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Brer rabbit molasses gingerbread cookie recipe

Brer rabbit molasses gingerbread cookie recipe

Sarah Brown
Welcome to my kitchen, where today we delve into a classic, deeply nostalgic recipe: Brer Rabbit Molasses Gingerbread Cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookies
Cuisine American
Servings 10 Servings
Calories 243 kcal

Equipment

  • Oven
  • Baking sheets
  • Parchment paper

Ingredients
  

  • 1 large egg
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable shortening
  • 1 cup Brer Rabbit Molasses
  • 1 cup boiling water
  • 2 1/2 cups all-purpose flour sifted
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon finely chopped crystallized ginger

Instructions
 

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mix Wet Ingredients

  • In a large bowl, beat the egg and sugar together until well blended. Add the vegetable shortening and continue to beat until the mixture is smooth.

Step 3: Add Molasses

  • Stir in the Brer Rabbit Molasses and boiling water. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, sea salt, and nutmeg. Gradually add the dry mix to the wet ingredients, stirring until you have a smooth dough. Fold in the crystallized ginger.

Step 5: Shape the Dough

  • Using a spoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you prefer, you can roll the dough into small balls for more uniform cookies.

Step 6: Bake

  • Place the baking sheets in the preheated oven and bake for 12-15 minutes. The cookies should be firm but still slightly soft in the center. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Chill the Dough: For even better results, chill the dough for 30 minutes before baking. This helps the cookies hold their shape.
  • Use Fresh Spices: For the best flavor, ensure your spices are fresh. Stale spices can dull the taste.
  • Adjust Sweetness: If you prefer a less sweet cookie, you can reduce the sugar by 1/4 cup without significantly affecting the texture.
  • Substitute Shortening: If you don’t have vegetable shortening, you can use an equal amount of unsalted butter.
  • Storage: Store these cookies in an airtight container to keep them soft and chewy for up to a week.

Nutrition

Calories: 243kcal
Keyword Brer rabbit molasses gingerbread cookie recipe
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