Jack In The Box Jalapeno Popper Recipe

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Growing up, fast food was a staple in my life. We often grabbed a bite on road trips or after school. One place that always caught my attention was Jack in the Box.

Something about those quirky ads and extensive menu made it a treasure trove of flavors and fun. Among the many offerings, one gem stood out: the Jalapeño Popper. If you’ve tasted it, you know what I mean. If not, let’s dive into this delicious treat.

Best Jack In The Box Jalapeno Popper Recipe

What is Jack in the Box Jalapeño Popper?

Jack in the Box’s Jalapeño Popper is a savory snack that has captured the hearts of many. This dish consists of fresh jalapeño peppers stuffed with a creamy, cheesy filling, then lightly breaded and deep-fried to golden perfection.

The result is a crispy exterior that gives way to a rich and spicy filling. Imagine biting into a crunchy shell only to be met with a cheesy explosion. It’s a taste sensation that lingers long after the last bite.

The best part? It brings that delightful combination of heat and creaminess that leaves you craving more. The jalapeño brings the spice, while the cream cheese and cheddar add richness. This finger food has become a go-to for late-night cravings and casual snacks.

Why You’ll Love This Jack in the Box Jalapeño Popper

I’ve had my fair share of snacks, but this one grabs ahold of my taste buds every single time. Here’s why you’re going to love it too:

Flavor Explosion: The flavor combination of spicy jalapeños and creamy cheese is hard to beat. It’s that perfect balance between heat and savory goodness.
Convenient Snacking: They are easy to eat. You can pop them in your mouth while watching your favorite show or at a party.
Versatile Use: You can enjoy them as an appetizer, a fun side dish, or even as a main event. Pair them with your favorite dipping sauce, and you’ve elevated your snack game.
Homemade Joy: Making these at home allows for customization. You can tweak the recipe to suit your taste buds. Want more spice? Go for it! Feeling cheesy? Double that cheddar!

The Ingredients

To recreate the magic of Jack in the Box Jalapeño Poppers at home, you’ll need:

1 cup all-purpose flour: Basic but necessary for that perfect crunchy coating.
1 cup dry bread crumbs or panko breadcrumbs: Panko gives a lighter crunch, while dry bread crumbs work just fine.
12 ounces jalapeño peppers, seeded and sliced in half: The stars of the show—add spice, flavor, and sass.
12 ounces cream cheese, softened to room temperature: This creamy base helps bind everything together.
1 (8-ounce) package of shredded sharp Cheddar cheese: Adds depth and flavor.
1 cup whole milk: For that extra creaminess in your filling.
1 tablespoon bacon bits or crumbled cooked bacon: Optional but highly recommended for that smoky flavor.
2 quarts oil for frying, or as needed: Essential for that crispy texture.
1/2 teaspoon garlic powder: Enhances the overall taste.
1/2 teaspoon smoked paprika: Adds a delightful hint of smokiness.

Step by Step Instructions

Here’s how to whip up these delicious poppers. Follow along, and soon you’ll have a plate full of joy awaiting you.

Step 1: Prepare the Jalapeños

Start by preheating your oil in a deep pan or fryer to 375°F (190°C). While that’s heating up, grab those jalapeños. Cut them in half and carefully remove the seeds. If you’re feeling adventurous, leave a few seeds for an extra kick!

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits (if using), garlic powder, and smoked paprika. Mix thoroughly until you have a consistent, creamy filling. As you stir, imagine all the flavors coming together in harmony.

Step 3: Fill the Jalapeños

Take a spoon and scoop the cheesy mixture into each jalapeño half. Don’t be shy! Fill them to the brim; nobody wants a half-hearted popper. Press gently to secure the filling.

Step 4: The Coating Station

Set up a breading station. In one bowl, place the flour. In another, pour the milk. In a third bowl, add the breadcrumbs. Dip each stuffed jalapeño in flour first, then into the milk, and finally coat it with breadcrumbs. Repeat this until all the poppers are breaded.

