Sarah BrownWhen you’re gearing up to enjoy Jack in the Box spring rolls, consider some delicious sides that can elevate your experience. A classic choice is sweet and sour sauce, which complements the savory flavors of the spring rolls and adds a burst of sweetness that contrasts beautifully.
For a heartier option, teriyaki chicken skewers provide a juicy, savory depth that pairs well with the crunch of the spring rolls. Additionally, a side of crispy fried rice, perhaps with a hint of sesame oil, rounds out the meal and adds some heartiness, making for a satisfying dining experience.
Let me take you on a culinary journey. Growing up, I was fascinated by the variety of snacks available at fast-food chains. One treat stood out to me: Jack in the Box spring rolls.
I remember biting into that crispy wrapper, the crunch echoing in my ears, and discovering the delightful filling inside. It made me think—what if I could make them at home? Today, I’ll share my take on these beloved rolls, bringing you the joy and crunch right into your kitchen.
You will also like the following Appetizer recipes!
- Best Raising Cane’s Chicken Fingers Copycat Recipe
- How to make Raising Cane’s Chicken Tender
- Easy Beef And Cabbage Piroshki Recipe
What are Jack in the Box Spring Rolls?
Jack in the Box spring rolls are a popular fast-food item, often served as a side dish or snack. They feature a thin, crispy wrapper filled with a savory mixture of pork and vegetables, making them a delightful option for any occasion. Their appeal lies not only in their flavor but also in their crunchiness. These rolls can be enjoyed with various dipping sauces, adding to the overall taste experience.
Why This Recipe Works
This recipe is designed with precision and thoughtfulness. Here are a few solid reasons why it’s a success:
- Crispy Texture: The frying process ensures that the outside is golden and crunchy, while the filling remains moist and flavorful. You get that perfect bite every time.
- Flavorful Filling: With fresh ingredients like garlic and ginger, the filling bursts with flavor. Using coleslaw mix means you add a variety of textures in each bite.
- Versatile: You can adapt the filling based on your preferences. Whether you want to swap the protein or add more vegetables, this recipe allows for flexibility.
- Easy to Make: Even if you’re not a culinary genius, the step-by-step method breaks down the process, making it accessible for all skill levels.
Ingredients You’ll Need to Make This Dish
Prepare your kitchen with the following ingredients to create these delicious spring rolls:
- 1 egg, whisked with 1 teaspoon water
- 12 egg roll wrappers
- ½ – 1 lb ground pork (options include chicken or beef)
- 2 cloves garlic, finely chopped
- 2 teaspoons freshly minced ginger
- ¼ cup tamari or soy sauce
- 1 teaspoon sea salt
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1 (16 ounce) bag coleslaw mix with cabbage and carrots (use just under the full bag)
- 4 green onions, thinly sliced
- Oil (for frying)
- 1 tablespoon rice vinegar
- 1 teaspoon crushed red pepper flakes
How to Make Jack in the Box Spring Rolls
Let’s dive into the cooking process step by step.
Step 1: Prepare the Filling
In a skillet over medium heat, add your ground pork. Break it apart as it cooks. After about 3-5 minutes, it should be browned. Drain any excess fat. Stir in your garlic and ginger, then add the tamari, salt, sugar, and sesame oil. Mix well and let it simmer for another couple of minutes.
Step 2: Add the Vegetables
Now, toss in your coleslaw mix and green onions. Stir constantly. You want the veggies to soften slightly without losing their crunch. This should only take about 2-3 minutes. Once done, remove from heat and let this mixture cool slightly.
Step 3: Assemble the Rolls
Lay one egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to secure. Use a little of the egg wash to seal the edges.
Step 4: Fry the Rolls
In a deep frying pan, heat about 2 inches of oil to 350°F (175°C). Carefully drop in the rolls, a few at a time, to avoid overcrowding. Fry for about 3-4 minutes on each side until golden brown. Once they’re perfect, remove them with a slotted spoon and let them drain on paper towels.
Step 5: Serve
Serve these crispy spring rolls hot with your choice of dipping sauce. A sweet and sour sauce will always be the classic option!
Tips & Tricks
- Use Cold Ingredients: Cold filling helps keep the wrappers crispy when fried.
- Don’t Overstuff: Less is more when it comes to filling. Overstuffing leads to leaks during frying.
- Ensure Proper Sealing: Make sure to seal the edges well to prevent openings while cooking.
- Adjust Spice Level: If you like it spicy, increase the amount of crushed red pepper flakes.
- Experiment with Dipping Sauces: Try soy sauce, plum sauce, or spicy mayo for different flavor profiles.
Nutrition Information
jack in the box spring rolls recipe nutrition facts
How Do You Store the Leftovers?
If you have some rolls left, let them cool completely and store in an airtight container in the refrigerator. They will keep for about 2-3 days. Reheat them in the oven or an air fryer to restore some of that initial crunch.
