Hawaiian Chicken Pizza
Hawaiian Chicken Pizza captures the essences of summer with its sweet and savory flavors. The combination of tender grilled chicken, juicy pineapple, crispy bacon, and melted mozzarella comes together on a crust that’s both chewy and crispy.
Equipment
- Grill
- Pizza Stone or Baking Sheet
- Mixing bowl
- Parchment paper
- Pizza Cutter
Ingredients
- Here’s what you need to make this tasty dish:
- - 1 lb pizza dough homemade or store-bought
- - 12 oz boneless skinless chicken breasts
- - 2 Tbsp olive oil divided
- - 3/4 cup BBQ sauce divided
- - 4 slices bacon cooked and chopped
- - 1 cup fresh pineapple cut into small cubes
- - 1/3 medium red onion sliced thin and rinsed to soften the bite
- - 1/4 cup fresh cilantro chopped or torn
- - 1 Tbsp fresh lime juice adds a pop of brightness
- - 1 clove garlic minced
- - Freshly ground black pepper to taste
- - 1 cup shredded pepper jack cheese optional; adds a spicy kick
Instructions
Step 1: Preheat Your Oven and Grill
- Begin by preheating your oven to 475°F. If you're using a grill, make sure to preheat it to medium-high. This ensures that everything cooks evenly and gets that lovely char.
Step 2: Prepare the Chicken
- Lightly brush both sides of the chicken breasts with 1 tablespoon of olive oil, then sprinkle some salt and pepper. This small step brings out the flavors beautifully. Grill the chicken for about 5-7 minutes per side, rotating once halfway through. Brush 3 tablespoons of BBQ sauce on the chicken during the last minute or two of cooking. Once done, take it off the grill and let it cool for about 5 minutes before chopping into bite-sized pieces.
Step 3: Roll Out the Dough
- While the chicken is cooling, spread out your pizza dough. Use a floured sheet of parchment paper to roll it into a 12-inch round on a pizza tray. This will make transferring it to the oven a breeze.
Step 4: Whisk the Olive Oil and Garlic
- In a mixing bowl, whisk together the remaining tablespoon of olive oil and the minced garlic. Brush this mixture over the surface of the dough. Let it rest for about 10 minutes; this allows the dough to relax and makes it easier to bake.
Step 5: Assemble the Pizza
- Cut the grilled chicken into small cubes. Brush the dough with the remaining BBQ sauce (combine ½ cup + 1 tablespoon). Start layering the toppings: sprinkle 1/3 of the mozzarella cheese, followed by the chicken, pineapple chunks, crispy bacon, and red onions. Finish off with the remaining mozzarella and season with freshly ground black pepper.
Step 6: Bake the Pizza
- Slide the assembled pizza into your preheated oven (or onto your hot grill) and bake until the crust turns golden brown, about 11-13 minutes. Just keep an eye on it—every oven is a little different!
Step 7: Serve
- Once out of the oven, let it sit for a moment. Slice up your pizza and sprinkle the fresh cilantro on top before serving it warm.
Notes
- Use Fresh Ingredients: Fresh pineapple really makes a difference. Canned pineapple works, but the flavor won’t compare.
- Control the Heat: If you prefer less heat, omit the pepper jack cheese or use mild cheese instead.
- Prep Ahead: Grill the chicken in advance and assemble the pizza right before baking for a quick dinner.
- Dough Options: Try whole grain pizza dough for a healthier twist.
- Make it Veggie-Heavy: Add bell peppers or mushrooms as toppings for extra color and nutrition.
Nutrition
Calories: 500kcalProtein: 29gSaturated Fat: 6gCholesterol: 80mgSodium: 1588mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!