Sarah BrownYou know that moment when you’re settling in for a cozy night on the couch, and the craving for some cheesy, beefy comfort food hits you like a wave? I’ve been there, and it often leads to a simple solution: Taco Bell. Of all their delicious offerings, the Beefy 5 Layer Burrito always stood out to me.
Just imagining that harmonious blend of beef, cheese, and beans wrapped in a warm tortilla makes my mouth water. But what if I told you that you could recreate this masterpiece right at home? Grab a cozy blanket and let’s journey through the creation of this Burrito copycat that will rival the original.
What is Taco Bell Beefy 5 Layer Burrito Copycat?
This delightful concoction is a fan favorite and comprises five distinct layers of savory, satisfying ingredients. At its core, it features ground beef seasoned perfectly, creamy nacho cheese, refried beans, and shredded cheese, all rolled into a flour tortilla. This burrito is not just satisfying but incredibly easy to whip up, making it a perfect weeknight meal or a fun twist on taco night.
With my culinary ambitions and a love for Taco Bell, I embarked on the challenge of recreating this burrito from home. Trust me, I learned a thing or two in the process, and I can’t wait to share that knowledge with you.
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The Ingredients
To get started, let’s gather our ingredients. You’ll need the following items:
- 2–3 green onions, finely chopped (for a fresh, crisp bite)
- 1 lb. lean ground beef (454 grams), preferably 90% lean
- 1 jar creamy nacho cheese sauce (this can be found in most grocery stores; look for salsas con queso)
- 1 packet taco seasoning mix (or use a homemade spice blend; a mix of chili powder, cumin, garlic powder, onion powder, and paprika works wonderfully)
- 2 tablespoons diced pickled jalapeños (these add a tangy heat)
- 1 bag shredded sharp cheddar cheese (feel free to indulge here, cheese is life!)
- 16 small flour tortillas (about 6-inch/15 cm rounds)
- 1 can refried beans, warmed slightly
- ⅔ cup water (for mixing with the taco seasoning)
How to Make Taco Bell Beefy 5 Layer Burrito Copycat?
Before we dive deep into the making, let me tell you this process is exciting. The ingredients come together like a well-rehearsed dance, and each step builds the anticipation for that first bite.
Step-by-Step Directions
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. Chop the green onions and set them aside. Warm the refried beans slightly in a microwave or on the stove to make them easy to spread.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula. This should take about 5 to 7 minutes. As the beef cooks, drain excess fat if necessary.
Step 3: Add Seasoning
Once the beef is browned, sprinkle the taco seasoning on top. Pour in the ⅔ cup of water and stir well. Allow this mix to simmer for a couple of minutes until the beef absorbs the flavors.
Step 4: Assemble the Burrito
Now the fun begins! Take a tortilla and spread a couple of tablespoons of warmed refried beans in the center. Top it with a generous scoop of seasoned ground beef, followed by a drizzle of creamy nacho cheese. Sprinkle with shredded cheddar cheese and diced jalapeños.
Step 5: Wrap It Up
Fold the sides of the tortilla inward, then roll it away from you, enclosing the filling completely. Aim for a snug wrap, but don’t sweat it if they’re not perfect!
Step 6: Grill the Burritos (Optional)
For an added layer of flavor, grill the burrito on a non-stick skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.
Notes
A few tips to enhance your cooking experience:
- Don’t Skip the Jalapeños: They provide that coveted kick. Feel free to adjust quantity based on your heat tolerance.
- Warm the Tortillas: Before using them, warm the tortillas briefly. It makes them pliable and easier to roll.
- Cheese Varieties: Experiment with different types of cheese. Pepper Jack adds a nice zing.
- Make it Ahead: You can prepare the beef and beans a day in advance to simplify assembly.
- Leftover Beef: If you have leftover beef, it’s perfect for tacos or nachos the next day!
Storage Tips
If you somehow have leftovers (I can’t imagine), store the burritos in an airtight container. They can last in the refrigerator for about 3 days. Reheat in the microwave or on a skillet until heated through.
Nutrition Information
Here’s a brief overview of what each burrito packs (nutrition may vary based on ingredient brands and amounts):
- Calories: Approximately 450
- Protein: 25g
- Carbohydrates: 42g
- Total Fat: 24g
- Saturated Fat: 10g
- Fiber: 6g
Serving Suggestions
Here are some delightful ways to elevate your Burrito experience:
- Serve with Salsa: A scoop of fresh salsa on the side adds a lovely freshness. Try a mango salsa for a sweet twist.
- Top with Avocado: Sliced avocado or a smear of guacamole provides creamy texture and richness.
