KFC Chicken Recipe Original

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KFC original chicken brings crispy, juicy comfort to your plate, best enjoyed with classic sides. The meal feels complete with fluffy biscuits, perfect for soaking up gravy or honey.

Fresh coleslaw adds a crunchy contrast, while sweet corn on the cob brings a refreshing burst. Creamy mashed potatoes with rich gravy round out this soul-soothing feast.

Now, let’s jump into the beloved recipe and uncover how to recreate that iconic flavor at home!

A warm summer evening, the scent of fried chicken wafting through the air. You’ve just made your own version of the famous KFC chicken right in your kitchen. It’s crispy on the outside, juicy on the inside, and you can’t wait to dig in. But how exactly do you bring that iconic taste home?

Today, we’re uncovering just that—the secrets to the KFC chicken recipe original. With a bit of patience and the right ingredients, you won’t need to drive to the nearest KFC to enjoy it. Instead, it’s time to roll up those sleeves, grab your apron, and let’s get cooking!

What is KFC Chicken Recipe Original?

KFC’s original chicken recipe is legendary. Created by Colonel Harland Sanders, this recipe features a blend of 11 herbs and spices. The exact combination has been closely guarded for decades. The result is chicken that’s both crispy and succulent, with a depth of flavor that keeps people coming back for more.

But there’s more to it than just flipping pieces in a frying pan. The process includes marinating, coating, and frying chicken to perfection. Understanding why this method works is key to replicating that crave-worthy taste at home.

Why This Recipe Works

This recipe captures the essence of the original KFC dish for several reasons. The marination in buttermilk tenderizes the chicken, making it moist. The seasoned flour creates a crunchy exterior during frying. Each spice adds a unique layer of flavor, producing a taste sensation. By following this method, you’ll achieve that unparalleled homemade fried chicken experience.

What You’ll Need to Make This Dish

Before we start cooking, gather these ingredients:

1 whole chicken, portioned into 10 pieces (2 wings, 2 drumsticks, 2 thighs, and 4 breast pieces)
2 cups plain all-purpose flour
3 tablespoons smoked paprika

3 tablespoons ground white peppercorn
1 cup cultured buttermilk
1 tablespoon celery salt seasoning

1 tablespoon dry mustard powder
1 tablespoon ground ginger root
2/3 tablespoon fine sea salt

2 teaspoons Accent seasoning (MSG-based flavor enhancer)
2 tablespoons garlic salt
1 teaspoon onion powder

1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1/2 tablespoon crushed dried thyme

1/2 tablespoon dried sweet basil
1/3 tablespoon dried oregano flakes
1 large farm-fresh egg

vegetable oil, for deep frying

How to Make KFC Chicken Recipe Original?

Let’s get into the nitty-gritty. This recipe combines marinating and frying to create crispy, juicy chicken. Are you excited? I know I am.

Step 1: Marinate the Chicken

Begin by buttermilk marinating your chicken. This process is crucial because it tenderizes the meat and adds moisture.

In a large bowl, combine the buttermilk and the egg. Whisk gently to combine.
Add the chicken pieces to the bowl, ensuring they are all submerged in the mixture. Cover and let it sit in the refrigerator for at least two hours, or ideally overnight.

Step 2: Prepare the Seasoned Flour

While the chicken is soaking, it’s time to make the seasoned flour that gives the chicken its crunch.

In a separate large bowl, mix together the flour, smoked paprika, white pepper, celery salt, dry mustard powder, ground ginger, sea salt, Accent seasoning, garlic salt, onion powder, cayenne pepper, black pepper, thyme, basil, and oregano.
Stir until well mixed. This will be your flavorful coating.

Step 3: Heat the Oil

Heat your vegetable oil in a deep frying pan or a large cast iron skillet. Aim for a temperature of about 350°F (175°C). A thermometer can be a good investment here, ensuring perfect frying.

