Sarah BrownWhen you think of swirl fudge, think decadence. It’s a treat on its own, but pairing it with a hot cup of coffee or a glass of milk can heighten the experience. For a more sophisticated touch, try a glass of rich port wine or a scoop of vanilla ice cream on the side. The creamy texture of the ice cream complements the rich, sweet fudge, making every bite even more delightful!
There’s something utterly magical about swirl fudge. Its marbled appearance not only catches your eye but demands your taste buds’ attention. Whether you’re gifting it or treating yourself, this fudge is a guaranteed crowd-pleaser. Imagine the smiles it brings at parties, the comfort it provides on a cozy evening, and the delight it brings to children and adults alike. It’s not just a dessert; it’s an experience, a memory in the making.
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What Is Swirl Fudge?
Swirl fudge is a delightful mixture of creamy white and semi-sweet chocolate fudges, twirled together to create a visually stunning and flavorful treat. Unlike traditional fudge, which is typically uniform in flavor and appearance, swirl fudge offers both a taste and texture combination. This dessert is perfect for special occasions or as a delightful homemade gift.
What Makes This Recipe Different From Other Swirl Fudge Recipes?
What sets this recipe apart is its balance of ingredients. The use of high-quality Nestlé Toll House chocolate chips ensures a rich, authentic chocolate flavor. Evaporated milk contributes to the fudge’s creamy consistency, while miniature marshmallows add a gooey softness that’s hard to resist. Additionally, a hint of cinnamon and chopped nuts gives this fudge a slight crunch and a warm, inviting aroma.
How Does It Taste Like?
Imagine sinking your teeth into a piece of heaven. The first flavor you encounter is the rich, creamy chocolate, followed by the sweet and subtle taste of white chocolate. The marshmallows add a soft, chewy element, contrasting perfectly with the occasional crunchy bite of chopped pecans or walnuts. The hint of cinnamon adds a warmth that rounds off each bite, making it utterly irresistible.
Ingredients You’ll Need To Make This Dish:
Here’s a quick overview of what you will need:
- 2 tablespoons unsalted butter
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups white granulated sugar
- 2/3 cup evaporated milk (Nestlé Carnation)
- 2 cups miniature marshmallows
- 1/2 cup white chocolate chips (Nestlé Toll House)
- 1 cup semi-sweet chocolate chips (Nestlé Toll House)
- 1/4 cup chopped pecans or walnuts
- 1/4 teaspoon ground cinnamon
How to Make Swirl Fudge – Step-by-Step Instructions
Step 1: Prepare Your Ingredients
First, gather all your ingredients. Having everything prepped and ready to go makes the cooking process smoother and more enjoyable. Measure out your sugar, butter, evaporated milk, marshmallows, and chocolate chips. This ensures you won’t be scrambling in the middle of cooking.
Step 2: Mix the Base
In a medium saucepan, combine the sugar, butter, and evaporated milk. Stir it over medium heat until the butter melts and the sugar dissolves. Bring the mixture to a boil, stirring constantly for about 5 minutes. You’ll notice it thickening up nicely.
Step 3: Add Marshmallows and Chocolate
Remove the pan from the heat. Stir in the marshmallows, white chocolate chips, and vanilla extract. Keep stirring until everything is well combined and the marshmallows and chocolate chips are fully melted.
Step 4: Prepare the Chocolate Component
In a separate bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between. Once melted and smooth, add the ground cinnamon and chopped nuts. Stir to combine.
Step 5: Create the Swirl
Pour the white chocolate mixture into a parchment-lined 8×8 inch baking dish. Drop dollops of the semi-sweet chocolate mixture on top. Using a knife or a toothpick, swirl the two mixtures together gently. Don’t over-mix; you want to see distinct swirls.
Step 6: Let It Set
Allow the fudge to cool at room temperature for about 2 hours. You can also put it in the refrigerator if you’re in a hurry. Once set, cut it into squares and enjoy!
Tips & Tricks On Making Swirl Fudge
- Use Quality Chocolate: The better the chocolate, the more delicious the fudge.
- Don’t Overcook the Sugar Mixture: This could lead to a grainy texture.
- Stir Constantly: To avoid burning, make sure to constantly stir the mixture until the marshmallows and chocolate chips are fully melted.
- Line Your Pan: Use parchment paper to make removing the fudge easier.
