Start your culinary adventure by scrambling that large egg. Crack it into a bowl, whisk it gently, and season with a pinch of salt. Heat a non-stick skillet over medium heat, add a touch of oil, and pour in the egg mixture. Stir it occasionally, allowing the egg to scramble—this shouldn’t take more than a couple of minutes. It should turn fluffy and light. Once done, set the egg aside.

In the same skillet, cook the two slices of bacon until they reach that glorious crispy state. What’s my secret? Don’t rush it; allow it to crisp gently to get all the flavors just right. Once cooked, place the bacon on paper towels to drain excess grease. In that same skillet, toss in the slice of deli ham just long enough to warm it. It’s like a mini spa session for your ham.

Now, let’s bring everything together! Slice the buttery croissant in half, creating a lovely “boat” for all these delicious fillings. Spread the tablespoon of creamy mayonnaise on the inside of the croissant halves. This adds an amazing richness to each bite.

Start layering: First, place the scrambled egg on the bottom half. Follow that with the slice of ham. Sprinkle the crispy bacon next. Don’t be shy with portions; everyone loves a generous filling! Now, add that melty cheese slice. And if you’re feeling adventurous, pop that whole thing under the broiler for a minute to get the cheese gooey.

While the cheese melts, slice your avocado. Once the cheese is irresistibly melted, layer on those avocado slices. A few drops of hot sauce across the top for some zing. Finally, crown your masterpiece with the other half of the croissant.