Original Krispy Kreme Glazed Doughnuts Copycat

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Before diving into the recipe for the original Krispy Kreme glazed doughnuts copycat, let’s talk about what to pair with these sweet delights. A warm, fresh doughnut can be enjoyed in so many ways. You might find joy in eating them with a cup of hot coffee, the bitterness of the brew balancing the sweetness of the doughnut. Or consider a tall glass of cold milk; it’s like childhood nostalgia in a glass.

If you’re feeling adventurous, serve these doughnuts alongside a fruit salad. The brightness of the fruit provides a refreshing contrast. For a brunch gathering, consider them alongside crispy bacon. The saltiness from the bacon is the perfect complement to the sugary glaze. Finally, don’t overlook a scoop of vanilla ice cream. Doughnuts and ice cream can bring out the inner child in anyone. It’s a winning combination.

Let me whisk you away to a moment of sheer bliss. Picture this: Light, fluffy doughnuts glistening with sweet glaze, warm from the fryer. It’s hard to say no to these treats. The magic of Krispy Kreme has captivated many. But what if I told you that you could recreate that magic right in your own kitchen? Yes, you can! I’ve crafted an original Krispy Kreme glazed doughnuts copycat recipe that will have you buzzing with joy.

I’ve spent years perfecting this recipe to mimic that legendary taste. This isn’t just some mediocre dough; it has depth, character, and that melt-in-your-mouth quality. Join me as we take a deep dive into the ins and outs of making your very own doughnuts, which will become a staple in your treat rotation.

What is Original Krispy Kreme Glazed Doughnuts Copycat?

This recipe is a homemade version of the iconic Krispy Kreme glazed doughnuts. The aim is to replicate the classic doughnut taste and texture—light and airy with a sweet glaze that stands the test of time. As I set out to create this recipe, I pondered what makes those doughnuts so special.

The primary factors include freshness, the right ingredients, and the frying method. You might not have that mesmerizing hot light guiding you to the nearest Krispy Kreme, but with this doughnut recipe, your kitchen will feel just as inviting.

What Does It Taste Like?

The taste of these doughnuts is a true delight. The first bite is soft and light as air, giving way to that signature sweet glaze which adds an elegant touch of sweetness. A hint of vanilla and delicate notes of almond and lemon zest give these doughnuts an elevated flavor profile.

Together, they create a well-rounded experience; these aren’t just sugary balls of dough—they’re a flavorful homage to what we love about the originals.

Why This Recipe Works

1. Quality Ingredients
Using high-quality ingredients makes a huge difference. Fresh yeast, real butter, and whole milk contribute to the lightness and flavor of the doughnuts.

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2. Yeast Dough
This recipe utilizes yeast, allowing the dough to rise perfectly. The fermentation process creates an ideal texture, elevating the end product.

3. Balanced Glaze
The glaze brings everything together. It’s not overly sugary, and the hint of vanilla adds depth to the sweetness.

4. Temperature Control
Temperature plays a crucial role. Frying at the correct temperature ensures that the doughnuts cook evenly while remaining light.

Ingredients for Original Krispy Kreme Glazed Doughnuts Copycat

Donut Dough Ingredients

1 cup whole milk, warmed to about 100°F
2 tablespoons unsalted butter, melted and slightly cooled
1/4 teaspoon almond extract (this subtle addition enhances flavor)

1/2 teaspoon finely grated lemon zest (for a bright, zesty touch)
1/4 cup white granulated sugar
1 large egg

1/2 teaspoon vanilla extract
2 1/4 teaspoons instant dry yeast
1/2 teaspoon fine sea salt

3 cups all-purpose flour (adjust this based on humidity)
6 cups peanut or vegetable oil, or 2 1/2 pounds shortening, for frying

Glaze Ingredients

1/3 cup + 1 tablespoon hot water

1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt
3 1/2 cups powdered sugar, sifted

how to make original krispy kreme glazed doughnuts copycat

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This stage wakes up the yeast and ensures a proper rise later.

