Sarah BrownBefore we dive into the scrumptious details of the Jack in the Box Supreme Croissant, let’s talk pairings. When I make this delightful croissant, I love to serve it with some fresh fruit—think juicy strawberries or tart blueberries. They’re not only refreshing, but they balance out the richness of the croissant beautifully.
Alternatively, a side of crispy hash browns adds that delightful crunch, rounding out the meal. And don’t forget a cup of hot coffee or a chilled iced tea to wash it down.
The sweetness of the tea complements the savory elements perfectly. Now that I’ve whetted your appetite, let’s jump into why I think this recipe is simply fantastic.
I remember the first time I took a bite of a croissant that was stuffed with incredible flavors. It was one of those moments where everything just clicks—the flaky, buttery exterior, the savory filling, and that satisfying crunch—pure bliss!
The Jack in the Box Supreme Croissant brings a delightful twist to breakfast. It’s ideal for those busy mornings when you crave something fulfilling yet don’t have a ton of time. Also, it’s customizable, allowing you to swap in ingredients you love or have on hand. In this recipe, I’ve leaned on simple ingredients that harmonize beautifully.
This isn’t just food; it’s an experience. You’ll find flavors that awaken your taste buds. And the best part? You can whip it up quickly, making it a go-to for breakfast or brunch. So, let’s get into the heart of the matter—what makes this croissant supreme?
You will also like the following Breakfast recipes!
Ingredients List
Gather these delightful ingredients:
- Hot Sauce – a few drops
- Bacon – 2 slices of crispy bacon, crumbled
- Cheese – 1 slice of your favorite cheese
- Mayonnaise – 1 tablespoon creamy mayonnaise
- Avocado – 1/4 of a ripe avocado, sliced
- Eggs – 1 large egg, scrambled
- Ham – 1 slice of deli ham
- Croissant – 1 buttery croissant
How to Make the Jack in the Box Supreme Croissant
Step 1: Preparing the Egg
Start your culinary adventure by scrambling that large egg. Crack it into a bowl, whisk it gently, and season with a pinch of salt. Heat a non-stick skillet over medium heat, add a touch of oil, and pour in the egg mixture. Stir it occasionally, allowing the egg to scramble—this shouldn’t take more than a couple of minutes. It should turn fluffy and light. Once done, set the egg aside.
Step 2: Crisping Up the Bacon and Ham
In the same skillet, cook the two slices of bacon until they reach that glorious crispy state. What’s my secret? Don’t rush it; allow it to crisp gently to get all the flavors just right. Once cooked, place the bacon on paper towels to drain excess grease. In that same skillet, toss in the slice of deli ham just long enough to warm it. It’s like a mini spa session for your ham.
Step 3: Assembling the Croissant
Now, let’s bring everything together! Slice the buttery croissant in half, creating a lovely “boat” for all these delicious fillings. Spread the tablespoon of creamy mayonnaise on the inside of the croissant halves. This adds an amazing richness to each bite.
Step 4: Layering the Ingredients
Start layering: First, place the scrambled egg on the bottom half. Follow that with the slice of ham. Sprinkle the crispy bacon next. Don’t be shy with portions; everyone loves a generous filling! Now, add that melty cheese slice. And if you’re feeling adventurous, pop that whole thing under the broiler for a minute to get the cheese gooey.
Step 5: Adding Avocado and Finishing Touches
While the cheese melts, slice your avocado. Once the cheese is irresistibly melted, layer on those avocado slices. A few drops of hot sauce across the top for some zing. Finally, crown your masterpiece with the other half of the croissant.
Recipe Notes
- Buttery Croissant: The perfect croissant is flaky, airy, and soft. Look for ones made with real butter for that melt-in-your-mouth experience.
- Eggs: Opt for fresh eggs. They provide the best flavor and texture. Adding a bit of milk to your scrambled eggs can enhance their fluffiness as well.
- Ham: Choose high-quality deli ham; it makes a noticeable difference. Look for options that are nitrate-free for a healthier choice.
- Bacon: Crispy bacon adds not just flavor but an irresistible crunch. Cook it until it’s crispy but not burnt.
- Cheese: Select cheese that melts well—Swiss, cheddar, or pepper jack are all great options.
- Avocado: Ensure your avocado is ripe for the best creamy addition.
Recipe Variations
- Vegetarian Version: Just skip the ham and bacon. You can add sautéed mushrooms and spinach for a hearty twist.
- Spicy Option: Use pepper jack cheese and increase the amount of hot sauce.
