Sarah BrownI vividly remember the first time I ventured into making homemade pizza. My daughter had a birthday party, and we wanted something fun. I decided to throw together some toppings and let the kids get creative. Little did I know, Hawaiian Chicken Pizza would soon become a family favorite.
Nothing feels like summer quite like a slice topped with juicy chicken and bright, sunny pineapple. Whether you’re firing up the grill for a party or just craving a quick weeknight dinner, this pizza is a perfect fit.
Hawaiian Chicken Pizza captures the essences of summer with its sweet and savory flavors. The combination of tender grilled chicken, juicy pineapple, crispy bacon, and melted mozzarella comes together on a crust that’s both chewy and crispy.
It’s an inviting dish that works wonders for gatherings and casual family dinners alike.
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What is Hawaiian Chicken Pizza?
This pizza is a delightful twist on the classic Hawaiian pizza, which typically features ham and pineapple. Hawaiian Chicken Pizza incorporates grilled chicken breast, making it heartier while keeping that tropical flair alive. It’s a fun blend that highlights the beauty of fresh ingredients balanced with zesty BBQ sauce.
What is the flavor profile of this dish?
You’ll find layers of flavor here: the smoky essence from grilled chicken, the sweetness from fresh pineapple, and a robust BBQ tang, complemented by the richness of melted cheese and crispy bacon. Each bite is a delicious adventure that dances between savory and sweet, making it not just a meal but an experience.
Why You’ll Love This Dish
You will absolutely adore Hawaiian Chicken Pizza for several reasons. First off, it’s quick to make, perfect for weeknights. Secondly, it’s incredibly versatile—you can swap out toppings based on your preferences. Finally, it’s a crowd-pleaser. Kids love the sweetness of pineapple, and adults will appreciate the savory notes of chicken and bacon. It’s the pizza that pleases everyone.
The Ingredients
Here’s what you need to make this tasty dish:
– 1 lb pizza dough, homemade or store-bought
– 12 oz boneless, skinless chicken breasts
– 2 Tbsp olive oil, divided
– 3/4 cup BBQ sauce, divided
– 4 slices bacon, cooked and chopped
– 1 cup fresh pineapple, cut into small cubes
– 1/3 medium red onion, sliced thin and rinsed to soften the bite
– 1/4 cup fresh cilantro, chopped or torn
– 1 Tbsp fresh lime juice (adds a pop of brightness)
– 1 clove garlic, minced
– Freshly ground black pepper, to taste
– 1 cup shredded pepper jack cheese (optional; adds a spicy kick)
Ingredients From : cookingclassy.com
How to Make Hawaiian Chicken Pizza?
Making Hawaiian Chicken Pizza is as easy as pie (pun intended!). The steps break down into grilling, prepping the crust, and assembling. Let’s get to it!
Step-by-Step Directions
Step 1: Preheat Your Oven and Grill
Begin by preheating your oven to 475°F. If you’re using a grill, make sure to preheat it to medium-high. This ensures that everything cooks evenly and gets that lovely char.
Step 2: Prepare the Chicken
Lightly brush both sides of the chicken breasts with 1 tablespoon of olive oil, then sprinkle some salt and pepper. This small step brings out the flavors beautifully. Grill the chicken for about 5-7 minutes per side, rotating once halfway through. Brush 3 tablespoons of BBQ sauce on the chicken during the last minute or two of cooking. Once done, take it off the grill and let it cool for about 5 minutes before chopping into bite-sized pieces.
Step 3: Roll Out the Dough
While the chicken is cooling, spread out your pizza dough. Use a floured sheet of parchment paper to roll it into a 12-inch round on a pizza tray. This will make transferring it to the oven a breeze.
Step 4: Whisk the Olive Oil and Garlic
In a mixing bowl, whisk together the remaining tablespoon of olive oil and the minced garlic. Brush this mixture over the surface of the dough. Let it rest for about 10 minutes; this allows the dough to relax and makes it easier to bake.
Step 5: Assemble the Pizza
Cut the grilled chicken into small cubes. Brush the dough with the remaining BBQ sauce (combine ½ cup + 1 tablespoon). Start layering the toppings: sprinkle 1/3 of the mozzarella cheese, followed by the chicken, pineapple chunks, crispy bacon, and red onions. Finish off with the remaining mozzarella and season with freshly ground black pepper.
Step 6: Bake the Pizza
Slide the assembled pizza into your preheated oven (or onto your hot grill) and bake until the crust turns golden brown, about 11-13 minutes. Just keep an eye on it—every oven is a little different!
Step 7: Serve
Once out of the oven, let it sit for a moment. Slice up your pizza and sprinkle the fresh cilantro on top before serving it warm.
Tips
– Use Fresh Ingredients: Fresh pineapple really makes a difference. Canned pineapple works, but the flavor won’t compare.
– Control the Heat: If you prefer less heat, omit the pepper jack cheese or use mild cheese instead.
– Prep Ahead: Grill the chicken in advance and assemble the pizza right before baking for a quick dinner.
– Dough Options: Try whole grain pizza dough for a healthier twist.
– Make it Veggie-Heavy: Add bell peppers or mushrooms as toppings for extra color and nutrition.
How Can You Store This Hawaiian Chicken Pizza?
