicken; they’re a celebration of flavors, a dish that everyone looks forward to digging into. What I love about them is how practical they are, too—simple to make yet packed with layers of flavors that remind you that fresh ingredients truly make all the difference.
Equipment
- Grill
- Mixing bowl
- tongs
- Thermometer
Ingredients
- To create this mouthwatering dish gather the following ingredients:
- - 2 lbs. chicken drumsticks legs
- - 1/2 cup BBQ sauce select a flavor that suits your dietary needs
- - 2 tablespoons extra virgin olive oil
- - 3/4 teaspoon chili powder
- - 1/2 teaspoon smoked paprika
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon onion powder
- - 1/4 teaspoon cayenne pepper optional
- - 2 tablespoons honey to add a touch of sweetness
- - 1 tablespoon Dijon mustard for a little tanginess
- This combination gives the drumsticks an exciting flavor profile without overpowering the natural taste of the chicken.
Instructions
- Step-by-Step Directions
Step 1: Prepare the Spice Blend
- In a small bowl, gather your spices: chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you’re up for a bit of heat!). Stir these together until combined. This magic dust will create a flavorful crust that elevates your chicken.
Step 2: Prepare the Chicken
- Grab a paper towel and pat each chicken drumstick dry. This is essential for getting that crisp skin we all crave. Once they’re dry, drizzle the drumsticks with olive oil. This will not only help the spice blend stick but also keep the chicken moist. Then, sprinkle the spice mixture evenly over the drumsticks. Don’t be shy—rub it in lovingly!
Step 3: Heat the Grill
- Now, let’s get that grill ready. For a gas grill, you want to preheat it to medium-high heat, around 400°F. If you’re using charcoal, move the coals to one side of the grill to create direct and indirect heat zones.
Step 4: Grill the Drumsticks
- Once the grill is hot, it’s time to work some magic. Place the chicken drumsticks on the heated grates over direct heat. Cook them, turning occasionally, for about 10 minutes or until you see the skin beautifully browned and crispy.
Step 5: Move to Indirect Heat
- If you’re using a gas grill, after browning the skin, lower the heat to medium-low (about 300°F) and close the lid. For charcoal, move the drumsticks to the cooler part of the grill. Cook for about 25 minutes, turning them halfway through to ensure all sides get that lovely char.
Step 6: Brush with BBQ Sauce
- In the last few minutes of cooking, brush each piece with your preferred BBQ sauce. This adds that sticky, sweet glaze that is irresistible! Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (74°C). If they have, it’s time to serve up!
Step 7: Serve and Enjoy!
- Remove the drumsticks from the grill and let them rest for a few minutes before digging in. Trust me; that extra minute allows the juices to redistribute and keeps the chicken succulent.
Notes
- Marinate for More Flavor: For even more flavor, consider marinating your drumsticks for a few hours—or overnight—with the spice blend and a touch of BBQ sauce.
- Use a Meat Thermometer: This tool ensures your chicken is cooked perfectly without being dry.
- Experiment with Spices: Don’t hesitate to tweak the spice blend! Add more cayenne for heat or a pinch of brown sugar for sweetness.
- Avoid Overcrowding: Give each drumstick room on the grill. This promotes even cooking and helps achieve a perfect char.
- Oil the Grill Grates: Before grilling, remember to oil the grates to prevent sticking.
Nutrition
Serving: 4gCalories: 320kcal
Tried this recipe?Let us know how it was!