When it comes to food, I believe in a simple truth: ingredients can make or break a dish. It’s no secret that cooking isn’t just about slapping things together; it’s about the harmony of flavors. In my kitchen, there’s a star that shines a little brighter—Jack in the Box’s sun-dried tomato sauce.
I should tell you right off the bat, I have a soft spot for this sauce. Not just because it’s versatile, but because it carries a rich history and a potent flavor profile that leave taste buds dancing.

What’s the Perfect Pairing?
Before we get into the nuts and bolts of this mouthwatering sauce, let’s talk about what it goes well with. Picture this: a big plate of al dente pasta, tossed with olive oil, garlic, and your favorite vegetables. Maybe a sprinkle of Parmesan on top?
This sauce can elevate that dish into something spectacular. Or imagine grilling chicken and dousing it in this flavorful concoction before serving. Oh, and don’t forget a crusty loaf of Italian bread for dipping.
Whether you’re hosting a summer barbecue or a cozy dinner for two, this sauce handles itself beautifully.
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Why This Recipe is Great for You
Now, let’s dive into why I think this recipe is great. First off, it’s simple. I’ve tested it numerous times, and each time, the result was a rich tomato flavor that’s just the right amount of tangy and creamy. It’s also friendly for various diets.
Most importantly, the fresh ingredients bring vibrant colors and flavors to the table. The combination of sun-dried tomatoes, creamy elements, and seasonings not only makes your meals shine but also nourishes your body.
Keep reading, and I’ll walk you through how easy it is to whip this up!
My Journey with the Ingredients
Before I share every detail, let’s talk about these ingredients. Each one plays a starring role. For starters, the sun-dried tomatoes. They’re not just dried out tomatoes; they pack a punch with their intense, concentrated flavor.
When I opened that jar, the smell hit me with a wave of nostalgia. It took me back to sun-filled Italian markets, the air thick with the fragrance of ripe tomatoes and basil.
Then there’s the cream cheese. Creamy yet firm, it acts as the base for our sauce, providing that luscious texture. For a little kick, I incorporate fresh garlic scapes. Those little green wonders add a garlicky zing without overwhelming the palate.
Fresh basil bridges everything together. The touch of Parmesan at the end just makes sense. It adds the finishing flourish of umami that makes you want to come back for seconds.
Ingredients
Here’s what you’ll need to make this splendid sauce:
- 1 tbsp freshly grated Parmesan cheese
- 1/2 cup tangy sour cream
- 1 tbsp freshly chopped basil
- 8 oz. block of cream cheese, softened
- 1 tsp. fresh garlic scapes, finely chopped
- 3 oz. finely grated Bruschetta cheese or spicy Pepper Jack cheese
- 1/4 cup chopped sun-dried tomatoes packed in oill
These ingredients play off each other beautifully, giving you a sauce that can be used in so many dishes. Now, let’s get into the details of making it!

How to Make Jack in the Box Sun-Dried Tomato Sauce
Step 1: Gather Your Ingredients
Start by assembling all your ingredients. It’s essential to have everything at hand. Trust me, it makes the process smoother and your kitchen less chaotic.
Step 2: Prepare the Cream Cheese
Take your block of cream cheese and let it soften at room temperature. This step is crucial. Softened cheese blends easier, ensuring a creamy sauce without lumps.
Step 3: Mix in the Sour Cream
In a mixing bowl, add your softened cream cheese and sour cream. Using a hand mixer, beat the two together until they are well combined. The texture should be smooth and creamy.
Step 4: Add the Sun-Dried Tomatoes
Next, chop those sun-dried tomatoes into small pieces. They should be more than just a condiment; these flavorful bites add richness to the sauce, so be generous. Fold them into the cream mixture.
Step 5: Stir in the Garlic and Cheese
It’s time to add the finely chopped garlic scapes and the Bruschetta cheese (or spicy Pepper Jack if you prefer). These elements will introduce depth to your sauce. Stir until they are evenly distributed.
Step 6: Final Touches
Now, add the freshly chopped basil and grated Parmesan. Stir to combine everything. This little addition of greenery not only makes the sauce taste fresher but visually appealing too!
Step 7: Chill and Serve
Let your sauce chill in the refrigerator for about 30 minutes. This allows the flavors to meld together for that optimal flavor explosion. Serve it with pasta, as a dip, or drizzled over grilled veggies.
Recipe Notes
Each ingredient has its story and purpose in this sauce:
- Freshly Grated Parmesan Cheese: This cheese adds a savory touch that brings a depth of flavor. Use fresh whenever possible; it makes a difference.
- Sour Cream: It infuses a tangy richness that balances the flavors. Greek yogurt can be a great substitute for a healthier option.
- Fresh Basil: I can’t stress enough how fresh herbs elevate a dish. Basil contributes a hallmark Italian flavor.
- Cream Cheese: It creates a creamy texture. Make sure it’s softened, as this helps in achieving that smooth finish.
- Garlic Scapes: These are mild and fresh compared to raw garlic. Excellent for those who love garlic but don’t want it to overpower everything.
- Sun-Dried Tomatoes: Look for those packed in oil. They offer more moisture and flavor, making the sauce richer.

Recipe Variations
Feel free to make this sauce your own! Here are some variations you might consider:
- Add Heat: Stir in a pinch of red pepper flakes for a spicy kick.
- Switch the Cheese: Try feta for a crumbly texture or goat cheese for a tangy flavor.
- Vegan Version: Replace cream cheese with a dairy-free alternative and use nutritional yeast for a cheesy flavor.
- Herb Infusion: Include other fresh herbs like parsley or chives for a different taste profile.
- Nutty Flavor: Add a tablespoon of ground almonds for a unique flavor twist.
- Lemon Zest: A dash of lemon zest can brighten the sauce and add a refreshing twist.
Frequently Asked Questions
What can I use this sauce on?
This sauce is incredibly versatile! It works beautifully on any pasta, grilled meats, as a spread for sandwiches, or as a dip for fresh veggies and bread.
Can this sauce be frozen?
Yes! You can freeze the sauce in an airtight container for up to three months. Just let it thaw overnight in the fridge before using.
How long will leftovers last?
Stored in an airtight container in the fridge, this sauce will stay fresh for about 5 to 7 days.
Can I use fresh tomatoes instead of sun-dried?
While you can, sun-dried tomatoes offer a concentrated flavor that ordinary tomatoes can’t match. If you use fresh tomatoes, you’ll need to cook them down first to achieve the same richness.
Is it gluten-free?
Yes! The sauce itself is gluten-free. Just ensure you pair it with gluten-free pasta or another gluten-free alternative.
Can I make this sauce spicy?
Absolutely! Add some finely chopped jalapeños, a dash of hot sauce, or use spicy cheese for extra heat.
Conclusion
Cooking is as much about the experience as it is about the flavors. Making this sun-dried tomato sauce turned my kitchen into an Italian escape. Every step felt like a connection to the ingredients, and the taste was a reward in itself.
So, next time you’re looking for a way to elevate your meal—whether it’s a family dinner or a summer cookout—give this sauce a whirl.
Its simplicity and flavor make it a masterpiece. Trust me, once you try it, it’ll be a staple in your kitchen, bringing joy and flavor to every meal. Happy cooking!