Step 2: Combine Ingredients

Now, in a large mixing bowl, combine butter, sugar, almond extract, lemon zest, and egg. Mix these until they’re well blended. Once that’s done, add the frothy yeast mixture.

Step 3: Add Flour

Gradually mix in the flour and salt. Stir until a dough begins to form. The dough should be a bit sticky, but not wet. Adjust with more flour as needed.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes. This builds the gluten, giving your doughnuts structure.

Step 5: First Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area until it doubles in size, around 1-1.5 hours.

Step 6: Shape the Doughnuts

Once risen, punch down the dough and roll it out to about 1/2 inch thick. Use a doughnut cutter or two round cutters to shape your doughnuts. Place them on parchment paper.

Step 7: Second Rise

Cover the shaped doughnuts with a towel and let them rise again for about 30 minutes. This helps achieve that classic fluffy texture.

Step 8: Heat the Oil

In a deep fryer or a large pot, heat the oil to 365°F. Use a thermometer to keep the temperature steady.

Step 9: Fry

Carefully add a few doughnuts at a time to the hot oil, frying for about 1 minute on each side until golden brown. Remove and let them drain on paper towels.

Step 10: Make the Glaze

While doughnuts cool slightly, whisk together the glaze ingredients until smooth. You want it to be pourable but slightly thick.

Step 11: Glaze the Doughnuts

Dip the warm doughnuts into the glaze, ensuring they’re well coated. Allow any excess glaze to drip off.

Step 12: Enjoy!

Serve the doughnuts warm or at room temperature. They are best enjoyed fresh but can also last a day or two.

Notes

Flour Measurement: Use weight measurements if possible for accuracy.
Doughnut Cutter: If you don’t have one, you can use two different-sized round cutters.
Frying Tips: Avoid overcrowding the frying pot; this will drop the oil temperature.

Resting Time: Allow for proper rising times; this significantly impacts texture.
Cool Down: Ensure the doughnuts cool slightly before glazing to prevent the glaze from melting off.

Nutrition Information

Per Doughnut (approximation):

Calories: 190
Total Fat: 7g
Saturated Fat: 3g

Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 28g

Sugars: 12g
Protein: 2g

How to Store the Leftovers?

Leftover doughnuts can be stored in an airtight container at room temperature for up to two days. They can be frozen for longer storage. Just make sure to wrap them tightly to prevent freezer burn. When ready to eat, thaw them in the refrigerator, then warm them in the microwave for a few seconds for that fresh taste.

original krispy kreme glazed doughnuts recipe

Sides for Original Krispy Kreme Glazed Doughnuts Copycat

1. Fresh Berries
These add a bright splash of color and flavor, creating a refreshing contrast to the sweetness of the doughnuts.

2. Coffee
A classic pairing! Choose your favorite brew style; the bitterness perfectly balances the sweetness of the doughnut.

3. Fruit Salad
A mix of seasonal fruits can lighten up the meal. Think watermelon, cantaloupe, and berries, which also bring hydration and nutrients.

4. Whipped Cream
Consider serving whipped cream on the side. It’s both decorative and delicious, making each bite even creamier.

What are Some Alternative Choices to the Ingredients?

1. Milk
If you have almond or oat milk, those can be used as substitutes for whole milk. Ensure they are unsweetened for the best result.

2. Butter
In place of unsalted butter, coconut oil can be a great alternative. It will impart a different flavor but will maintain moisture.

3. Yeast
If instant yeast isn’t available, you can use active dry yeast as a substitute, just ensure to activate it first in warm water.

4. Oil for Frying
If you don’t have peanut or vegetable oil, canola oil is also a suitable choice, imparting a neutral flavor.

Before diving into the recipe for the original Krispy Kreme glazed doughnuts copycat, let’s talk about what to pair with these sweet delights. A warm, fresh doughnut can be enjoyed in so many ways.

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Prep Time 40

Inactive Time: 3

Total Time 3 40

Course Dessert

Cuisine American

Servings doughnuts

Calories 190 kcal

Equipment

Bowl