Store any leftover pizza in an airtight container in the fridge. It will stay fresh for 3-4 days. To reheat, pop it in the oven at 350°F for about 10 minutes, or until heated throughout. You can also microwave it, but the crust may get a bit chewy.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
– Chicken: Grilled shrimp can be used for a tropical twist.
– BBQ Sauce: Substitute with teriyaki sauce for a different flavor profile.
– Pineapple: Try mango for a sweet swap that pairs nicely with chicken.
– Cheese: Use feta for a tangier flavor.
– Cilantro: Replace with parsley for a milder herb taste.
Serving Suggestions
– Fresh Salad: Pair with a mixed greens salad topped with a light vinaigrette.
– Corn on the Cob: A side of grilled corn adds sweetness and a fun texture.
– Fruits: Serve with a tropical fruit salad for a bright contrast.
– Potato Wedges: Crispy potato wedges can be a hearty side.
– Beer or Wine: Consider a light beer or chilled white wine for a perfect match.
What Other Substitute Can I Use in Hawaiian Chicken Pizza?
– Bacon: Use prosciutto or turkey bacon for a lighter option.
– Red Onion: Substitute with green onions or sweet onions.
– Pizza Dough: A cauliflower crust is a great gluten-free alternative.
– BBQ Sauce: Honey mustard can bring a delightful sweetness while still being zesty.
– Pineapple: Peaches can offer a unique and tasty take on the traditional recipe.
Hawaiian Chicken Pizza
Equipment
- Grill
- Pizza Stone or Baking Sheet
- Mixing bowl
- Parchment paper
- Pizza Cutter
Ingredients
- Here’s what you need to make this tasty dish:
- – 1 lb pizza dough homemade or store-bought
- – 12 oz boneless skinless chicken breasts
- – 2 Tbsp olive oil divided
- – 3/4 cup BBQ sauce divided
- – 4 slices bacon cooked and chopped
- – 1 cup fresh pineapple cut into small cubes
- – 1/3 medium red onion sliced thin and rinsed to soften the bite
- – 1/4 cup fresh cilantro chopped or torn
- – 1 Tbsp fresh lime juice adds a pop of brightness
- – 1 clove garlic minced
- – Freshly ground black pepper to taste
- – 1 cup shredded pepper jack cheese optional; adds a spicy kick
Instructions
Step 1: Preheat Your Oven and Grill
- Begin by preheating your oven to 475°F. If you’re using a grill, make sure to preheat it to medium-high. This ensures that everything cooks evenly and gets that lovely char.
Step 2: Prepare the Chicken
- Lightly brush both sides of the chicken breasts with 1 tablespoon of olive oil, then sprinkle some salt and pepper. This small step brings out the flavors beautifully. Grill the chicken for about 5-7 minutes per side, rotating once halfway through. Brush 3 tablespoons of BBQ sauce on the chicken during the last minute or two of cooking. Once done, take it off the grill and let it cool for about 5 minutes before chopping into bite-sized pieces.
Step 3: Roll Out the Dough
- While the chicken is cooling, spread out your pizza dough. Use a floured sheet of parchment paper to roll it into a 12-inch round on a pizza tray. This will make transferring it to the oven a breeze.
Step 4: Whisk the Olive Oil and Garlic
- In a mixing bowl, whisk together the remaining tablespoon of olive oil and the minced garlic. Brush this mixture over the surface of the dough. Let it rest for about 10 minutes; this allows the dough to relax and makes it easier to bake.
Step 5: Assemble the Pizza
- Cut the grilled chicken into small cubes. Brush the dough with the remaining BBQ sauce (combine ½ cup + 1 tablespoon). Start layering the toppings: sprinkle 1/3 of the mozzarella cheese, followed by the chicken, pineapple chunks, crispy bacon, and red onions. Finish off with the remaining mozzarella and season with freshly ground black pepper.
Step 6: Bake the Pizza
- Slide the assembled pizza into your preheated oven (or onto your hot grill) and bake until the crust turns golden brown, about 11-13 minutes. Just keep an eye on it—every oven is a little different!
Step 7: Serve
- Once out of the oven, let it sit for a moment. Slice up your pizza and sprinkle the fresh cilantro on top before serving it warm.
Notes
Nutrition
FAQs
1. Can I make Hawaiian Chicken Pizza ahead of time?
Yes, you can grill the chicken and roll out the dough ahead of time. Assemble it just before baking for the best taste.
2. What if I don’t have a grill?
No worries! You can cook the chicken in a skillet or bake it in the oven. Just ensure it’s fully cooked before assembly.
3. Is this pizza freezer-friendly?
Absolutely. Freeze the pizza before baking, wrapped tightly in plastic wrap and foil. When you’re ready to eat, bake from frozen—just increase the cooking time.
4. Can I make this pizza spicy?
Certainly! Add jalapeños or sprinkle crushed red pepper flakes on top before baking.
5. What can I serve with this pizza for a complete meal?
Serve with a light salad, some grilled veggies, or even a refreshing drink like iced tea for a perfect meal.
Conclusion
Hawaiian Chicken Pizza is more than just a dish; it’s a joyful gathering of flavors that spark memories of summer fun and family gatherings. Whether you’re making it for a party or just a cozy family dinner, it’s sure to delight everyone at the table. The blend of sweet pineapple, savory chicken, and crispy bacon creates a dish that stands out and brings smiles.
So, gather your ingredients, roll out that dough, and let the good times—and great food—roll!