- Room Temperature Setting: Allow the fudge to set at room temperature before refrigerating for the best texture.
Nutrition Information
How Do I Store This Dish?
Store the swirl fudge in an airtight container. It can last up to two weeks when kept at room temperature. For longer storage, keep it in the refrigerator for up to a month. Just ensure you bring it to room temperature before serving for the best texture.
What Other Substitutes Can You Use in Swirl Fudge?
If you’re out of some ingredients or want to innovate, here are some fantastic substitutions:
- Coconut Milk: Swap evaporated milk with coconut milk for a tropical twist.
- Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Almond Extract: Replace vanilla extract with almond extract for a nutty undertone.
- Dried Fruits: Mix in dried cranberries or cherries instead of nuts for a chewy texture.
- Peanut Butter Chips: Substitute white chocolate chips with peanut butter chips for a different flavor profile.
Swirl fudge recipe
Equipment
- Medium saucepan
- Knife
Ingredients
- 2 tablespoons unsalted butter
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 1 1/4 cups white granulated sugar
- 2/3 cup 5 fluid ounces evaporated milk from NESTLÉ® CARNATION®
- 2 cups miniature marshmallows
- 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Chocolate Chips
- 1 cup 6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chips
- 1/4 cup chopped pecans or walnuts
- 1/4 teaspoon ground cinnamon
Instructions
Step 1: Prepare Your Ingredients
- First, gather all your ingredients. Having everything prepped and ready to go makes the cooking process smoother and more enjoyable. Measure out your sugar, butter, evaporated milk, marshmallows, and chocolate chips. This ensures you won’t be scrambling in the middle of cooking.
Step 2: Mix the Base
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Stir it over medium heat until the butter melts and the sugar dissolves. Bring the mixture to a boil, stirring constantly for about 5 minutes. You’ll notice it thickening up nicely.
Step 3: Add Marshmallows and Chocolate
- Remove the pan from the heat. Stir in the marshmallows, white chocolate chips, and vanilla extract. Keep stirring until everything is well combined and the marshmallows and chocolate chips are fully melted.
Step 4: Prepare the Chocolate Component
- In a separate bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between. Once melted and smooth, add the ground cinnamon and chopped nuts. Stir to combine.
Step 5: Create the Swirl
- Pour the white chocolate mixture into a parchment-lined 8×8 inch baking dish. Drop dollops of the semi-sweet chocolate mixture on top. Using a knife or a toothpick, swirl the two mixtures together gently. Don’t over-mix; you want to see distinct swirls.
Step 6: Let It Set
- Allow the fudge to cool at room temperature for about 2 hours. You can also put it in the refrigerator if you’re in a hurry. Once set, cut it into squares and enjoy!
Notes
- Use Quality Chocolate: The better the chocolate, the more delicious the fudge.
- Don’t Overcook the Sugar Mixture: This could lead to a grainy texture.
- Stir Constantly: To avoid burning, make sure to constantly stir the mixture until the marshmallows and chocolate chips are fully melted.
- Line Your Pan: Use parchment paper to make removing the fudge easier.
- Room Temperature Setting: Allow the fudge to set at room temperature before refrigerating for the best texture.
Nutrition
Frequently Asked Questions
1. Can I use condensed milk instead of evaporated milk?
Condensed milk is much sweeter and thicker than evaporated milk. While it can be used, expect a much sweeter fudge. You might want to reduce the amount of sugar to balance it out.
2. How can I make this fudge vegan?
To make it vegan, use dairy-free chocolate chips, vegan butter, and plant-based condensed milk. There are plenty of vegan marshmallows available in the market too.
3. Can I freeze swirl fudge?
Yes, swirl fudge freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to six months in the freezer. Thaw it in the refrigerator before serving.
4. Why did my fudge turn out grainy?
Grainy texture usually happens if the sugar wasn’t dissolved completely or the mixture was overcooked. Make sure to stir constantly and follow the cooking times closely.
5. Is it possible to add flavors to the fudge?
Absolutely! Feel free to add a few drops of peppermint extract, orange zest, or even instant coffee granules for added flavor.
Conclusion
Making swirl fudge is a joyous experience. The marriage of creamy and crunchy elements makes it a multi-dimensional treat that everyone will love. So whether you’re making it for a holiday, a special occasion, or simply to satisfy your sweet tooth, this recipe is a winner. Happy cooking and even happier eating!