Step 5: Fry Time

Carefully drop the breaded jalapeño poppers into the preheated oil. Fry in batches to prevent overcrowding. Cook until they turn golden brown, approximately 3-5 minutes. Keep an eye on them; nobody wants burnt poppers!

Step 6: Drain and Serve

Once golden, remove the poppers and place them on a paper towel to drain excess oil. Serve these beauties hot with your favorite dipping sauce (ranch, anyone?) and watch everyone gather around.

Tips & Tricks

Here are some tips to make sure your Jalapeño Poppers turn out amazing:

Pick the Right Peppers: Choose firm, fresh jalapeños that are free from blemishes. No one likes a mushy pepper!
Soften Cream Cheese Ahead of Time: Letting it sit at room temperature makes it easier to mix and fill.
Control the Spice Level: If you want less heat, ensure you remove all seeds and membranes from the peppers.
Baking Option: For a healthier twist, consider baking them instead of frying. Preheat your oven to 375°F (190°C) and spray them with cooking oil. Bake for 15-20 minutes or until crispy.
Dipping Sauce Variety: Think beyond the standard ranch. Consider homemade avocado dip, sriracha mayo, or even a tangy yogurt sauce.

Easy Jack In The Box Jalapeno Popper Recipe

Nutrition Information

Here’s a rough breakdown of the nutrition facts per popper:

Calories: 150
Protein: 5g
Carbohydrates: 12g
Fat: 10g
Fiber: 1g
Sodium: 200mg

Keep in mind, these figures can vary based on ingredients and preparation methods.

Can I Store Jack in the Box Jalapeño Poppers?

Absolutely! If you have leftovers or want to prep ahead, store them in an airtight container. They’ll last for up to 3 days in the refrigerator. For prolonged shelf life, you can freeze the uncooked poppers. Just make sure to properly wrap them. When you’re ready to indulge, you can fry them straight from the freezer—don’t even thaw.

What Can I Serve with Jack in the Box Jalapeño Poppers?

Pairing your poppers with the right sides enhances the experience. Here are some ideas:

Fresh Salsa: Add a refreshing kick to contrast with the creamy poppers.
Guacamole: This smooth dip offers a creamy finish, balancing the spice.
Veggie Platter: Serve with crisp vegetables like carrots and celery to add some crunch.
Buffalo Sauce: For those who crave heat, a drizzle of Buffalo sauce elevates the flavor.
Cheesy Nachos: Combine with cheesy nachos for a fiesta on your plate.

Variations of Jack in the Box Jalapeño Poppers

Feeling creative? Here are some variations to try:

Southwestern Style: Add black beans and corn to the cheese mixture for a more filling option.
Spicy Sriracha: Mix in a tablespoon of Sriracha or your favorite hot sauce into the filling for an added kick.
Cheesy Bacon: Double the fun with both bacon and cheddar in the filling. You won’t regret it!
Buffalo Chicken: Incorporate shredded rotisserie chicken and a dash of Buffalo sauce for a meaty treat.
Cheddar Jalapeño Cornbread Poppers: Use cornbread filling mixed with jalapeños and cheddar instead of cream cheese for a cornbready flavor twist.

Sarah Brown

Growing up, fast food was a staple in my life. We often grabbed a bite on road trips or after school. One place that always caught my attention was Jack in the Box.

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Prep Time 25

Cook Time 10

Total Time 35

Course Appetizer, Snack

Cuisine Mexican

Servings Servings

Calories 150 kcal

Equipment

deep pan or fryer

Ingredients

1 cup all-purpose flour
1 cup dry bread crumbs or panko breadcrumbs
12 ounces jalapeño peppers seeded and sliced in half
12 ounces cream cheese softened to room temperature
1 8-ounce package of shredded sharp Cheddar cheese
1 cup whole milk
1 tablespoon bacon bits or crumbled cooked bacon
2 quarts oil for frying or as needed
1/2 teaspoon garlic powder for added depth of flavor
1/2 teaspoon smoked paprika to add a hint of smokiness