• Let’s dive into the step-by-step process of making these delightful piroshki!

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). A hot oven ensures our piroshki bake evenly, yielding that perfect golden crust.

Step 2: Prepare the Filling

• In a skillet over medium heat, melt the unsalted butter. Add the diced onions and cook until translucent, about 3-4 minutes.
• Next, add the ground beef. Brown it until fully cooked, breaking it apart as it cooks. Drain any excess fat.
• Add the shredded cabbage, sea salt, black pepper, garlic powder, and paprika. Stir well, letting the cabbage soften, which will take about 5-7 minutes.
• Once done, remove the skillet from heat. Stir in the Worcestershire sauce, Dijon mustard, and shredded cheese until melted and well combined. Allow this filling to cool slightly.

Step 3: Roll Out the Dough

• If you’re using pie crust sticks, roll them out onto a lightly floured surface. If you opted for a pie crust mix, follow the package instructions to prepare your dough.
• Roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles.

Step 4: Fill and Seal

• Place a tablespoon of your beef and cabbage filling in the center of each circle.
• Brush the edges with the beaten egg to help seal the piroshki.
• Fold the dough over, creating a half-moon shape. Press the edges with a fork for a decorative finish and to ensure they are sealed properly.

Step 5: Bake

• Place the piroshki on a lined baking sheet. Brush the tops with the remaining beaten egg for a nice glaze.
• Bake for 25-30 minutes or until golden brown.

Step 6: Serve

• Allow them to cool slightly before serving. You can accompany them with chili sauce for dipping or a dollop of sour cream.