Sarah BrownSummer is all about enjoying the sunshine, warm nights, and, of course, sweet treats. What better partner for a sunny afternoon than a scoop of creamy cookies and cream ice cream?
Picture a gathering with friends, laughter filling the air, as you share this delicious frozen delight. Whether you’re hosting a backyard barbecue or simply relaxing on the porch, this ice cream adds a touch of indulgence to your day.
If you love the classic combination of cookies and cream, you’re in for a treat today. Not only is this homemade ice cream that creamy dream we all crave, but it’s also super simple to make—no ice cream maker required!
All you need are a few ingredients, a bit of time, and an eager palate ready to dig in. Let’s dive into the creamy goodness you’ll whip up at home.
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What is Homemade Cookies and Cream Ice Cream Without Ice Cream Maker?
This dish is a delightful frozen dessert made by mixing whipped cream with sweetened condensed milk and chunks of Oreo cookies, all blended into a creamy base. The best part? You don’t need any special equipment to make it. It’s the ideal treat for those hot summer days or when you’ve got a sweet tooth that just won’t quit.
Why This Recipe Works
This recipe is a triumph for a couple of reasons. First, the heavy cream provides a rich and luscious texture, while the sweetened condensed milk gives the ice cream its sweetness and ensures it doesn’t freeze rock solid. The real magic happens with the Oreos—both crushed and coarsely chopped—creating the distinct “cookies and cream” experience in every bite.
How Does It Taste Like?
One word: heavenly! You’ll experience a delightful contrast of smooth and creamy sweetness from the base and a satisfying crunch from the Oreo bits. The mini chocolate chips add an extra touch of richness that makes each spoonful an exciting indulgence.
What Sets This Recipe Apart from Other Homemade Cookies and Cream Ice Cream Without Ice Cream Maker Variations?
Unlike many traditional recipes, this one has a homemade twist. By avoiding an ice cream maker, we preserve those chunky bites of Oreo, ensuring you get the full flavor with every bite. Utilizing both crushed and coarsely chopped cookies allows you to enjoy a range of textures—not all ice creams manage that well!
The Ingredients
To make this cookies and cream ice cream, you will need:
– 2 cups heavy whipping cream
– 1 can (14 oz) sweetened condensed milk
– ½ teaspoon vanilla extract
– 25 Oreo cookies (10 crushed, 15 coarsely chopped)
– ⅓ cup mini chocolate chips
– 1 tablespoon cocoa powder (for an extra chocolatey touch)
– Pinch of sea salt (to enhance flavor)
Ingredients From : saltandbaker.com
How to Make Homemade Cookies and Cream Ice Cream Without Ice Cream Maker?
Making this ice cream requires just a few steps, and I promise it’ll be worth every second spent in the kitchen. Let’s check out these easy instructions to bring this delight to life.
Instructions
Step 1: Crush the Oreos
Start by taking 10 of your Oreo cookies and either toss them into a food processor or place them in a zip-top bag. If you use the bag method, grab a rolling pin and crush them until you achieve a medium-fine crumb. This will serve as a delightful base for your ice cream. Set these crumbs aside in a medium bowl.
Step 2: Prepare Coarse Pieces
Next, grab 15 more Oreo cookies for a chunky texture. Place them into the food processor and pulse them until you get coarse pieces. You want some ample chunks that will provide a satisfying crunch throughout the creaminess. Alternatively, you can chop them with a knife or use the zip-top bag method again.
Step 3: Whip the Cream
Take out your electric mixer or stand mixer fitted with the whisk attachment. Add the heavy cream and vanilla extract, and whip them together on medium speed. Keep going until you see stiff peaks form—usually about 2 to 3 minutes. This airy mixture will be the base of your ice cream.
Step 4: Combine Ingredients
Now it’s time to fold in the sweetened condensed milk. Gently add it to the whipped cream, folding carefully until everything is combined. Be cautious here—overmixing can deflate that precious whipped cream!
Step 5: Add Oreos and Chocolate Chips
Incorporate the crushed and chopped Oreos, along with the mini chocolate chips and cocoa powder. Stir gently until everything is well mixed. The combination of whipped cream, cookies, and chocolate is already getting tempting!
Step 6: Freeze the Mixture
Pour the creamy mixture into a freezer-safe container—you’ll find that a bread pan fits it perfectly! For an extra treat, sprinkle any reserved Oreo crumbs or extra mini chocolate chips on top. Cover the container tightly using plastic wrap and aluminum foil to prevent ice crystals from forming.
Step 7: Freeze Until Firm
Pop the container into the freezer and let it freeze for at least 6 hours, preferably overnight. This lengthy freezing is crucial for achieving that perfect scoopable consistency.
Notes
– Use Quality Ingredients: The fresher the cream and cookies, the better the flavor.
– Stir Twice While Freezing: If you think of it, give the ice cream a little stir halfway through freezing. This can help create a creamier texture.
– Extras Are Welcome: Feel free to toss in additional chocolate chips or even some nuts for extra crunch!
– Experiment with Flavors: Swap some Oreos for flavored cookies, like peanut butter or mint, to mix things up.
– Make Smaller Batches: If you’re looking to try a small quantity before a big gathering, halve the recipe easily.
How Do You Store This Homemade Cookies and Cream Ice Cream Without Ice Cream Maker?