- Healthier Alternative: Swap the croissant for whole-grain bread or even a gluten-free option.
- Add Veggies: Add spinach, diced onions, or roasted red peppers for more texture and nutrition.
Jack In The Box Supreme Croissant Recipe
Equipment
- Bowl
Ingredients
- Hot Sauce – a few drops
- Bacon – 2 slices of crispy bacon crumbled
- Cheese – 1 slice of your favorite cheese
- Mayonnaise – 1 tablespoon creamy mayonnaise
- Avocado – 1/4 of a ripe avocado sliced
- Eggs – 1 large egg scrambled
- Ham – 1 slice of deli ham
- Croissant – 1 buttery croissant
Instructions
Step 1: Preparing the Egg
- Start your culinary adventure by scrambling that large egg. Crack it into a bowl, whisk it gently, and season with a pinch of salt. Heat a non-stick skillet over medium heat, add a touch of oil, and pour in the egg mixture. Stir it occasionally, allowing the egg to scramble—this shouldn’t take more than a couple of minutes. It should turn fluffy and light. Once done, set the egg aside.
Step 2: Crisping Up the Bacon and Ham
- In the same skillet, cook the two slices of bacon until they reach that glorious crispy state. What’s my secret? Don’t rush it; allow it to crisp gently to get all the flavors just right. Once cooked, place the bacon on paper towels to drain excess grease. In that same skillet, toss in the slice of deli ham just long enough to warm it. It’s like a mini spa session for your ham.
Step 3: Assembling the Croissant
- Now, let’s bring everything together! Slice the buttery croissant in half, creating a lovely “boat” for all these delicious fillings. Spread the tablespoon of creamy mayonnaise on the inside of the croissant halves. This adds an amazing richness to each bite.
Step 4: Layering the Ingredients
- Start layering: First, place the scrambled egg on the bottom half. Follow that with the slice of ham. Sprinkle the crispy bacon next. Don’t be shy with portions; everyone loves a generous filling! Now, add that melty cheese slice. And if you’re feeling adventurous, pop that whole thing under the broiler for a minute to get the cheese gooey.
Step 5: Adding Avocado and Finishing Touches
- While the cheese melts, slice your avocado. Once the cheese is irresistibly melted, layer on those avocado slices. A few drops of hot sauce across the top for some zing. Finally, crown your masterpiece with the other half of the croissant.
Notes
- Buttery Croissant: The perfect croissant is flaky, airy, and soft. Look for ones made with real butter for that melt-in-your-mouth experience.
- Eggs: Opt for fresh eggs. They provide the best flavor and texture. Adding a bit of milk to your scrambled eggs can enhance their fluffiness as well.
- Ham: Choose high-quality deli ham; it makes a noticeable difference. Look for options that are nitrate-free for a healthier choice.
- Bacon: Crispy bacon adds not just flavor but an irresistible crunch. Cook it until it’s crispy but not burnt.
- Cheese: Select cheese that melts well—Swiss, cheddar, or pepper jack are all great options.
- Avocado: Ensure your avocado is ripe for the best creamy addition.
Nutrition
Frequently Asked Questions
1. Can I use a different type of bread instead of a croissant?
Absolutely! A bagel, ciabatta, or even whole-grain bread works wonders. Just adjust cooking times accordingly.
2. How can I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. Best eaten within two days.
3. Can I make this recipe ahead of time?
While I recommend making it fresh, you can prepare the fillings in advance. Simply heat them up when you’re ready to assemble.
4. What if I don’t like spicy food?
No problem! Skip the hot sauce. You can also use a mild cheese and focus on the savory elements to keep it delicious.
5. Are there any alternatives to mayonnaise?
Of course! Greek yogurt is a healthy substitute. If you want more flavor, add some mustard or a dash of lemon juice.
6. Can I freeze the ingredients?
You can freeze cooked bacon and scrambled eggs, but I recommend assembling and cooking the croissant fresh for the best flavor and texture.
Conclusion
Creating the Jack in the Box Supreme Croissant is not only a simple process but also results in a magnificent breakfast experience. Each bite is an adventure. From the crispy bacon to the creamy avocado and seasoned eggs, every ingredient plays its part in this delightful dish.
Whether you’re serving it to guests or making it for yourself on a lazy Sunday morning, this recipe is bound to impress.
With its versatility, you can tweak it to suit any taste preference. So roll up your sleeves, grab those ingredients, and get cooking! In no time, you’ll turn out your very own supreme creation, elevating breakfast into something extraordinary. Happy cooking!