Step 4: Dredge the Chicken

Once the chicken has marinated and the oil is hot:

Take each piece of chicken out of the buttermilk, allowing excess to drip off.
Dredge each piece in the seasoned flour mix, pressing lightly to ensure it’s well-coated.

Shake off any excess flour.

Step 5: Fry the Chicken

Now for the fun part!

Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.

Fry each side until the chicken is golden brown (about 15-20 minutes), turning occasionally to ensure even cooking.
Once cooked through (internal temperature should reach 165°F), remove from oil and place on a wire rack or paper towel to drain excess oil.

Step 6: Serve

Once the chicken is crispy and golden brown, it’s ready to be enjoyed.

Tips for the Best KFC Chicken

Here are some helpful tips that I’ve learned from my own experience making this dish:

Don’t skip the marinade: Letting the chicken soak overnight makes a world of difference.
Use a thermometer: This prevents overcooking, leading to dry chicken.

Fry in small batches: Being patient ensures that the temperature stays constant for proper frying.
Let it rest: After frying, let the chicken rest for a few minutes to keep the juices in.
Get creative with spices: Feel free to adjust the spices according to your taste. Each twist adds a unique flavor profile!

How to Store Leftovers?

If you find yourself with leftover chicken, here’s how to store it properly:

Cool the Chicken: Let the chicken cool completely at room temperature.
Wrap or Container: Store in an airtight container, or wrap in aluminum foil.

Refrigerate: Leftover chicken can last for 3-4 days in the refrigerator.
Reheat Carefully: Use an oven or air fryer for reheating to maintain crispiness.

Nutrition Information

Kfc Chicken Recipe Original Nutrition Facts

How Would I Recommend Serving KFC Chicken Original?

When it comes to serving this golden delight, consider these mouthwatering ideas:

Coleslaw on the Side: A crispy, tangy coleslaw balances the richness of the chicken, making each bite a delight.
Serve with Honey: Drizzling honey over chicken creates a sweet contrast that will leave everyone asking for seconds.

Hot Sauce Drizzle: For those who enjoy a kick, a drizzle of hot sauce amps up the flavor and adds heat.
Sandwich it Up: Create a chicken sandwich using fresh bread, lettuce, and pickles for a satisfying meal.

What Alternatives Can You Use for the Ingredients If Not Available?

Don’t sweat it if you’re missing a few ingredients. Here are some handy substitutes:

Buttermilk: If you don’t have buttermilk, you can replace it with milk mixed with a tablespoon of vinegar or lemon juice.
Accent Seasoning: If this isn’t available, try using additional salt or a pinch of MSG if you have it.
Smoked Paprika: Regular paprika can work in a pinch. The smokiness will be missed, but it’ll still taste great.

Ground White Pepper: If white pepper is not on hand, black pepper can be an adequate substitute, though it may change the flavor slightly.

KFC original chicken brings crispy, juicy comfort to your plate, best enjoyed with classic sides. The meal feels complete with fluffy biscuits, perfect for soaking up gravy or honey.

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Prep Time 1

Cook Time 45

Total Time 1 45

Course Main Course

Cuisine American

Servings

Calories 727 kcal

Equipment

Large bowl

Ingredients

1 whole chicken portioned into 10 pieces (2 wings, 2 drumsticks, 2 thighs, and 4 breast pieces)

2 cups plain all-purpose flour
3 tablespoons smoked paprika
3 tablespoons ground white peppercorn

1 cup cultured buttermilk
1 tablespoon celery salt seasoning
1 tablespoon dry mustard powder

1 tablespoon ground ginger root
2/3 tablespoon fine sea salt
2 teaspoons Accent seasoning MSG-based flavor enhancer

2 tablespoons garlic salt
1 teaspoon onion powder
1 teaspoon cayenne pepper

1 tablespoon freshly ground black pepper
1/2 tablespoon crushed dried thyme
1/2 tablespoon dried sweet basil

1/3 tablespoon dried oregano flakes
1 large farm-fresh egg
vegetable oil for deep frying