- Pair with Rice: Cilantro-lime rice makes for a perfect side dish, filling up your meal.
- Add sour cream: A dollop of sour cream brings a refreshing balance to the spices in the burrito.
- Include a side salad: A simple green salad with lemon vinaigrette can lighten your meal and add crunch.
What Other Substitutes Can I Use in Taco Bell Beefy 5 Layer Burrito Copycat?
If you want to mix things up a bit, here are some substitutes:
- Ground Turkey: For a leaner option, consider using ground turkey. It offers a lighter takeaway without sacrificing flavors.
- Black Beans: Swap out refried beans for black beans to add a texture twist and additional fiber.
- Cauliflower Rice: Want to lower those carbs? Use cauliflower rice instead of the traditional tortillas!
- Vegan Cheese: For a plant-based version, consider vegan cheese alternatives, which melt beautifully and taste fantastic.
- Lettuce Wraps: Skip the tortilla altogether! Use lettuce leaves as wraps for a refreshing and low-carb option.
Taco Bell Beefy 5 Layer Burrito Copycat
Equipment
- Non Stick Skillet
Ingredients
- 2 –3 green onions finely chopped (for a fresh, crisp bite)
- 1 lb. lean ground beef 454 grams, preferably 90% lean
- 1 jar creamy nacho cheese sauce this can be found in most grocery stores; look for salsas con queso
- 1 packet taco seasoning mix or use a homemade spice blend; a mix of chili powder, cumin, garlic powder, onion powder, and paprika works wonderfully
- 2 tablespoons diced pickled jalapeños these add a tangy heat
- 1 bag shredded sharp cheddar cheese feel free to indulge here, cheese is life!
- 16 small flour tortillas about 6-inch/15 cm rounds
- 1 can refried beans warmed slightly
- ⅔ cup water for mixing with the taco seasoning
Instructions
Step 1: Prepare the Ingredients
- Start by prepping all your ingredients. Chop the green onions and set them aside. Warm the refried beans slightly in a microwave or on the stove to make them easy to spread.
Step 2: Cook the Ground Beef
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula. This should take about 5 to 7 minutes. As the beef cooks, drain excess fat if necessary.
Step 3: Add Seasoning
- Once the beef is browned, sprinkle the taco seasoning on top. Pour in the ⅔ cup of water and stir well. Allow this mix to simmer for a couple of minutes until the beef absorbs the flavors.
Step 4: Assemble the Burrito
- Now the fun begins! Take a tortilla and spread a couple of tablespoons of warmed refried beans in the center. Top it with a generous scoop of seasoned ground beef, followed by a drizzle of creamy nacho cheese. Sprinkle with shredded cheddar cheese and diced jalapeños.
Step 5: Wrap It Up
- Fold the sides of the tortilla inward, then roll it away from you, enclosing the filling completely. Aim for a snug wrap, but don’t sweat it if they’re not perfect!
Step 6: Grill the Burritos (Optional)
- For an added layer of flavor, grill the burrito on a non-stick skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.
Notes
- Don’t Skip the Jalapeños: They provide that coveted kick. Feel free to adjust quantity based on your heat tolerance.
- Warm the Tortillas: Before using them, warm the tortillas briefly. It makes them pliable and easier to roll.
- Cheese Varieties: Experiment with different types of cheese. Pepper Jack adds a nice zing.
- Make it Ahead: You can prepare the beef and beans a day in advance to simplify assembly.
- Leftover Beef: If you have leftover beef, it’s perfect for tacos or nachos the next day!
Nutrition
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! Just replace the ground beef with lentils or your favorite plant-based protein and skip the cheese or use a vegan substitute.
How can I make these burritos spicier?
Add extra hot sauce, use spicy salsa, or increase the pickled jalapeños. For a real kick, consider adding chopped serrano peppers inside.
Can I freeze the burritos?
Yes! Wrap them well in plastic wrap and freeze. They can be reheated straight from the freezer, though it may take longer.
What’s the best way to reheat my burritos?
The oven is ideal to retain crispiness, but the microwave works in a pinch. Just cover them to avoid drying out.
How long will the beef keep in the fridge?
Cooked ground beef is safe for up to 3 to 4 days in the fridge. For best quality, use it sooner!
Conclusion
And there you go! You’ve just learned how to whip up your very own Taco Bell Beefy 5 Layer Burrito copycat. With a few simple ingredients and methods, you can enjoy your favorite guilty pleasure from the comfort of your home. The best part? You can personalize it in countless ways.
Whether you crave something spicy or prefer mild, this dish is versatile. Most importantly, you now possess the magic to satisfy that late-night burrito craving without needing to step outside. So roll up your sleeves and dig in. You’re going to love it!
