Sarah BrownPairing food with the right dish enhances enjoyment, doesn’t it? I love serving my Ground Beef Philly Cheesesteak Sliders alongside a crisp, tangy coleslaw or a simple garden salad. The cool crunch of the salad perfectly complements the rich flavors of the sliders. Whether you’re hosting a backyard barbecue, a game day party, or just a fun weeknight dinner, these sliders truly steal the show.
Ground Beef Philly Cheesesteak Sliders are like a hug in sandwich form. These mini sandwiches bring the classic flavors of a Philly cheesesteak right to your dinner table. Best of all, they’re quick to whip up. With their savory filling and cheesy goodness, they’re destined to become a family favorite. Plus, they’re perfect for sharing.
You Might Also Like These Recipes!
Grilled Barbecue Drumsticks Recipe
Korean Kalbi BBQ Short Ribs Recipe
What are Ground Beef Philly Cheesesteak Sliders?
These sliders consist of delicious ground beef sautéed with onions and peppers, enriched with creamy cheese, and served on soft slider rolls. Each bite is full of flavor and is incredibly satisfying. They’re easy to hold and even easier to eat, making them an ideal choice for parties and get-togethers.
How Does It Taste?
Expect an explosion of savory flavors as you take that first bite. The beefy richness partners beautifully with the sweetness of sautéed onions and bell peppers. Add creamy cream cheese and melty provolone, and you have a delightful contrast of textures. The toasted tops of the rolls add a delightful crunch.
Why You’ll Love This Recipe
This recipe ticks all the boxes! It’s easy to assemble, makes a generous batch, and delivers flavors that appeal to both adults and kids. Plus, working with ground beef makes it budget-friendly, and you can customize it to fit your family’s tastes. Who wouldn’t be excited about that?
The Ingredients
Gather these essentials to create your Ground Beef Philly Cheesesteak Sliders:
– 2 lbs ground beef – the star of the show, providing hearty goodness.
– 1 sweet yellow onion, diced – adds a depth of flavor.
– 1 green bell pepper, diced – offers a sweet and crunchy texture.
– 1 teaspoon garlic powder – a must-have for that savory flavor.
– 1 teaspoon onion powder – enhances the flavor profile.
– 1 teaspoon salt – to season well.
– 1/2 teaspoon ground black pepper – for a gentle kick.
– 4 ounces of softened cream cheese – adds creaminess and richness.
– 24 slider rolls – the perfect vessel for your filling, soft and fluffy.
– 6 ounces provolone cheese, thinly sliced – melty goodness on top.
– 4 tablespoons butter, melted – for brushing on the rolls.
– 1 teaspoon garlic salt – to season the tops and add extra flavor.
– 1 teaspoon Worcestershire sauce (optional) – a bit of depth in flavor.
– 1/4 teaspoon crushed red pepper flakes (optional) – for heat lovers.
How to Make Ground Beef Philly Cheesesteak Sliders
With just a few steps, you’ll have these delicious sliders ready to go. Let’s break it down.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F. This ensures that your sliders will be perfectly warmed through and the cheese melts beautifully.
Step 2: Cook the Beef Mixture
Heat a large skillet over medium heat. Once it’s warm, add in the ground beef, diced yellow onion, and green bell pepper. Use a spatula to break the meat apart as it cooks for about 8-10 minutes, or until the beef is fully browned and no pink remains.
Step 3: Drain the Meat
Once the meat is cooked through, drain any excess fat to keep the sliders from becoming greasy. A quick tip: tilt the skillet slightly in the sink and carefully spoon out the fat.
Step 4: Season and Creamify
With the meat mixture back in the skillet, stir in garlic powder, onion powder, salt, and black pepper. Then, mix in the softened cream cheese until everything is well combined and creamy. At this point, the flavor explosion should be enticing!
Step 5: Prepare the Slider Rolls
Take your slider rolls and slice them in half horizontally. Place the bottom halves into a greased 9×13 baking dish, making for a sturdy base for your mixtures.
Step 6: Assemble the Sliders
Spread the beef and cheese mixture evenly over the bottom halves of the rolls. Lay on the thinly sliced provolone cheese, covering the mixture generously. Then place the tops of the rolls back on.
Step 7: Butter It Up
In a small bowl, mix the melted butter with the garlic salt. Carefully cut between the sandwiches just enough to create small gaps, then brush this buttery mixture over the top of the sliders. Your kitchen will smell incredible!
Step 8: Bake the Sliders
Pop the baking dish in the preheated oven and bake for about 20-30 minutes. Keep an eye on them until the cheese is beautifully melted, and the tops are golden and slightly crispy.
Tips On Making Ground Beef Philly Cheesesteak Sliders
– Use high-quality ground beef for better flavor and texture.
– Feel free to experiment with different cheeses like mozzarella or cheddar for a twist.
– Add sautéed mushrooms for an earthy flavor and extra texture.
– You can make the beef mixture a day ahead for quick assembly.
– For a more intense flavor, add Worcestershire sauce to the meat mixture.
Storage Tips
After enjoying your sliders, store any leftovers in an airtight container in the fridge. They can last for up to 3 days. Reheat in the oven or microwave when you’re ready for seconds!
