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how to make baked bacon ranch chicken

Baked Bacon Ranch Chicken

If you’re like me, you enjoy a meal that’s not just delicious but can also be complemented by the right sides. Baked bacon ranch chicken is no exception. This savory dish is your ticket to a tasty culinary adventure.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Oven
  • Bowl

Ingredients
  

  • 8 slices thick-cut bacon: This adds richness and a satisfying crunch.
  • 4 boneless chicken breasts halved: Choose quality meat for the best outcome.
  • 1 packet ranch seasoning mix: This is the star of the dish lending fantastic flavor.
  • 2 tablespoons neutral vegetable oil: This helps to prevent sticking and promotes even cooking.
  • ½ teaspoon kosher salt: Essential for enhancing flavors.
  • ¼ teaspoon freshly cracked black pepper: A dash of heat to balance the richness.
  • 1 teaspoon smoked paprika: This adds depth and a hint of smokiness.
  • 1 teaspoon chopped fresh thyme: For a touch of freshness.

Instructions
 

Step 1: Prepare Your Oven

  • Preheat your oven to 375°F (190°C). A hot oven ensures that you get that crispy, golden finish on your bacon.

Step 2: Cook the Bacon

  • In a skillet, cook the bacon over medium heat until it's crispy. This could take about 8-10 minutes. Use tongs to remove the bacon and place it on a paper towel-lined plate. Don’t rush; that perfect crispiness is worth it.

Step 3: Season the Chicken

  • In a large bowl, combine the ranch seasoning mix, smoked paprika, salt, and black pepper. Drizzle in the vegetable oil. Mix this all together to create a scrumptious seasoning paste. Toss in the halved chicken breasts, ensuring they're well-coated.

Step 4: Assemble

  • In a baking dish, lay out the seasoned chicken breasts. Crumble the cooked bacon over the top of the chicken, ensuring there's ample coverage. It’s like a cozy blanket of deliciousness.

Step 5: Bake

  • Slide the baking dish into your preheated oven. Let it bake for about 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve

  • Once out of the oven, let it rest for a few minutes before serving. This helps juices redistribute, making for an even juicier bite.

Notes

  • Use an Instant-Read Thermometer: This tool will help you avoid overcooking your chicken and ensures it's perfectly juicy.
  • Bacon Variety: You can try different bacon flavors, like peppered or maple, for a delicious twist.
  • Leftover Chicken: If you have extra chicken, consider slicing it for salads, wraps, or sandwiches the next day.
  • Herbs Make a Difference: Fresh herbs elevate any dish. Consider adding rosemary or parsley for a fresh touch.
  • Cheese Lovers Unite: Consider adding cheese on top of the chicken during the last few minutes of baking. Mozzarella or cheddar work wonderfully.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 20gSugar: 1g
Keyword Baked Bacon Ranch Chicken
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