Strawberry cool whip pie no-bake

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Before we get started on the luscious details of this dessert, let’s talk about what pairs well with Strawberry Cool Whip Pie No-Bake. This dish stands out with its light, fluffy texture and refreshing flavor. So, it pairs beautifully with Iced Tea which is a classic pairing that never goes out of style.

Also, Fruit Salad Complement the pie’s fruity essence with a colorful mix of fresh fruits. Add a Vanilla Ice Cream scoop on the side to enhance the overall dessert experience.

Imagine an effortless pie that’s as light as a cloud and as delicious as a summer dream. Well, that’s what Strawberry Cool Whip Pie No-Bake is all about. No-fuss, no-bake, and no kidding—this pie will make you the star of any gathering.

Whether you’re a dessert novice or a seasoned pro, this pie will become one of your go-to recipes. Trust me, it’s so delightful that “just one slice” will turn into “just one more slice.”

What is Strawberry Cool Whip Pie No-Bake?

Strawberry Cool Whip Pie is a simple yet elegant dessert that requires no baking. The pie features a graham cracker crust filled with a creamy mixture of whipped topping, strawberry-flavored gelatin, and freshly squeezed lemon juice. The result is a velvety, refreshing dessert that hits all the right notes.

What is the Flavor Profile of this Dish?

When you take a bite, you’re greeted by layers of flavors and textures. The sweetness of the strawberry gelatin blends seamlessly with the creamy cool whip topping, while the hint of lemon adds a zesty kick. The graham cracker crust offers a crunchy counterpoint, creating a balanced and harmonious dessert experience.

Why You’ll Love This?

Oh, let me count the ways! Here’s why you’ll fall head over heels for this pie:

Effortless Preparation:

You don’t need to be a dessert expert to whip this up. It’s quick, easy, and foolproof.

No-Bake Convenience:

Who wants to turn on the oven during a sweltering summer day? With this recipe, you don’t have to!

Crowd-Pleaser:

Serve this at your next barbecue, potluck, or family gathering, and watch it disappear within minutes.

Ingredients

Here’s what you need to get started:

1 9-inch (22 cm) graham cracker crust
8 ounces (225 g) thawed whipped cream topping
2 tablespoons (30 ml) fresh lemon juice
½ teaspoon vanilla extract
⅔ cup (160 ml) freshly boiled water
1 cup (250 ml) chilled water
3-ounce packet (85 g) strawberry-flavored gelatin
Optional: Freshly whipped cream and ripe strawberries for garnish

Step by Step Instructions

Step 1: Mix Gelatin with Boiling Water

In a large mixing bowl, dissolve the strawberry gelatin with ⅔ cup (160 ml) of boiling water. Stir until fully dissolved. This usually takes about 2 minutes.

Step 2: Add Chilled Water

Slowly add 1 cup (250 ml) of chilled water to the gelatin mixture. Stir well. This will help the gelatin set properly without any lumps.

Step 3: Integrate Lemon Juice and Vanilla

Add 2 tablespoons (30 ml) of fresh lemon juice and ½ teaspoon of vanilla extract. These ingredients will elevate the overall flavor profile of your pie.

Step 4: Fold in the Whipped Topping

Carefully fold in the thawed whipped cream topping until fully incorporated. Make sure to keep the mixture airy and fluffy.

Step 5: Pour into Crust

Pour the mixture into the prepared graham cracker crust. Use a spatula to smooth the top.

Step 6: Chill

Refrigerate the pie for at least 4 hours. Overnight chilling is even better for fully set and robust flavors.

Step 7: Garnish (Optional)

Before serving, consider garnishing with freshly whipped cream and ripe strawberries. These additional touches not only make the pie look stunning but also add a burst of extra flavor.

Tips & Tricks

Use Fresh Lemon Juice: Freshly squeezed lemon juice offers a much better flavor than bottled alternatives.
Thaw Whipped Topping Properly: Make sure your whipped topping is fully thawed. This helps it fold into the mixture better.
Chill Overnight: If possible, let the pie chill overnight for best results. This allows the flavors to meld together wonderfully.
Pre-Made Crust: Feel free to use a store-bought graham cracker crust to save time.
Flavor Variations: Experiment with different gelatin flavors for a twist. Raspberry or peach would be fantastic alternatives.

Nutrition Information

How Can You Store This Strawberry Cool Whip Pie?

Storing this pie is a breeze. Cover it with a plastic wrap or an airtight container and keep it in the refrigerator. It can last for up to 5 days, which means you can enjoy this delightful treat multiple times without any fuss.

Ingredient Alternatives

Don’t worry if you find yourself missing a few ingredients. Here are some substitutes:

Graham Cracker Crust: Use a chocolate cookie crust for a richer flavor experience.
Strawberry-Flavored Gelatin: Swap it with raspberry or peach gelatin to bring a different fruity note.
Whipped Cream Topping: Go for coconut whipped cream if you’re aiming for a dairy-free option.

Strawberry cool whip pie no-bake

Sarah Brown

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Prep Time 10

Cook Time 4 30

Total Time 4 40

Course Dessert

Cuisine American

Servings Servings

Calories 291 kcal

Equipment

Large mixing bowl
Spatula

Ingredients

1 9- inch 22 cm graham cracker crust
8 ounces 225 g thawed whipped cream topping
2 tablespoons 30 ml fresh lemon juice
½ teaspoon vanilla extract
⅔ cup 160 ml freshly boiled water
1 cup 250 ml chilled water
3- ounce packet 85 g strawberry-flavored gelatin
Optional: Freshly whipped cream and ripe strawberries for garnish