Ground Beef Philly Cheesesteak Sliders
Ground Beef Philly Cheesesteak Sliders are like a hug in sandwich form. These mini sandwiches bring the classic flavors of a Philly cheesesteak right to your dinner table. Best of all, they’re quick to whip up. With their savory filling and cheesy goodness, they’re destined to become a family favorite. Plus, they’re perfect for sharing.
Equipment
- Large skillet
- 9x13 baking dish
- Spatula
- Mixing bowl
Ingredients
- Gather these essentials to create your Ground Beef Philly Cheesesteak Sliders:
- - 2 lbs ground beef – the star of the show providing hearty goodness.
- - 1 sweet yellow onion diced – adds a depth of flavor.
- - 1 green bell pepper diced – offers a sweet and crunchy texture.
- - 1 teaspoon garlic powder – a must-have for that savory flavor.
- - 1 teaspoon onion powder – enhances the flavor profile.
- - 1 teaspoon salt – to season well.
- - 1/2 teaspoon ground black pepper – for a gentle kick.
- - 4 ounces of softened cream cheese – adds creaminess and richness.
- - 24 slider rolls – the perfect vessel for your filling soft and fluffy.
- - 6 ounces provolone cheese thinly sliced – melty goodness on top.
- - 4 tablespoons butter melted – for brushing on the rolls.
- - 1 teaspoon garlic salt – to season the tops and add extra flavor.
- - 1 teaspoon Worcestershire sauce optional – a bit of depth in flavor.
- - 1/4 teaspoon crushed red pepper flakes optional – for heat lovers.
Instructions
Step 1: Preheat the Oven
- First things first, preheat your oven to 350°F. This ensures that your sliders will be perfectly warmed through and the cheese melts beautifully.
Step 2: Cook the Beef Mixture
- Heat a large skillet over medium heat. Once it’s warm, add in the ground beef, diced yellow onion, and green bell pepper. Use a spatula to break the meat apart as it cooks for about 8-10 minutes, or until the beef is fully browned and no pink remains.
Step 3: Drain the Meat
- Once the meat is cooked through, drain any excess fat to keep the sliders from becoming greasy. A quick tip: tilt the skillet slightly in the sink and carefully spoon out the fat.
Step 4: Season and Creamify
- With the meat mixture back in the skillet, stir in garlic powder, onion powder, salt, and black pepper. Then, mix in the softened cream cheese until everything is well combined and creamy. At this point, the flavor explosion should be enticing!
Step 5: Prepare the Slider Rolls
- Take your slider rolls and slice them in half horizontally. Place the bottom halves into a greased 9x13 baking dish, making for a sturdy base for your mixtures.
Step 6: Assemble the Sliders
- Spread the beef and cheese mixture evenly over the bottom halves of the rolls. Lay on the thinly sliced provolone cheese, covering the mixture generously. Then place the tops of the rolls back on.
Step 7: Butter It Up
- In a small bowl, mix the melted butter with the garlic salt. Carefully cut between the sandwiches just enough to create small gaps, then brush this buttery mixture over the top of the sliders. Your kitchen will smell incredible!
Step 8: Bake the Sliders
- Pop the baking dish in the preheated oven and bake for about 20-30 minutes. Keep an eye on them until the cheese is beautifully melted, and the tops are golden and slightly crispy.
Notes
- Use high-quality ground beef for better flavor and texture.
- Feel free to experiment with different cheeses like mozzarella or cheddar for a twist.
- Add sautéed mushrooms for an earthy flavor and extra texture.
- You can make the beef mixture a day ahead for quick assembly.
- For a more intense flavor, add Worcestershire sauce to the meat mixture.
Nutrition
Serving: 12gCalories: 320kcal
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