Nutrition Information
Each slider has about 320 calories, making it a hearty treat without
overloading on heavy ingredients. Packed with protein alongside vegetables from the peppers and onions, it’s a satisfying option that won’t break the calorie bank.
Serving Suggestions
– Serve with a side of crispy potato chips for that perfect crunch.
– Pair with a fresh green salad dressed in a balsamic vinaigrette to balance the richness.
– Add a side of pickles or pickled jalapeños to enhance the flavor.
– Consider a tangy dipping sauce, like ranch or BBQ, for those who love a bit of extra flavor.
– Serve alongside grilled corn on the cob for a fun, summer twist.
What Other Substitute Can I Use in Ground Beef Philly Cheesesteak Sliders?
– Ground turkey or chicken for a leaner protein option.
– Portobello mushrooms instead of meat for a vegetarian alternative.
– Different types of peppers like red or yellow peppers for varied sweetness.
– Sweet Vidalia onions instead of yellow for a sweeter taste.
– Gluten-free slider rolls for those who avoid gluten.
Ground Beef Philly Cheesesteak Sliders
Equipment
- Large skillet
- 9×13 baking dish
- Spatula
- Mixing bowl
Ingredients
- Gather these essentials to create your Ground Beef Philly Cheesesteak Sliders:
- – 2 lbs ground beef – the star of the show providing hearty goodness.
- – 1 sweet yellow onion diced – adds a depth of flavor.
- – 1 green bell pepper diced – offers a sweet and crunchy texture.
- – 1 teaspoon garlic powder – a must-have for that savory flavor.
- – 1 teaspoon onion powder – enhances the flavor profile.
- – 1 teaspoon salt – to season well.
- – 1/2 teaspoon ground black pepper – for a gentle kick.
- – 4 ounces of softened cream cheese – adds creaminess and richness.
- – 24 slider rolls – the perfect vessel for your filling soft and fluffy.
- – 6 ounces provolone cheese thinly sliced – melty goodness on top.
- – 4 tablespoons butter melted – for brushing on the rolls.
- – 1 teaspoon garlic salt – to season the tops and add extra flavor.
- – 1 teaspoon Worcestershire sauce optional – a bit of depth in flavor.
- – 1/4 teaspoon crushed red pepper flakes optional – for heat lovers.
Instructions
Step 1: Preheat the Oven
- First things first, preheat your oven to 350°F. This ensures that your sliders will be perfectly warmed through and the cheese melts beautifully.
Step 2: Cook the Beef Mixture
- Heat a large skillet over medium heat. Once it’s warm, add in the ground beef, diced yellow onion, and green bell pepper. Use a spatula to break the meat apart as it cooks for about 8-10 minutes, or until the beef is fully browned and no pink remains.
Step 3: Drain the Meat
- Once the meat is cooked through, drain any excess fat to keep the sliders from becoming greasy. A quick tip: tilt the skillet slightly in the sink and carefully spoon out the fat.
Step 4: Season and Creamify
- With the meat mixture back in the skillet, stir in garlic powder, onion powder, salt, and black pepper. Then, mix in the softened cream cheese until everything is well combined and creamy. At this point, the flavor explosion should be enticing!
Step 5: Prepare the Slider Rolls
- Take your slider rolls and slice them in half horizontally. Place the bottom halves into a greased 9×13 baking dish, making for a sturdy base for your mixtures.
Step 6: Assemble the Sliders
- Spread the beef and cheese mixture evenly over the bottom halves of the rolls. Lay on the thinly sliced provolone cheese, covering the mixture generously. Then place the tops of the rolls back on.
Step 7: Butter It Up
- In a small bowl, mix the melted butter with the garlic salt. Carefully cut between the sandwiches just enough to create small gaps, then brush this buttery mixture over the top of the sliders. Your kitchen will smell incredible!
Step 8: Bake the Sliders
- Pop the baking dish in the preheated oven and bake for about 20-30 minutes. Keep an eye on them until the cheese is beautifully melted, and the tops are golden and slightly crispy.
Notes
Nutrition
FAQs
1. Can I make these sliders ahead of time?
Yes, you can make the beef mixture and pre-assemble the sliders a day before. Just cover them tightly in the fridge, and bake them when ready.
2. Can I freeze the sliders?
Absolutely! Wrap them tightly in plastic wrap or foil, then store them in an airtight container. They will last up to 3 months in the freezer.
3. Can I change the meat used in these sliders?
Definitely! Ground turkey, chicken, or even textured vegetable protein can be good substitutes to suit various dietary preferences.
4. How can I make these sliders spicy?
Add crushed red pepper flakes or diced jalapeños to the beef mixture for some heat.
5. What dipping sauce works well?
Ranch dressing, BBQ sauce, or even a spicy aioli can enhance the flavor and provide an exciting twist.
Conclusion
Ground Beef Philly Cheesesteak Sliders bring comfort food to the table in a delightful way. They’re versatile, engaging in taste and simplicity. Whether it’s a casual family dinner or a lively gathering with friends, these sliders will make everyone feel right at home. So grab your apron, gather your ingredients, and let the flavor festivities begin!