What Sides Would Complement Jack in the Box Spring Rolls?
Here are some fantastic sides to consider:
- Asian-style Salad: A fresh salad with sesame dressing balances the fried rolls with a tangy crunch. Use greens like cabbage, carrots, and snap peas for color and texture.
- Fried Rice: A delicious fried rice with vegetables provides a hearty sidekick. Season it with soy sauce for added flavor that complements the rolls.
- Dumplings: Steam or pan-fry some dumplings for a delightful combination. Their chewy texture works beautifully with the crunch of the spring rolls.
What Alternatives Can You Use for the Ingredients?
If you’re missing some ingredients in your kitchen, here are alternatives:
- Ground Chicken: If you don’t have pork, ground chicken is a lean alternative that works just as well.
- Tamari or Soy Sauce: If soy sauce is unavailable, coconut aminos can provide a soy-free option while maintaining similar savory flavors.
- Coleslaw Mix: You can create your own mix using cabbage and shredded carrots, maintaining the crispiness.
- Egg Roll Wrappers: If you can’t find them, you can use rice paper or even thin tortillas in a pinch, but adjust cooking times accordingly.
Jack In The Box Spring Rolls Recipe
Equipment
- Skillet
Ingredients
- 1 egg whisked with
- 1 teaspoon water
- 12 egg roll wrappers
- ½ – 1 lb ground pork or chicken or beef
- 2 cloves garlic finely chopped
- 2 teaspoons freshly minced ginger
- ¼ cup tamari or soy sauce
- 1 teaspoon sea salt
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1 16 ounce bag coleslaw mix with cabbage and carrots (use just under the full bag)
- 4 green onions thinly sliced
- Oil for frying
- 1 tablespoon rice vinegar
- 1 teaspoon crushed red pepper flakes
Instructions
- Let’s dive into the cooking process step by step.
Step 1: Prepare the Filling
- In a skillet over medium heat, add your ground pork. Break it apart as it cooks. After about 3-5 minutes, it should be browned. Drain any excess fat. Stir in your garlic and ginger, then add the tamari, salt, sugar, and sesame oil. Mix well and let it simmer for another couple of minutes.
Step 2: Add the Vegetables
- Now, toss in your coleslaw mix and green onions. Stir constantly. You want the veggies to soften slightly without losing their crunch. This should only take about 2-3 minutes. Once done, remove from heat and let this mixture cool slightly.
Step 3: Assemble the Rolls
- Lay one egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to secure. Use a little of the egg wash to seal the edges.
Step 4: Fry the Rolls
- In a deep frying pan, heat about 2 inches of oil to 350°F (175°C). Carefully drop in the rolls, a few at a time, to avoid overcrowding. Fry for about 3-4 minutes on each side until golden brown. Once they’re perfect, remove them with a slotted spoon and let them drain on paper towels.
Step 5: Serve
- Serve these crispy spring rolls hot with your choice of dipping sauce. A sweet and sour sauce will always be the classic option!
Notes
- Use Cold Ingredients: Cold filling helps keep the wrappers crispy when fried.
- Don’t Overstuff: Less is more when it comes to filling. Overstuffing leads to leaks during frying.
- Ensure Proper Sealing: Make sure to seal the edges well to prevent openings while cooking.
- Adjust Spice Level: If you like it spicy, increase the amount of crushed red pepper flakes.
- Experiment with Dipping Sauces: Try soy sauce, plum sauce, or spicy mayo for different flavor profiles.
Nutrition
Frequently Asked Questions
Can I bake these spring rolls instead of frying?
Yes, you can bake them. Set your oven to 400°F (200°C), brush with oil, and bake for about 20-25 minutes or until golden.
Can I freeze the spring rolls?
Absolutely! Freeze them before frying. When ready, fry them straight from the freezer, just add an extra minute to the cooking time.
What other proteins can I use in the filling?
You can easily use shrimp, tofu, or even a mix of veggies for a vegetarian version.
Can I make them vegan?
Yes, swap the ground pork with a plant-based meat substitute or mushrooms. Use a vegan egg for sealing.
What’s the best way to reheat leftovers?
For the best results, reheat in an air fryer or oven. Microwaving can make them soggy.
How do I know when the oil is hot enough for frying?
You can test it by dropping a small piece of the filling into the oil. If it sizzles and bubbles, the oil is ready.
Conclusion
Making Jack in the Box spring rolls at home can transform your snack game. With a few simple steps, fresh ingredients, and creativity, you can craft a delightful dish at your convenience.
Whether it’s a casual weeknight or a gathering with friends, these crispy delights are sure to make an impact. Dive into this culinary adventure, impress your tastebuds, and enjoy every crunchy bite. Now, let’s get frying!
