Sarah BrownBefore diving into the delightful world of Philly Cheese Steak Sloppy Joes, let’s chat about what to serve alongside them. These sandwiches are hearty and flavorful but, like a great movie, they need a supporting cast. Here are some side pairs that will round out your meal perfectly:
Crispy Sweet Potato Fries
Sweet potato fries are a great option. Their natural sweetness and crispy exterior contrast beautifully with the savory richness of the Sloppy Joes. You can bake them or fry them, depending on how indulgent you’re feeling!
Classic Coleslaw
Crunchy coleslaw provides a refreshing balance. The creamy dressing and crisp vegetables add a vibrant texture and flavor that complements the meaty sandwiches. Plus, it’s easy to whip up ahead of time.
Creamy Macaroni and Cheese
I mean, can you go wrong with mac and cheese? This comfort food classic feels right at home next to your Sloppy Joes. The gooey cheese plays well with the toppings and flavors of the sandwich for a feeling of total satisfaction.
Let’s face it: few things in life beat a great sandwich. And among sandwich royalty, the Philly Cheese Steak Sloppy Joe stands out as a true contender. It’s a blend of all things good—ground beef, bell peppers, onions—all draped in a deliciously cheesy blanket.
You might wonder, how do we get this delightful mess? Buckle up, because I’m taking you on a delicious journey that ends in a plateful of Sloppy Joes that will have everyone clamoring for seconds.
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What is Philly Cheese Steak Sloppy Joes?
Philly Cheese Steak Sloppy Joes are a unique twist on the traditional Sloppy Joe. Imagine your classic Sloppy Joe, where seasoned ground beef and a tangy sauce meet hearty buns.
Now, pour on the goodness of a traditional Philly cheese steak with sautéed bell peppers and onions, and don’t forget that glorious layer of melted provolone cheese.
It’s a sloppy delight that combines two iconic dishes into one incredible experience.
Why This Recipe Works
When whipping up your next meal, you might ask, “Why should I give this recipe a try?” Here are four compelling reasons:
1. Quick and Easy Preparation
This dish comes together quickly. Within about 30 minutes, you’ll have a delicious meal ready to serve. Perfect for family dinners or a laid-back weekend gathering.
2. Flavor Packed
You get a flavor explosion in every bite. The blend of savory beef, sautéed vegetables, and melty cheese creates a rich taste profile that keeps you wanting more. Each ingredient plays its part to perfection.
3. Versatility
Philly Cheese Steak Sloppy Joes can fit various dietary needs. You can easily swap the ingredients based on your preferences. Whether you’re looking for a gluten-free option or wish to use turkey instead, this recipe adapts gracefully.
4. Kid-Approved
Kids love anything they can get a bit messy with, right? These Sloppy Joes fit the bill. Plus, they have that cheesy goodness that kids (and adults) crave, making it a perfect meal for the whole family.
Ingredients You’ll Need To Make This Dish
To create this scrumptious Philly Cheese Steak Sloppy Joe, gather the following ingredients:
- 1 small yellow onion, finely diced
- 1 small green bell pepper, finely diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons unsalted butter
- 1 pound lean ground beef
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (optional, for extra savory depth)
- ½ teaspoon smoked paprika (optional, for a hint of smokiness)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices, chopped (use 6 oz for a less cheesy version)
- 6 brioche hamburger buns
How to Make Philly Cheese Steak Sloppy Joes?
Now, let’s dive into creating this delicious dish step by step.
Step 1: Melt the Butter
In a large skillet, melt the unsalted butter over medium heat. Make sure it coats the bottom of the skillet well. Your kitchen should smell like heaven already!
Step 2: Sauté the Vegetables
Add diced onions and bell peppers to the skillet. Sauté them for about 3-4 minutes until they are soft and fragrant. Toss in the chopped mushrooms and cook for another 2 minutes. You want the veggies to get that lovely golden color.
Step 3: Cook the Beef
Push the sautéed vegetables to the side of the skillet and add the ground beef to the space you created. Break the meat apart with a spatula. Cook until it’s browned all over, about 5-7 minutes.
Step 4: Season It Right
Sprinkle kosher salt, black pepper, garlic powder, and smoked paprika over the meat. Stir everything together to combine the flavors.
Step 5: Mix the Sauces
In a small bowl, whisk together ketchup, Worcestershire sauce, cornstarch, and beef broth. Pour this mixture over the meat and vegetables. Stir well to combine.
Step 6: Simmer
Bring the mixture to a simmer and let it cook for about 5-10 minutes until thickened. You want it to be saucy but not runny.
Step 7: Cheese Time
Turn off the heat and stir in the chopped Provolone cheese until it melts completely. Don’t be shy here—who doesn’t love extra cheese?
Step 8: Assemble
Toast your brioche buns if you desire. Load the beef and cheese mixture onto the bottom half of the bun. Top with the other half and get ready to devour.
Tips & Tricks
Here are some handy tips to enhance your Sloppy Joe experience:
- Use Lean Meat: Choose lean ground beef for a healthier option without sacrificing flavor. You can also substitute turkey or chicken for a lighter twist.
- Experiment with Cheese: While provolone is traditional, try it with Monterey Jack or even Cheddar for a different cheese experience. Cheese choices can dramatically change the dish’s flavor profile.
- Add More Veggies: Don’t stop with bell peppers and onions; add some spinach or jalapeños if you’re looking for extra greens or a kick.
- Serving Suggestion: Serve the Sloppy Joes with extra cheese on top for that over-the-top experience. Drizzle some hot sauce if you’re feeling adventurous.
- Meal Prep: This recipe is excellent for meal prep. You can make a batch ahead of time and reheat on busy nights.
How Do You Store the Leftovers?
