Go Back
–+ servings
Kfc Chicken Recipe Original

KFC Chicken Recipe Original

KFC original chicken brings crispy, juicy comfort to your plate, best enjoyed with classic sides. The meal feels complete with fluffy biscuits, perfect for soaking up gravy or honey.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 727 kcal

Equipment

  • Large bowl

Ingredients
  

  • 1 whole chicken portioned into 10 pieces (2 wings, 2 drumsticks, 2 thighs, and 4 breast pieces)
  • 2 cups plain all-purpose flour
  • 3 tablespoons smoked paprika
  • 3 tablespoons ground white peppercorn
  • 1 cup cultured buttermilk
  • 1 tablespoon celery salt seasoning
  • 1 tablespoon dry mustard powder
  • 1 tablespoon ground ginger root
  • 2/3 tablespoon fine sea salt
  • 2 teaspoons Accent seasoning MSG-based flavor enhancer
  • 2 tablespoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon freshly ground black pepper
  • 1/2 tablespoon crushed dried thyme
  • 1/2 tablespoon dried sweet basil
  • 1/3 tablespoon dried oregano flakes
  • 1 large farm-fresh egg
  • vegetable oil for deep frying

Instructions
 

Step 1: Marinate the Chicken

  • Begin by buttermilk marinating your chicken. This process is crucial because it tenderizes the meat and adds moisture.
  • In a large bowl, combine the buttermilk and the egg. Whisk gently to combine.
  • Add the chicken pieces to the bowl, ensuring they are all submerged in the mixture. Cover and let it sit in the refrigerator for at least two hours, or ideally overnight.

Step 2: Prepare the Seasoned Flour

  • While the chicken is soaking, it’s time to make the seasoned flour that gives the chicken its crunch.
  • In a separate large bowl, mix together the flour, smoked paprika, white pepper, celery salt, dry mustard powder, ground ginger, sea salt, Accent seasoning, garlic salt, onion powder, cayenne pepper, black pepper, thyme, basil, and oregano.
  • Stir until well mixed. This will be your flavorful coating.

Step 3: Heat the Oil

  • Heat your vegetable oil in a deep frying pan or a large cast iron skillet. Aim for a temperature of about 350°F (175°C). A thermometer can be a good investment here, ensuring perfect frying.

Step 4: Dredge the Chicken

  • Once the chicken has marinated and the oil is hot:
  • Take each piece of chicken out of the buttermilk, allowing excess to drip off.
  • Dredge each piece in the seasoned flour mix, pressing lightly to ensure it’s well-coated.
  • Shake off any excess flour.

Step 5: Fry the Chicken

  • Now for the fun part!
  • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
  • Fry each side until the chicken is golden brown (about 15-20 minutes), turning occasionally to ensure even cooking.
  • Once cooked through (internal temperature should reach 165°F), remove from oil and place on a wire rack or paper towel to drain excess oil.

Step 6: Serve

  • Once the chicken is crispy and golden brown, it’s ready to be enjoyed.

Notes

  • Don't skip the marinade: Letting the chicken soak overnight makes a world of difference.
  • Use a thermometer: This prevents overcooking, leading to dry chicken.
  • Fry in small batches: Being patient ensures that the temperature stays constant for proper frying.
  • Let it rest: After frying, let the chicken rest for a few minutes to keep the juices in.
  • Get creative with spices: Feel free to adjust the spices according to your taste. Each twist adds a unique flavor profile!

Nutrition

Serving: 441gCalories: 727kcalCarbohydrates: 60gProtein: 73gFat: 20.4gSaturated Fat: 6.7gCholesterol: 210mgSodium: 1647mgFiber: 5gSugar: 4g
Keyword KFC Chicken Recipe Original
Tried this recipe?Let us know how it was!