Store your homemade ice cream in an airtight container or tightly wrapped in plastic wrap and foil to keep it fresh. It can last in the freezer for about 2 to 3 weeks, but let’s be real, it probably won’t last that long—you’ll want to indulge again soon!
Sides for Homemade Cookies and Cream Ice Cream Without Ice Cream Maker
– Chocolate Syrup: Drizzle some rich chocolate syrup over your ice cream for an added layer of sweetness.
– Sprinkles: Add colorful sprinkles for a fun party touch that kids and adults alike will love.
– Fresh Berries: Serve it with fresh strawberries or raspberries for a refreshing contrast to the creamy ice cream.
– Whipped Cream: Top with a dollop of homemade whipped cream for a classic ice cream parlor feel.
– Waffle Cones: Scoop your ice cream into waffle cones for a delightful handheld option that’s perfect for summer.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
– Heavy Whipping Cream: Swap with coconut cream for a dairy-free option, providing a unique flavor.
– Sweetened Condensed Milk: Use evaporated milk combined with a bit of sugar if sweetened condensed milk isn’t available.
– Oreo Cookies: Substitute with any chocolate sandwich cookie or cookie of your choice for different flavors.
– Mini Chocolate Chips: Use regular-sized chocolate chips or chopped chocolate bars if you prefer.
– Vanilla Extract: Swap with almond extract for a different flavor profile, just be careful with the amount.
Homemade Cookies And Cream Ice Cream Without Ice Cream Maker
Equipment
- food processor
- electric mixer
- freezer-safe container
- Mixing bowl
Ingredients
- To make this cookies and cream ice cream you will need:
- – 2 cups heavy whipping cream
- – 1 can 14 oz sweetened condensed milk
- – ½ teaspoon vanilla extract
- – 25 Oreo cookies 10 crushed, 15 coarsely chopped
- – ⅓ cup mini chocolate chips
- – 1 tablespoon cocoa powder for an extra chocolatey touch
- – Pinch of sea salt to enhance flavor
Instructions
Step 1: Crush the Oreos
- Start by taking 10 of your Oreo cookies and either toss them into a food processor or place them in a zip-top bag. If you use the bag method, grab a rolling pin and crush them until you achieve a medium-fine crumb. This will serve as a delightful base for your ice cream. Set these crumbs aside in a medium bowl.
Step 2: Prepare Coarse Pieces
- Next, grab 15 more Oreo cookies for a chunky texture. Place them into the food processor and pulse them until you get coarse pieces. You want some ample chunks that will provide a satisfying crunch throughout the creaminess. Alternatively, you can chop them with a knife or use the zip-top bag method again.
Step 3: Whip the Cream
- Take out your electric mixer or stand mixer fitted with the whisk attachment. Add the heavy cream and vanilla extract, and whip them together on medium speed. Keep going until you see stiff peaks form—usually about 2 to 3 minutes. This airy mixture will be the base of your ice cream.
Step 4: Combine Ingredients
- Now it’s time to fold in the sweetened condensed milk. Gently add it to the whipped cream, folding carefully until everything is combined. Be cautious here—overmixing can deflate that precious whipped cream!
Step 5: Add Oreos and Chocolate Chips
- Incorporate the crushed and chopped Oreos, along with the mini chocolate chips and cocoa powder. Stir gently until everything is well mixed. The combination of whipped cream, cookies, and chocolate is already getting tempting!
Step 6: Freeze the Mixture
- Pour the creamy mixture into a freezer-safe container—you’ll find that a bread pan fits it perfectly! For an extra treat, sprinkle any reserved Oreo crumbs or extra mini chocolate chips on top. Cover the container tightly using plastic wrap and aluminum foil to prevent ice crystals from forming.
Step 7: Freeze Until Firm
- Pop the container into the freezer and let it freeze for at least 6 hours, preferably overnight. This lengthy freezing is crucial for achieving that perfect scoopable consistency.
Notes
Nutrition
FAQs
1. Can I make this ice cream vegan?
Yes, you can use coconut cream in place of heavy cream, and opt for dairy-free sweetened condensed milk available in stores. Substitute the Oreos with vegan cookies to stay vegan-friendly!
2. How can I make it richer?
For even more richness, add an extra tablespoon of cocoa powder or use a combination of chocolate cookies and other flavors to enhance the chocolatey taste.
3. What should I do if my ice cream is too hard?
If you find the ice cream too hard after freezing, let it sit out at room temperature for a few minutes before scooping. You can also stir it periodically while it freezes to maintain a creamier consistency.
4. Can I add other mix-ins?
Absolutely! Feel free to add nuts, other candies, or flavored extract for variety. Just ensure not to add too much to maintain the creaminess of the base.
5. Is this ice cream suitable for kids?
Definitely! This delightful treat is kid-friendly and perfect for summer parties. Just monitor portion sizes, as the sweet kick can be quite a hit!
Conclusion
This homemade cookies and cream ice cream without an ice cream maker is more than just a frozen dessert; it’s a celebration of flavor, fun, and simplicity.
With just a handful of ingredients and some patience, you’ll be rewarded with a creamy delight that’s perfect for hot days, late-night treats, or summer gatherings. So go ahead, gather your ingredients, and whip up a batch—your taste buds will thank you!
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