If you have any leftovers (which is unlikely), store the mixture in an airtight container in the fridge. It will keep for about 3-4 days. When you want to reheat, just warm it on the stovetop or microwave until heated through.
Avoid freezing the mixture, as the texture might suffer upon thawing.
What Sides Would Complement Philly Cheese Steak Sloppy Joes?
As mentioned earlier, pairing is essential. Here are three fantastic complements to your Sloppy Joes:
1. Potato Chips
A crunchy side is always a winner, and salty potato chips provide that satisfying crunch. They can cut through the richness of the Sloppy Joes perfectly.
2. Pickles
Tangy dill pickles offer a refreshing palate cleanser. Their crunch and acidity contrast nicely with the creamy melted cheese, balancing the meal beautifully.
3. Garden Salad
A simple side salad filled with crisp lettuce, tomatoes, and cucumbers makes a light and refreshing companion. This adds some brightness to your plate and makes for a rounded meal.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
It’s not uncommon to run into missing ingredients. Here are some alternatives:
1. Ground Turkey or Chicken
If you don’t have ground beef, these are excellent substitutes that provide leaner options without sacrificing great taste.
2. Different Cheese
If provolone isn’t available, try mozzarella or even Swiss. Each brings its buttery goodness to the mix.
3. Different Vegetables
If you’re out of bell peppers or mushrooms, feel free to use zucchini or corn. Every vegetable brings its unique flavor and texture to the dish.
4. Different Buns
If you don’t have brioche buns, any sturdy burger bun can work. Whole wheat or sourdough varieties can add a nice touch as well.
How To Make Philly Cheese Steak Sloppy Joes
Equipment
- Large skillet
Ingredients
- 1 small yellow onion finely diced
- 1 small green bell pepper finely diced
- 8 ounces brown mushrooms minced
- 2 tablespoons unsalted butter
- 1 pound lean ground beef
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder optional, for extra savory depth
- ½ teaspoon smoked paprika optional, for a hint of smokiness
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices chopped (use 6 oz for a less cheesy version)
- 6 brioche hamburger buns
Instructions
- Now, let’s dive into creating this delicious dish step by step.
Step 1: Melt the Butter
- In a large skillet, melt the unsalted butter over medium heat. Make sure it coats the bottom of the skillet well. Your kitchen should smell like heaven already!
Step 2: Sauté the Vegetables
- Add diced onions and bell peppers to the skillet. Sauté them for about 3-4 minutes until they are soft and fragrant. Toss in the chopped mushrooms and cook for another 2 minutes. You want the veggies to get that lovely golden color.
Step 3: Cook the Beef
- Push the sautéed vegetables to the side of the skillet and add the ground beef to the space you created. Break the meat apart with a spatula. Cook until it’s browned all over, about 5-7 minutes.
Step 4: Season It Right
- Sprinkle kosher salt, black pepper, garlic powder, and smoked paprika over the meat. Stir everything together to combine the flavors.
Step 5: Mix the Sauces
- In a small bowl, whisk together ketchup, Worcestershire sauce, cornstarch, and beef broth. Pour this mixture over the meat and vegetables. Stir well to combine.
Step 6: Simmer
- Bring the mixture to a simmer and let it cook for about 5-10 minutes until thickened. You want it to be saucy but not runny.
Step 7: Cheese Time
- Turn off the heat and stir in the chopped Provolone cheese until it melts completely. Don’t be shy here—who doesn’t love extra cheese?
Step 8: Assemble
- Toast your brioche buns if you desire. Load the beef and cheese mixture onto the bottom half of the bun. Top with the other half and get ready to devour.
Notes
- Use Lean Meat: Choose lean ground beef for a healthier option without sacrificing flavor. You can also substitute turkey or chicken for a lighter twist.
- Experiment with Cheese: While provolone is traditional, try it with Monterey Jack or even Cheddar for a different cheese experience. Cheese choices can dramatically change the dish’s flavor profile.
- Add More Veggies: Don’t stop with bell peppers and onions; add some spinach or jalapeños if you’re looking for extra greens or a kick.
- Serving Suggestion: Serve the Sloppy Joes with extra cheese on top for that over-the-top experience. Drizzle some hot sauce if you’re feeling adventurous.
- Meal Prep: This recipe is excellent for meal prep. You can make a batch ahead of time and reheat on busy nights.
Nutrition
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day ahead. Store it in the fridge and reheat when ready to serve. Just add cheese before putting it on the buns.
2. Can I freeze the Sloppy Joe mixture?
Yes, you can! Freeze it in an airtight container. It should last about 2-3 months. Thaw in the fridge overnight and reheat thoroughly.
3. What’s the best way to serve this for a party?
For gatherings, consider setting up a Sloppy Joe bar. Provide the mixture in a slow cooker, along with buns, toppings like jalapeños, and grilled onions.
4. Is this dish spicy?
This recipe isn’t inherently spicy, but you can easily add spices or hot sauce to kick up the heat according to your preference.
5. Can vegetarians enjoy this recipe?
For a vegetarian version, try using lentils or a meat alternative like plant-based ground beef. The flavors will still shine through.
6. How can I make it gluten-free?
Use gluten
-free buns and ensure that any sauces used are also gluten-free. The dish is naturally gluten-free if you choose the right ingredients.
Conclusion
Philly Cheese Steak Sloppy Joes are a culinary win. They bring together comfort and excitement in every bite. With this easy-to-follow recipe, anyone could become a home chef. The beauty lies in its versatility and flavor profile.
Whether you’re serving them up at a dinner or just enjoying a meal after a long day, these Sloppy Joes are sure to hit the spot.
So fire up your skillet, gather those ingredients, and prepare for a dish that does justice to both Philly cheesesteaks and Sloppy Joes. You won’t regret it!
